Fluffy Blueberry Greek Yogurt Breakfast Galette Recipe

Crafting a delectable blueberry greek yogurt breakfast galette brings pure morning magic right to your plate.

Fresh berries nestle into soft, billowy dough with unexpected charm.

Mediterranean-inspired ingredients promise a delightful twist on traditional pastry preparations.

Rustic edges and subtle tangy notes create an irresistible morning experience.

Seasonal blueberries burst with natural sweetness against creamy yogurt layers.

Elegant yet simple, this galette transforms ordinary breakfast into something extraordinary.

Prepare to savor every delicious, crumbly bite of pure culinary delight.

Breakfast Galette Bursting with Greek Yogurt and Berries

• Craft with Ease: This blueberry galette recipe requires minimal baking skills, making it perfect for beginners who want to impress without stress.
• Wholesome Morning Delight: Packed with nutritious Greek yogurt and fresh blueberries, this breakfast treat offers a balanced and satisfying start to your day.
• Flexible Family Pleaser: Versatile enough to serve as a breakfast centerpiece, brunch highlight, or casual dessert that appeals to all ages and tastes.
• Quick Assembly Magic: With simple ingredients and straightforward steps, you can create a stunning pastry that looks professionally made without complex techniques.

Greek Yogurt Breakfast Galette Ingredient List

• All-Purpose Flour: Classic base for the galette crust.
• Sugar: Adds subtle sweetness to the dough.
• Salt: Enhances overall flavor.
• Vegetable Oil: Helps create a tender crust.
• Butter: Provides rich, flaky texture.
• Water: Binds the dough together.
• Vinegar or Lemon Juice: Helps create a tender crust.

• Greek Yogurt: Creamy base for the filling.
• Honey: Natural sweetener with rich flavor.
• Lemon Zest: Adds bright, citrusy notes.
• Blueberries: Fresh, juicy fruit filling.

• Egg Yolk: Enriches the yogurt mixture.
• Whole Egg: Creates golden, shiny crust.
• Water: Helps egg wash spread evenly.
• Extra Honey: Final sweet drizzle.

Blueberry Yogurt Galette Baking Steps

Step 1: Create Flour Base

In a spacious mixing bowl, whisk together flour, sugar, and salt until perfectly combined.

Step 2: Work Butter into Mixture

• Vegetable oil
• Cool butter pieces

Drizzle oil over the flour blend and gently mix. Add butter chunks and use fingertips or pastry cutter to create a crumbly texture that looks like coarse sand.

Step 3: Develop Dough Consistency

• Cool water
• Vinegar or lemon juice

Gradually pour liquid mixture into flour blend, stirring carefully until dough starts forming. You might not require all the liquid.

Step 4: Chill Dough

Shape dough into a compact ball, wrap securely in plastic wrap, and refrigerate for at least one hour to enhance flavor and texture.

Step 5: Prepare Baking Station

Warm oven to 400°F. Cover baking sheet with parchment paper for easy cleanup.

Step 6: Craft Yogurt Filling

• Greek yogurt
• Honey
• Lemon zest
• Egg yolk

Whisk all ingredients together until smooth and creamy.

Step 7: Roll Out Pastry

On a flour-dusted surface, roll chilled dough into a circular shape approximately 12 inches wide.

Step 8: Construct Galette Base

Spread yogurt mixture evenly across dough, leaving a 2-inch border. Scatter fresh blueberries over yogurt layer.

Step 9: Create Rustic Edges

Gently fold dough edges over filling, creating beautiful pleated borders that give galette its signature look.

Step 10: Apply Egg Wash

• Whole egg
• Water

Whisk egg and water together. Brush mixture along dough edges for golden shine.

Step 11: Bake to Perfection

Slide galette into preheated oven and bake 35-40 minutes until crust turns golden and blueberries begin bubbling.

Step 12: Final Sweet Touch

Drizzle additional honey over warm galette before serving for extra deliciousness.

Baking Help for Blueberry Yogurt Galette

• Preserve Pastry Texture: Chill the dough for at least an hour to ensure a flaky, tender crust that won't become tough or dense.
• Distribute Blueberries Evenly: Scatter blueberries gently across the yogurt mixture to create a balanced flavor and prevent soggy patches in the galette.
• Control Moisture Level: Pat blueberries dry before adding to prevent excess liquid from making the crust soggy during baking.
• Choose Fresh Ingredients: Use ripe, plump blueberries and high-quality Greek yogurt for the most vibrant and delicious breakfast galette.
• Customize Sweetness: Adjust honey amount based on personal preference or dietary needs, using less for a less sweet version or alternative sweeteners.

Blueberry Yogurt Galette: Storage Made Simple

• Store leftover galette in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to prevent drying.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Label with the date to track freshness.
• Warm slices at 350°F for 10-15 minutes. Place on a baking sheet lined with parchment paper to maintain crispy crust. Cover loosely with foil to prevent over-browning.
• Heat individual slices for 20-30 seconds on medium power. Note that microwaving might slightly soften the crust's texture.

Breakfast Galette Serving Options

• Flavor-Boosting Pairing: Fresh mint tea perfectly complements the blueberry galette's sweet and tangy profile, cutting through the richness while enhancing the fruity notes.
• Crunch-Adding Companion: Toasted almond slivers sprinkled on top provide a delightful textural contrast and nutty undertone that elevates the breakfast pastry's creamy yogurt base.
• Morning Beverage Match: Smooth cold brew coffee balances the galette's sweetness with its robust, slightly bitter flavor, creating a harmonious breakfast experience that awakens the palate.
• Protein-Enhancing Side: Soft scrambled eggs with a touch of fresh chives offer a savory counterpoint to the galette's fruity sweetness, making the meal more substantial and satisfying.

Yogurt Galette Fruit Ideas

• Gluten-Free Galette: Replace wheat flour with almond or gluten-free blend flour. Use xanthan gum to help bind the dough and maintain texture.
• Vegan Version: Substitute butter with coconut oil or vegan margarine. Replace egg wash with plant-based milk and use maple syrup instead of honey.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener in place of sugar. Choose fresh blueberries with natural sweetness and reduce added sweeteners.
• Dairy-Free Option: Swap Greek yogurt with coconut yogurt or cashew cream. Use coconut oil instead of butter to keep the creamy texture intact.

FAQs

• What makes the crust tender and flaky?

The combination of vegetable oil and cold butter creates a tender, flaky crust. The oil helps distribute fat evenly, while the cold butter creates those signature flaky layers when it melts during baking.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just don’t thaw them first, and add them directly to the galette. Keep in mind that frozen berries might release more liquid, so you may need to adjust baking time slightly.

• Is this galette healthy?

The Greek yogurt adds protein and probiotics, while blueberries provide antioxidants. The recipe uses minimal sugar and includes fresh fruit, making it a healthier breakfast or dessert option compared to traditional pastries.

• How do I know when the galette is fully baked?

Look for a golden-brown crust and bubbling blueberries. The edges should be crisp and the center should look set. If the edges brown too quickly, cover them with aluminum foil to prevent burning.

Blueberry Greek Yogurt Breakfast Galette Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Blissful Blueberry Greek Yogurt Breakfast Galette promises pure morning delight with its rustic charm and fresh seasonal flavors. Flaky pastry cradles sweet berries while creamy yogurt adds luxurious richness you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups fresh blueberries
• 1/2 cup plain Greek yogurt
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cool and cut into pieces

Sweeteners and Flavor Enhancers:

• 2 tablespoons liquid honey (plus extra for drizzling)
• 1/2 tablespoon granulated sugar
• 2 teaspoons finely grated lemon zest
• 1 teaspoon white vinegar or fresh lemon juice

Binding and Wash Ingredients:

• 1 large egg yolk
• 1 large egg for egg wash
• 1/8 cup cool water
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon water for egg wash
• 1/2 teaspoon fine sea salt

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Instructions

1. Prepare the foundational flour mixture by combining dry ingredients in a spacious mixing bowl, ensuring thorough incorporation of flour, sugar, and salt.
2. Integrate vegetable oil into the flour, gently moistening the mixture. Introduce cool butter fragments, methodically breaking them down using a pastry cutter or fingertips until the texture resembles rough, uneven crumbs.
3. Create a liquid binding agent by merging cool water with vinegar or lemon juice. Gradually introduce this liquid to the flour blend, stirring until the dough begins to cohesively form. Exercise caution with liquid quantity, as complete absorption may not be necessary.
4. Consolidate the dough into a compact sphere, encase it in plastic wrap, and refrigerate for a minimum of 60 minutes to enhance structural integrity.
5. Activate the oven to 400°F, positioning a parchment-lined baking sheet for optimal preparation.
6. Craft a creamy yogurt base by whisking Greek yogurt with honey, delicate lemon zest, and a rich egg yolk until achieving a silky, uniform consistency.
7. On a lightly dusted surface, skillfully roll the chilled dough into a generous 12-inch circular shape. Carefully transfer the delicate pastry onto the prepared baking sheet.
8. Artfully distribute the yogurt mixture across the dough’s surface, maintaining a strategic 2-inch perimeter. Generously cascade blueberries atop the yogurt layer.
9. Elegantly fold the dough’s outer edges inward, creating rustic pleats that embrace the fruity filling, embodying the galette’s signature free-form aesthetic.
10. Prepare an egg wash by vigorously whisking egg with water, then delicately brush the dough’s exposed edges to achieve a golden, glossy finish.
11. Bake the galette for 35-40 minutes, monitoring until the crust transforms into a rich golden hue and blueberries burst with vibrant, bubbling intensity.
12. Complete the culinary masterpiece by drizzling additional honey over the warm galette, enhancing its natural sweetness and visual appeal.

Notes

• Vinegar or lemon juice helps create a flakier, more tender crust by preventing gluten formation and adding subtle tangy flavor.
• Use cold butter and water to ensure a crisp, layered pastry texture that doesn’t become tough or dense.
• Greek yogurt filling provides protein boost and creamy richness while keeping the galette lighter than traditional cream-based versions.
• Choose fresh, firm blueberries at peak ripeness for maximum sweetness and minimal excess liquid during baking.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg