Heavenly Blueberry Cheesecake Crescent Rolls Recipe for Brunch

Craving a delightful twist on classic blueberry cheesecake crescent rolls?

Sweet memories of summer mornings dance through my kitchen whenever I bake this treat.

Soft, buttery crescents envelope a creamy cheesecake filling bursting with fresh blueberries.

Delicate pastry layers melt in your mouth, creating an irresistible combination of textures.

Baking these rolls feels like wrapping comfort into a single bite.

My grandmother’s love for simple yet stunning desserts inspired this recipe.

Quick to prepare and impossible to resist, these rolls will become your new favorite breakfast indulgence.

Let’s transform an ordinary morning into something extraordinary with these heavenly blueberry-packed delights.

Why People Crave Blueberry Cheesecake Crescent Rolls

• Quick and Easy Breakfast Treat: Whip up these delightful crescent rolls in minutes with minimal ingredients and simple steps.
• Customizable Flavor Explosion: Swap blueberries for other fruits like raspberries or strawberries to create your own unique breakfast pastry.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the sweet cream cheese filling and crumbly streusel topping that makes this recipe irresistible.
• Minimal Cleanup Delight: Uses just a few bowls and basic kitchen tools, ensuring a hassle-free cooking experience with quick preparation and easy cleanup.

What You’ll Need For Blueberry Cheesecake Crescent Rolls

Main Ingredients:

• Crescent Dough: Soft, pillowy pastry that forms the base of these sweet treats.
• Blueberries: Juicy, sweet berries that add a burst of flavor.

• Cream Cheese: Rich and creamy base for the filling.
• Sugar: Adds sweetness to the cream cheese mixture.
• Vanilla: Provides a warm, comforting flavor.

• Flour: Creates a crumbly texture for the topping.
• Butter: Adds richness and helps bind the streusel.
• Sugar: Brings extra sweetness to the crumble.

Instructions For Blueberry Cheesecake Crescent Rolls

Step 1: Prepare Baking Space

Warm your oven to 375°F and cover a baking sheet with parchment paper.

This creates a perfect non-stick surface for your delicious crescent rolls.

Step 2: Separate Crescent Dough

Carefully unroll the crescent dough and gently separate into 8 triangular pieces.

Make sure each triangle is evenly spread out on your work surface.

Step 3: Create Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Stir until the mixture becomes silky smooth and completely combined.

Step 4: Add Fruity Goodness

Tenderly fold fresh blueberries into the cream cheese mixture.

The berries will create delightful bursts of flavor in each bite.

Step 5: Fill and Roll Crescents

Spoon about 1/4 cup of the creamy blueberry filling onto each crescent triangle.

Start rolling from the wider end, carefully tucking and sealing the edges to prevent filling from escaping.

Step 6: Craft Streusel Topping

• Flour
• Butter
• Sugar

Work the ingredients with your fingers until they form a crumbly texture that looks like delicate sandy clusters.

Step 7: Top and Bake

Sprinkle the streusel generously over the rolled crescents.

Place in the preheated oven and bake for 12-15 minutes until they transform into a beautiful golden brown color.

Handy Tips For Blueberry Cheesecake Crescent Rolls

• Lightly coat fresh blueberries in flour before mixing into cream cheese filling to stop color from spreading and maintain clean, vibrant appearance.
• Pinch crescent roll edges firmly to prevent filling from leaking during baking, ensuring a neat and attractive final presentation.
• Swap blueberries with raspberries, strawberries, or mixed berries for delightful flavor variations that match personal preferences.
• Adjust sugar quantity in cream cheese mixture based on fruit's natural sweetness and individual taste preferences for balanced flavor.
• Space crescent rolls slightly apart on baking sheet to allow proper heat circulation and achieve consistent golden-brown color across all pastries.

Storing And Warming Up Blueberry Cheesecake Crescent Rolls

• Store leftover blueberry cheesecake crescent rolls in an airtight container in the refrigerator for up to 3 days. Keep them covered to prevent drying out.
• Warm rolls at 325°F for 5-7 minutes to restore their crispy texture and restore the filling's creamy consistency.
• Quickly reheat individual rolls for 15-20 seconds, but be cautious as this method can make the pastry slightly soggy.
• Let rolls sit at room temperature for 5 minutes after reheating to ensure the filling isn't too hot and maintains its delicious flavor.

What To Serve With Blueberry Cheesecake Crescent Rolls

Elevate Flavor Combinations: Sweet Blueberry Cheesecake Crescent Rolls Pairings

• Complementary Coffee Match: Brew a smooth medium roast Colombian coffee with subtle caramel notes that perfectly balances the creamy cheesecake and bright blueberry flavors.
• Refresh with Beverage Pairing: Select a chilled lavender lemonade that provides a crisp, citrusy contrast against the rich, sweet pastry and enhances the blueberry's natural brightness.
• Harmonize with Dessert Companion: Serve alongside a small scoop of vanilla bean ice cream to amplify the creamy texture and add an extra layer of cool, smooth indulgence.
• Enhance Taste Experience: Garnish with fresh mint leaves to introduce a subtle herbal note that cuts through the dessert's richness and provides a refreshing palate cleanser.

Twist Ideas For Blueberry Cheesecake Crescent Rolls

• Gluten-Free Option: Replace crescent dough with gluten-free crescent pastry or almond flour-based dough. Use certified gluten-free ingredients to ensure safe preparation.
• Low-Sugar Version: Substitute sugar with stevia or monk fruit sweetener. Choose fresh blueberries and reduce overall sweetener quantity for a healthier alternative.
• Dairy-Free Alternative: Use dairy-free cream cheese made from cashews or coconut. Swap butter in streusel with coconut oil or vegan margarine for lactose-free adaptation.
• Keto-Friendly Remake: Create a low-carb version using almond flour or coconut flour for dough. Replace sugar with erythritol and use full-fat cream cheese. Select fresh berries sparingly to maintain lower carbohydrate content.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them completely before adding to the cream cheese mixture to prevent excess moisture.

• How do I prevent the filling from leaking out during baking?

Seal the edges of the crescent rolls tightly by pinching them together and folding the sides inward. This helps keep the filling inside while baking.

• Is it necessary to use parchment paper?

While not absolutely required, parchment paper prevents sticking and makes cleanup easier. If you don’t have it, you can lightly grease the baking sheet with butter or cooking spray.

• Can I make these ahead of time?

You can prepare the crescent rolls and refrigerate them before baking for up to 24 hours. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

Blueberry Cheesecake Crescent Rolls Recipe

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4.8 from 22 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Indulgent blueberry cheesecake crescent rolls blend creamy sweetness with flaky pastry, creating a delightful breakfast or dessert. Delicate crescents packed with rich filling promise a memorable culinary experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) refrigerated crescent rolls
• 8 ounces (226 grams) cream cheese
• 2/3 cup (105 grams) blueberries

Sweeteners and Flavoring:

• 2 tablespoons (25 grams) sugar
• 1 teaspoon (5 milliliters) vanilla

Streusel Topping:

• 1/4 cup (30 grams) flour
• 2 tablespoons (28 grams) butter
• 2 tablespoons (25 grams) sugar

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Instructions

1. Prepare the oven by heating to 375°F and line a baking sheet with parchment paper for optimal non-stick performance.
2. Carefully separate the crescent dough into individual triangular sections, ensuring clean edges.
3. Craft a luscious filling by blending cream cheese with sugar and vanilla extract until achieving a silky, uniform consistency.
4. Delicately incorporate fresh blueberries into the cream cheese mixture, distributing them evenly without crushing.
5. Position approximately one-quarter cup of the fruity cream cheese filling near the wider end of each crescent triangle.
6. Expertly roll each triangle from the broader base, gently folding and pinching the edges to create a secure seal that prevents filling from escaping.
7. Develop a complementary streusel topping by combining flour, softened butter, and sugar, using fingertips to create a crumbly texture.
8. Generously sprinkle the streusel mixture across the surface of the assembled crescent rolls, ensuring consistent coverage.
9. Transfer the prepared rolls to the preheated oven and bake for 12-15 minutes, watching for a light golden-brown coloration that indicates perfect doneness.
10. Remove from the oven and allow to cool briefly before serving, allowing the filling to set and flavors to meld.

Notes

• Customize fillings by swapping blueberries with raspberries, strawberries, or chocolate chips for variety.
• Ensure cream cheese is softened at room temperature to achieve a smooth, lump-free mixture that blends easily.
• Prevent soggy bottoms by not overfilling the crescent triangles and sealing edges completely to keep filling contained.
• Create a gluten-free version by using gluten-free crescent roll dough and checking ingredient compatibility.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 7 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg