Juicy Boil Chicken in Rice Recipe: A Simple Family Favorite

Nestled in kitchens across cultures, boiling chicken in rice creates a comforting one-pot wonder that blends simplicity with rich, hearty flavors.

This classic technique infuses tender chicken with aromatic notes while simultaneously cooking fluffy, perfectly seasoned rice.

You appreciate how this method saves time and minimizes cleanup without sacrificing taste.

The gentle simmering process ensures the meat remains succulent and juicy, absorbing the subtle spices and broth.

Fragrant steam rises, promising a delectable meal that warms both body and soul.

Salt, herbs, and your favorite seasonings transform this humble dish into a nourishing masterpiece.

Prepare to savor every satisfying bite of this effortless culinary delight.

Ingredients List for Boil Chicken in Rice

• Chicken: Tender protein that forms the heart of this comforting dish.
• Rice: Fluffy grain that creates a perfect base for the chicken.

• Cream Soup, Nonstick Spray: Creamy sauce and pan-coating helpers that ensure smooth cooking.

• Foil: Protective cover that traps moisture during baking.

Step-by-Step for Boil Chicken in Rice

Step 1: Prepare Kitchen Essentials

Grab your baking dish, nonstick spray, and a mixing bowl.

Preheat the oven to ensure it’s ready for cooking.

Step 2: Create Flavorful Rice Base

• Rice
• Cream of chicken soup

Mix these ingredients thoroughly to create a delicious foundation for your chicken.

Step 3: Position Chicken Strategically

Gently place chicken pieces on top of the rice mixture in the baking dish.

Ensure the chicken is evenly distributed for consistent cooking.

Step 4: Seal in Moisture

Cover the entire baking dish with aluminum foil.

This helps trap steam and keeps the chicken tender and juicy.

Step 5: Bake to Perfection

Slide the covered dish into the preheated oven.

Allow the chicken and rice to cook for approximately 90 minutes.

The slow cooking process will help blend flavors and create a mouth-watering meal.

Step 6: Final Check and Serve

Remove the dish from the oven.

Carefully lift the foil and check that the chicken is fully cooked and the rice is tender.

Let it rest for a few minutes before serving.

Step 7: Enjoy Your Meal

Serve hot and savor the delicious chicken and rice dish you’ve just prepared.

Kitchen Tips for Boil Chicken in Rice

• Brush chicken with olive oil or melted butter before baking to keep meat tender and juicy throughout cooking.
• Sprinkle dried herbs like thyme, rosemary, or parsley over rice and chicken for extra flavor depth and aromatic experience.
• Add an extra 1/4 cup chicken broth or water to rice mixture to ensure grains stay soft and don't become too dry during long baking time.
• Use meat thermometer to confirm chicken reaches internal temperature of 165°F for safe and perfectly cooked protein, avoiding potential foodborne illnesses.
• Swap cream of chicken soup with cream of mushroom or cream of celery for different flavor profiles and exciting taste combinations.

Save and Serve Boil Chicken in Rice Later

• Store leftover chicken and rice in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap the dish tightly in freezer-safe containers or heavy-duty aluminum foil, where it can last up to 3 months without losing flavor or texture.
• Place a portion in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm refrigerated leftovers in a preheated 350°F oven, covered with foil, for about 15-20 minutes until the internal temperature reaches 165°F for food safety.

Great Matches for Boil Chicken in Rice

• Elevate with Crisp Chardonnay: A buttery, oak-aged Chardonnay complements the creamy chicken and rice dish, cutting through its richness with bright acidity and subtle fruit notes.
• Pair with Fresh Green Salad: A light, tangy salad with mixed greens, cucumber, and a zesty vinaigrette provides a refreshing contrast to the hearty main course, balancing the meal's texture and flavor.
• Serve with Roasted Vegetable Medley: Oven-roasted seasonal vegetables like zucchini, bell peppers, and carrots add color, nutrition, and a caramelized depth that enhances the simple chicken and rice base.
• Match with Pinot Grigio: A crisp, light white wine with subtle citrus undertones cleanses the palate and brings a bright, refreshing element to the comforting, mild-flavored dish.

Alternate Styles of Boil Chicken in Rice

• Low-Sodium Version: Replace cream soup with homemade low-sodium chicken broth and use herbs like thyme and rosemary for flavor enhancement.
• Gluten-Free Option: Substitute regular rice with quinoa or brown rice and use gluten-free cream soup or cornstarch-based sauce.
• Vegetarian Adaptation: Swap chicken with firm tofu or plant-based chicken alternatives, maintaining the same cooking method and seasoning profile.
• One-Pot Mediterranean Style: Add olives, diced tomatoes, and oregano to transform the recipe into a Mediterranean-inspired dish with similar cooking techniques.

FAQs

• What ingredients do I need for this recipe?

You’ll need chicken, rice, cream of chicken soup, and nonstick spray. These simple ingredients create an easy one-dish meal.

• Can I use different types of rice?

Yes! Long-grain white rice works best, but brown rice or wild rice can also work. Just adjust cooking time slightly for different rice types.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that chicken reaches an internal temperature of 165°F. This ensures the chicken is safe to eat and prevents overcooking.

• Is this recipe good for meal prep?

Absolutely! This dish reheats well and stays moist. You can make it ahead of time and store in the refrigerator for 3-4 days, making it perfect for busy weeknights.

Highlights of Boil Chicken in Rice

• Family-Pleasing Comfort: Tender chicken nestled in creamy rice creates a crowd-pleasing meal that satisfies even picky eaters with its hearty, familiar flavors.
• Low-Maintenance Cooking: Throw everything into a baking dish, cover with foil, and let the oven do all the hard work while you relax or tackle other tasks.
• Budget-Friendly Feast: Uses affordable ingredients like chicken, rice, and soup to create a filling meal that won't break the bank, perfect for feeding a hungry family.

Boil Chicken In Rice Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

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Description

Comforting Chicken Rice brings simple home-style magic to dinner tables with minimal ingredients and maximum flavor. Warm spices and tender meat blend perfectly, creating a soul-satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 chicken pieces (bone-in or boneless)

Rice:

• 1 1/2 cups minute rice

Cream Soups:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1 can (10.5 ounces / 298 grams) cream of celery soup

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Instructions

1. Prepare a culinary ensemble with aromatic rice and succulent chicken, creating a comforting one-dish meal.
2. Select a spacious baking dish and generously coat its interior with nonstick cooking spray to prevent adherence.
3. Create a smooth, creamy base by thoroughly blending uncooked rice with condensed soup, ensuring even distribution of ingredients.
4. Carefully arrange chicken pieces atop the rice mixture, positioning them evenly for consistent cooking.
5. Shield the entire dish with aluminum foil, creating a sealed environment that traps moisture and promotes tender meat preparation.
6. Slide the covered dish into a preheated oven set at 350 degrees fahrenheit, allowing the contents to simmer and meld flavors for approximately 90 minutes.
7. Verify chicken’s doneness by checking internal temperature reaches 165 degrees fahrenheit and rice achieves a fluffy, fully cooked texture.
8. Remove foil during the final 15 minutes of cooking to allow slight browning and crisp edges, enhancing visual appeal and textural complexity.
9. Let the dish rest for 5-10 minutes after removing from oven, allowing juices to redistribute and flavors to intensify before serving.

Notes

• Opt for bone-in, skin-on chicken thighs to enhance flavor and prevent dryness during long baking time.
• Choose low-sodium cream soup to control salt content and make the dish healthier for diet-conscious individuals.
• Consider adding fresh herbs like thyme or rosemary to boost the dish’s aromatic profile and provide extra depth of taste.
• Allow chicken to rest for 10 minutes after baking to help redistribute juices and ensure maximum tenderness.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg