Description
Blueberry cheesecake swirl rolls combine creamy cheesecake and sweet blueberry magic in a delightful pastry experience. Rich, pillowy dough wraps around a luscious filling that will make breakfast or dessert an absolute dream for you.
Ingredients
Scale
Main Ingredients:
- 1 (8 oz) tube of crescent roll dough
- 2/3 cup fresh blueberries
- 3 oz cream cheese, softened
Filling Ingredients:
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
Instructions
- Thoroughly mix cream cheese with vanilla and powdered sugar until achieving a silky, uniform consistency.
- Carefully unfold crescent dough, separating each triangle with gentle precision.
- Spread the cream cheese mixture evenly across each triangular dough section, ensuring complete coverage.
- Delicately distribute fresh blueberries along the surface of the cream cheese layer.
- Carefully roll each triangle from the wider end towards the pointed tip, creating compact, swirled pastry tubes.
- Arrange the rolled pastries on a parchment-lined baking sheet, maintaining slight separation between each roll.
- Position the baking sheet in a preheated oven set at 375°F, allowing the rolls to transform into golden-brown delicacies.
- Bake for approximately 10-13 minutes, monitoring the color and texture to prevent over-browning.
- Remove from the oven and permit the rolls to cool momentarily, allowing the filling to set and flavors to meld.
- Serve warm, revealing the delightful swirled interior of creamy filling and burst of blueberry sweetness.
Notes
- Chill cream cheese beforehand to ensure a smoother, lump-free filling that spreads easily across the crescent dough.
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent excess moisture from making the rolls soggy.
- For a lower-sugar version, replace powdered sugar with a sugar substitute or reduce the amount by half for a less sweet treat.
- Gently press blueberries into the cream cheese mixture to help them stay secure while rolling and prevent them from falling out during baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg