The Best Bisquick Sausage Balls Recipe For Party Perfection

Crafting delectable bisquick sausage balls brings pure joy to any gathering or casual snack moment.

Cheese melts perfectly inside these savory bites, creating irresistible pockets of flavor.

Mixing simple ingredients transforms ordinary pantry staples into something magical.

Sharp cheddar provides a tangy counterpoint to rich sausage meat.

Warm ovens promise golden-brown exteriors that crunch delightfully with each bite.

Quick preparation means you can whip up these crowd-pleasers in minutes.

Snag some ingredients and start cooking – deliciousness awaits!

Why Bisquick Sausage Balls Are Party Perfect

• Whip Up Effortlessly: These sausage balls require minimal ingredients and simple mixing techniques, perfect for cooks of all skill levels.
• Party-Perfect Appetizer: Bite-sized and easy to serve, these delicious morsels are ideal for game days, holiday gatherings, and casual get-togethers with friends.
• Crowd-Pleasing Flavor Explosion: Combining savory sausage with sharp cheddar cheese creates an irresistible taste that appeals to both kids and adults, making them a guaranteed crowd-pleaser.
• Make-Ahead Magic: Prepare the mixture in advance and store in the refrigerator, then bake when ready to serve, offering incredible convenience for busy hosts and meal planners.

Bisquick Sausage Balls What You’ll Need

• Bisquick Baking Mix: A versatile mix that provides the base for these savory bites.
• Cheddar Cheese: Sharp cheese that adds rich flavor and creamy texture.
• Sausage, Breakfast Sausage, Hot Sausage: Meaty protein that brings bold taste and spiciness.

• Parchment Paper: Non-stick surface for easy baking and cleanup.

• Dipping Sauce: Optional accompaniment for extra flavor.

Bisquick Sausage Balls Baking Guide

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350°F and get ready for some delicious action.

Step 2: Mix the Magic

• Bisquick baking mix
• Shredded Cheddar cheese
• Spicy breakfast sausage
• Mild breakfast sausage

Use your hands to blend everything together until it’s perfectly combined. Don’t be afraid to get your hands dirty – that’s part of the fun!

Step 3: Shape the Delights

Roll the mixture into bite-sized balls, aiming for about 1 to 1.5 inches in diameter. Think of them like little flavor bombs ready to explode with deliciousness.

Step 4: Prepare for Baking

Line a baking sheet with parchment paper and carefully place your sausage balls on the surface. Make sure they’re not touching each other so they can get crispy all around.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven and let the magic happen. Bake for 20-25 minutes until they turn a gorgeous golden brown and are cooked through.

Step 6: Cool and Serve

Let the sausage balls rest for a few minutes after pulling them out of the oven. Serve them up with your favorite dipping sauce and watch everyone dive in!

Best Tips for Bisquick Sausage Balls

• Knead with Care: Mix ingredients thoroughly by hand for even distribution of sausage and cheese, ensuring each ball has maximum flavor.
• Chill Before Baking: Refrigerate the mixture for 15-30 minutes before forming balls to help them hold shape and prevent spreading during cooking.
• Monitor Moisture: If mixture seems too dry, add a splash of milk or a beaten egg to help bind ingredients and create a more cohesive texture.
• Versatile Sausage Choice: Swap regular sausage with turkey sausage for a leaner option or use spicy sausage to add extra kick to the recipe.
• Size Matters: Keep sausage balls uniform in size for consistent cooking and ensure each piece bakes evenly without underdone or overdone spots.

Bisquick Sausage Balls: Keep Them Warm Or Cold

• Store cooled sausage balls in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 4 days.
• Place completely cooled sausage balls on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Freeze for up to 3 months.
• Spread frozen or refrigerated sausage balls on a baking sheet, bake at 350°F for 10-15 minutes until heated through and crispy.
• Heat refrigerated sausage balls on a microwave-safe plate for 30-45 seconds, checking to prevent overcooking. Best used as a quick reheating method.

Sausage Balls Go Best With

• Savor Spicy Dipping Companions: Zesty ranch dressing perfectly complements the rich, savory sausage balls, adding a cool and tangy kick.
• Pair with Crisp Beverages: Serve cold beer or sparkling hard cider to balance the hearty, cheesy texture of these appetizers and cut through their richness.
• Create Breakfast Brunch Magic: Accompany these sausage balls with fresh mimosas or fresh-squeezed orange juice for a delightful morning gathering that feels festive and fun.
• Complement with Fresh Sides: Add a light mixed green salad with a vinaigrette dressing to provide a refreshing contrast to the dense, meaty sausage balls.

Sausage Ball Flavor Shifts

• Gluten-Free Version: Replace Bisquick with gluten-free baking mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Kick Variation: Add diced jalapeños or red pepper flakes to the mixture for a zesty flavor profile that brings extra heat to the classic recipe.
• Lean Protein Option: Swap regular sausage for turkey sausage or chicken sausage to reduce fat content while maintaining a protein-packed appetizer.
• Vegetarian Alternative: Substitute sausage with plant-based sausage crumbles or finely chopped mushrooms to create a meat-free version of the original recipe.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage with ground turkey, chicken, or even a spicy version like hot Italian sausage for a different flavor profile.

• Are Bisquick Sausage Balls gluten-free?

No, traditional Bisquick mix contains wheat flour. However, you can use a gluten-free Bisquick mix or alternative baking mix to make this recipe gluten-free.

• How do I know when the sausage balls are fully cooked?

The sausage balls are done when they turn golden brown and reach an internal temperature of 160°F. This usually takes 20-25 minutes in the oven.

• Can I prepare Bisquick Sausage Balls ahead of time?

Yes, you can prepare the mixture and form the balls in advance. Store them in the refrigerator for up to 24 hours before baking, or freeze them uncooked for up to a month.

Bisquick Sausage Balls Recipe

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4.6 from 34 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Savory Bisquick Sausage Balls bring Southern comfort to your appetizer spread, offering irresistible cheesy bites packed with hearty flavor. Guests will devour these crispy, golden-brown snacks that promise to be the star of any gathering.

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Ingredients

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Main Ingredients:

• 2 lbs extra-sharp cheddar cheese, shredded
• 1 lb room temperature sage-flavored pork sausage
• 1 lb room temperature hot pork sausage

Base Ingredient:

• 6 cups Bisquick baking mix

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Instructions

1. Thoroughly blend Bisquick® baking mix, shredded Cheddar cheese, and crumbled sausage in a spacious mixing vessel, ensuring complete ingredient integration through manual kneading.
2. Gently shape the mixed composition into compact spherical formations, approximately one inch in diameter, maintaining consistent sizing for uniform cooking.
3. Strategically arrange the crafted morsels onto a parchment-lined baking sheet, positioning them with slight separation to promote even heat circulation.
4. Transfer the prepared pan into a preheated oven calibrated at 350°F, allowing the savory spheres to transform into golden-hued, crisp external textures while maintaining tender interiors.
5. Monitor the baking process for 20-25 minutes, verifying doneness through visual cues of rich amber coloration and complete structural solidity.
6. Remove from thermal environment and permit brief cooling interval, which helps solidify structural integrity and mitigate potential heat-related burning risks.
7. Serve warmly alongside complementary dipping sauces, presenting these protein-rich appetizers as an inviting culinary offering suitable for gatherings or casual snacking experiences.

Notes

• Ensure meat reaches safe internal temperature of 160°F to prevent foodborne illness.
• Swap regular sausage with turkey sausage for a leaner protein option.
• Use freshly shredded cheese instead of pre-packaged for better melting and richer flavor.
• Add a pinch of red pepper flakes or cayenne for extra spicy kick if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 202
• Sugar: 0.5 g
• Sodium: 500 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 30 mg