Fluffy Blackberry Lime Cheesecake Cupcakes Recipe For Summer

Creamy blackberry lime cheesecake cupcakes bring a burst of vibrant flavors that dance on your palate.

Sweet berries mingle with zesty citrus in this delightful dessert.

Compact and elegant, these miniature treats pack a powerful punch of tangy brightness.

Each bite promises a perfect balance between rich cream cheese and fresh fruit notes.

Smooth textures contrast beautifully with the slight crunch of a buttery graham cracker base.

Whipping up these cupcakes feels like crafting a small masterpiece in your kitchen.

Surprise your guests with this unexpected twist on classic cheesecake that promises to be the star of any gathering.

FAQs

• Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries, but make sure to thaw and drain them completely before folding into the batter to prevent excess moisture.

• How do I prevent the blackberries from sinking to the bottom of the cupcakes?

Toss the blackberries in a light coating of flour before adding them to the batter. This helps distribute them evenly and prevents them from sinking.

• What if I don't have lime zest?

You can substitute lime zest with lemon zest or skip it altogether. The lime juice in the cream cheese filling will still provide a citrusy flavor.

• How can I make the cream cheese filling more stable?

Ensure the cream cheese is at room temperature and beat it thoroughly with powdered sugar to create a smoother, more stable filling that holds its shape better.

Cheesecake Cupcakes With Blackberry and Lime

• Quick Weeknight Treat: Ready in under an hour, these cupcakes offer a speedy dessert solution for busy home cooks craving something special.
• Flavor Explosion: Combine tangy lime and sweet blackberries for a vibrant, refreshing taste that elevates the classic cheesecake cupcake experience.
• Versatile Celebration Dessert: Ideal for summer gatherings, bridal showers, or casual dinner parties, these cupcakes impress with their gourmet look and irresistible flavor profile.

Blackberry Lime Cheesecake Cupcakes Ingredient Set

• All-Purpose Flour: Provides structure and foundation for the cupcake.
• Baking Powder, Baking Soda: Helps the cupcake rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds richness and moisture to the cupcake base.
• Sugar: Provides sweetness and helps with caramelization.
• Eggs: Binds ingredients and adds structure to the cupcake.
• Vanilla Extract: Adds depth and classic baking flavor.
• Lime Zest: Brings bright, citrusy notes to the cupcake.
• Milk: Adds moisture and helps create a tender crumb.

• Fresh Blackberries: Adds natural sweetness and fruity bursts throughout the cupcake.
• Cream Cheese: Creates a tangy, rich filling.
• Powdered Sugar: Sweetens the cream cheese filling.
• Lime Juice: Adds brightness and tanginess to the cream cheese mixture.
• Lime Slice, Extra Lime Zest: Provides garnish and extra citrus flavor.

Bake Blackberry Lime Cheesecake Cupcakes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F and grab your cupcake tin.

Dress the tin with cute paper liners that will cradle your delightful treats.

Step 2: Create the Dry Mixture

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined.

Step 3: Whip the Butter and Sugar

In a large bowl, cream butter and sugar until they transform into a light, fluffy cloud of deliciousness.

Add eggs one by one, giving each a thorough beating between additions.

Step 4: Add Zesty Flavors

Pour in vanilla extract, tangy lime zest, and milk.

Mix until everything dances together harmoniously.

Step 5: Combine Wet and Dry Ingredients

Slowly introduce dry ingredients to the wet mixture.

Stir gently until just combined – don’t overmix!

Step 6: Fold in Blackberry Treasure

Carefully fold fresh blackberries into the batter, distributing them evenly throughout.

Step 7: Bake the Cupcake Bases

Fill each liner about two-thirds full with batter.

Slide the tin into the oven and bake for 18-20 minutes.

They’re done when a toothpick comes out clean.

Step 8: Craft the Creamy Filling

Whip cream cheese, powdered sugar, and lime juice until silky smooth.

Step 9: Create Cupcake Caverns

Once cupcakes cool completely, core the center of each cupcake.

Step 10: Fill and Frost

Pipe the cream cheese mixture into the cupcake centers.

Frost with your favorite frosting.

Step 11: Decorate and Serve

Top with extra blackberries, sprinkle lime zest, and add a cheeky lime slice.

Serve these stunning cupcakes to your eager guests!

Cupcake Tips That Layer Blackberry & Lime to Perfection

• Use a light hand when adding blackberries to prevent crushing and maintain their shape, ensuring beautiful fruit distribution throughout the cupcakes.
• Don't overmix the batter to keep the cupcakes tender and prevent tough, dense textures that can ruin the delicate dessert.
• Use a small paring knife or apple corer to create a clean, even center for the cream cheese filling, ensuring each bite has a consistent creamy surprise.
• Allow cupcakes to cool completely before filling and frosting to prevent melting and maintain the structural integrity of your delightful dessert.
• Freshly grated lime zest brings vibrant citrus notes, so use a microplane grater for the most intense and aromatic flavor boost.

Chill Blackberry Lime Cheesecake Cupcakes

• Store cupcakes in an airtight container in the refrigerator for up to 4 days, keeping them fresh and preventing cream cheese filling from spoiling.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without frosting for best texture.
• Remove frozen cupcakes from the freezer and let them defrost in the refrigerator overnight. Bring to room temperature before adding fresh frosting and garnishes.
• Warm refrigerated cupcakes briefly in the microwave for 10-15 seconds to restore softness, being careful not to overheat and dry out the delicate cake.

Blackberry Lime Cheesecake Cupcakes Dessert Matches

• Sip Sparkling Moscato: Complement the cupcakes with a light, sweet white wine that enhances the fruity blackberry and zesty lime flavors, creating a refreshing dessert experience.
• Brew Mint Green Tea: Balance the rich cream cheese and sweet berries with a cool, herbal green tea that cleanses the palate and provides a subtle, refreshing contrast.
• Create Citrus Sorbet Side: Serve a small scoop of lemon or lime sorbet alongside the cupcakes to intensify the citrus notes and provide a palate-cleansing, light dessert companion.
• Drizzle Honey Lavender Syrup: Add a delicate honey lavender syrup to elevate the cupcakes' flavor profile, introducing a floral undertone that harmonizes with the blackberry and lime.

Cheesecake Cupcakes in Blackberry Lime Forms

• Gluten-Free Version: Swap regular flour with almond or gluten-free flour blend to create a celiac-friendly cupcake that maintains the original texture and flavor.
• Vegan Adaptation: Replace butter with coconut oil, eggs with flax eggs, and cream cheese with dairy-free cream cheese alternative made from cashews or tofu.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of sugar, and reduce overall sugar content while maintaining the cupcake's delightful taste profile.
• Dairy-Free Alternative: Substitute milk with almond or oat milk, use coconut cream cheese for filling, and select plant-based butter to create a lactose-free dessert option.

Blackberry Lime Cheesecake Cupcakes Recipe

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4.6 from 8 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Silky blackberry lime cheesecake cupcakes blend tangy and sweet flavors in a delightful dessert masterpiece. Creamy filling nestled in a buttery graham cracker crust promises a luxurious treat for dessert enthusiasts craving a refreshing twist.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1/2 cup milk

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon lime zest
• 1/2 teaspoon lime zest for garnish
• 2 tablespoons lime juice
• 1/2 cup fresh blackberries (plus extra for topping)

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Frosting and Topping:

• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• Lime slices for garnish

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Instructions

1. Prepare the oven environment by heating to 350°F and positioning paper liners inside cupcake tins for optimal baking conditions.
2. Combine flour, leavening agents, and salt in a mixing vessel, ensuring even distribution of dry ingredients.
3. Cream butter and sugar together until achieving a light, airy texture, incorporating eggs individually to create a smooth, homogeneous mixture.
4. Infuse the batter with vibrant lime essence and vanilla extract, then introduce milk to enhance moisture and flavor profile.
5. Carefully integrate dry ingredients into the wet mixture, stirring minimally to maintain delicate cupcake structure.
6. Gently fold fresh blackberries throughout the batter, distributing them evenly to ensure consistent fruit presence.
7. Portion batter into cupcake liners, filling approximately two-thirds full to allow proper rising during baking.
8. Bake for 18-20 minutes, monitoring for golden edges and checking doneness with a clean toothpick test.
9. Craft a luxurious cream cheese filling by whipping cream cheese with powdered sugar and tangy lime juice until silky smooth.
10. Once cooled, carefully excavate a central pocket in each cupcake and generously fill with the zesty cream cheese mixture.
11. Crown the cupcakes with preferred frosting, embellishing with additional blackberries, delicate lime zest, and an elegant lime garnish.
12. Present the cupcakes as a sophisticated dessert, showcasing the vibrant blackberry and lime flavor harmony.

Notes

• Softly fold blackberries into batter to prevent crushing and maintain their delicate texture.
• Use room temperature ingredients like butter, eggs, and cream cheese to ensure smooth, even mixing and optimal cake texture.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free baking flour blend, which adds subtle nutty undertones.
• Gently pat blackberries dry before adding to batter to prevent excess moisture from weighing down the cupcakes and affecting their rise.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 276
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 47 mg