Description
Creamy blueberry ice cream whispers summer’s sweet melody, celebrating ripe berries in a smooth, indulgent dessert. Cool spoonfuls promise pure refreshment, inviting you to savor each delightful bite of seasonal bliss.
Ingredients
Scale
Main Ingredients:
- 2 frozen banana slices
- 1 cup frozen blueberries
Liquid Base:
- 1 inch plant milk (enough to blend)
Optional Toppings:
- Chocolate
- Nuts
- Seeds
- Coconut
- Granola
Instructions
- Gather frozen banana slices and blueberries, placing them into a high-powered blender.
- Carefully pour plant milk, ensuring it covers approximately one inch of the frozen ingredients.
- Activate the blender and pulse for roughly half a minute, creating a velvety smooth consistency.
- Use a spatula to scrape down the sides, guaranteeing all ingredients are thoroughly incorporated.
- When the mixture reaches a uniform, creamy texture without lumps, prepare to serve immediately.
- Transfer the luscious frozen treat into serving vessels like decorative bowls or chilled glasses.
- Enhance the dessert with complementary garnishes such as dark chocolate shavings, crushed almonds, chia seeds, toasted coconut flakes, or crunchy granola clusters.
- Relish the refreshing, naturally sweet frozen dessert right away for optimal taste and texture.
Notes
- Freeze ripe bananas and blueberries ahead of time for the creamiest texture without added ice crystals.
- Use minimal plant milk to prevent a watery consistency; add slowly and incrementally during blending.
- Dairy-free and vegan-friendly dessert that’s naturally sweet without refined sugars or artificial additives.
- For extra flavor complexity, sprinkle cinnamon or vanilla extract into the blender before processing.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg