Easy Homemade Biscuits and Sausage Gravy Breakfast Pizza Recipe

Southern comfort meets pizza brilliance in this hearty sausage gravy breakfast pizza that combines classic morning flavors.

Crispy pizza dough serves as the perfect canvas for rich, creamy gravy and savory breakfast elements.

Layers of melted cheese, crumbled sausage, and a silky gravy blanket create a mouthwatering morning masterpiece.

The golden crust provides a delightful crunch beneath the indulgent toppings.

Eggs nestled on top add a luxurious protein boost to this inventive breakfast dish.

Each slice promises a symphony of textures and robust flavors that will energize you from the first bite.

Prepare to transform your breakfast routine with this irresistible morning delight that’s sure to become a weekend favorite.

Why Biscuits and Gravy Breakfast Pizza Deserves a Spot on Your Table

• Comfort Food Champion: Combines two beloved breakfast classics – pizza and biscuits with sausage gravy – into one mouthwatering dish that guarantees smiles around the table.
• Crowd-Pleasing Versatility: Perfect for weekend brunches, family gatherings, or lazy mornings when you want something extraordinary that doesn't require complicated cooking skills.
• Quick and Easy Preparation: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all experience levels, from beginners to seasoned kitchen enthusiasts.
• Customizable Delight: Easily adaptable with different cheese types, meat variations, or vegetarian alternatives, allowing everyone to create their personal breakfast pizza masterpiece.

Everything You’ll Need for the Breakfast Pizza

• Premade Pizza Dough: A convenient and quick foundation for our breakfast pizza.
• Buttermilk Biscuits: Flaky and tender base for a Southern-style twist.

• Breakfast Sausage: Savory meat that brings rich flavor to the dish.
• Large Eggs: Creamy and protein-packed topping for extra breakfast goodness.

• All-Purpose Flour, Milk, Butter, Salt, Black Pepper: Classic gravy ingredients that create a smooth and comforting sauce.
• Shredded Cheddar Cheese: Melty and sharp cheese that adds a delicious finish.
• Green Onions: Fresh and zesty garnish for a pop of color.

How to Build the Perfect Sausage Gravy Breakfast Pizza

Step 1: Whip Up the Savory Sausage Gravy

Brown the ground sausage in a large skillet until it’s perfectly crispy and golden.

Sprinkle flour over the cooked meat and stir continuously to create a roux.

Slowly pour in milk, whisking constantly to prevent lumps from forming.

Let the gravy simmer and thicken, seasoning with salt, black pepper, and a dash of cayenne for extra kick.

Remove from heat and set aside.

Step 2: Craft the Perfect Pizza Foundation

Grab a pre-made pizza crust or roll out fresh dough on a baking sheet.

Brush the surface with olive oil to ensure a crispy base.

Spread a generous layer of the prepared sausage gravy across the entire crust, creating a creamy white sauce foundation.

Step 3: Create Fluffy Breakfast Eggs

Heat a non-stick pan and crack eggs into the skillet.

Gently scramble the eggs until they’re soft and barely set, remembering they’ll continue cooking in the oven.

Season with a pinch of salt and pepper.

Step 4: Build the Breakfast Masterpiece

Scatter the scrambled eggs evenly over the gravy-covered crust.

• Crispy bacon bits
• Shredded cheddar cheese
• Chopped green onions

Step 5: Bake to Golden Perfection

Slide the pizza into a preheated oven at 425°F.

Bake for 12-15 minutes until the crust turns golden brown and the cheese melts into bubbly deliciousness.

Step 6: Slice and Serve

Remove the pizza from the oven and let it cool for a few minutes.

Slice into wedges and serve immediately while hot and fresh.

Garnish with additional green onions if desired.

Smart Tips for Breakfast Pizza With Gravy and Biscuits

• Roll out pizza dough thinner for a crispy base or thicker for a heartier texture, depending on personal preference.
• Keep sausage gravy slightly runny before spreading to prevent drying out during baking, ensuring a creamy texture.
• Crack eggs directly onto pizza just before baking and watch carefully to achieve desired yolk softness – runny or fully set.
• Use high-quality breakfast sausage with good fat content for richer flavor and more authentic southern-style taste.
• Warm leftover slices in oven instead of microwave to maintain crispy crust and prevent soggy texture.

How to Keep Breakfast Pizza Fresh and Warm Later

• Store leftover pizza in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F. Place pizza slices on a baking sheet and warm for 10-12 minutes until cheese melts and crust crisps.
• Quick reheat by placing pizza on a microwave-safe plate. Heat in 30-second intervals, checking to prevent soggy texture.
• Wrap individual slices in plastic wrap, then place in freezer bag. Freeze up to 1 month for later enjoyment.

What Goes Well With Sausage Gravy Breakfast Pizza

• Brew Bold Coffee Companion: Rich, dark roast coffee cuts through the creamy gravy and balances the hearty sausage flavors, creating a perfect morning wake-up call.
• Pour Crisp Apple Cider Refreshment: Slightly tart and sweet apple cider provides a bright contrast to the heavy, savory pizza, cleansing the palate between bites.
• Match Tangy Orange Juice Twist: Fresh-squeezed orange juice adds a zesty, citrusy punch that lightens the dense breakfast pizza and provides a vitamin-packed morning boost.
• Serve Buttermilk Smoothie Sidekick: Creamy buttermilk smoothie with a hint of vanilla complements the gravy's richness while offering a cool, smooth counterpoint to the warm pizza.

Fun Ways to Customize Your Breakfast Pizza Creation

• Gluten-Free Breakfast Pizza: Replace traditional pizza crust with a cauliflower or almond flour base, using gluten-free biscuit mix for a celiac-friendly option.
• Vegetarian Morning Flatbread: Swap sausage gravy with mushroom gravy, add plant-based sausage crumbles, and use vegetable-based cheese for a meat-free alternative.
• Low-Carb Breakfast Skillet: Transform the pizza into a crustless skillet version using the same ingredients, perfect for keto dieters seeking a carbohydrate-reduced meal.
• Mediterranean-Inspired Breakfast Pizza: Incorporate feta cheese, spinach, and sun-dried tomatoes, replacing traditional gravy with a light herb-infused white sauce for a Mediterranean touch.

FAQs

• What type of sausage works best for this recipe?

Breakfast or country-style ground pork sausage provides the most authentic flavor and traditional texture for the gravy.

• Can I make this pizza ahead of time?

Prepare components separately and assemble just before baking to maintain the crispy crust and prevent soggy ingredients.

• Is this recipe suitable for large gatherings?

Definitely! You can easily double the recipe and use a larger baking sheet to feed more people, making it perfect for weekend brunches or family breakfasts.

• Do I need any special equipment to make this breakfast pizza?

A standard baking sheet, skillet, and basic kitchen tools are all you need. A pizza stone can enhance the crust’s crispiness, but it’s not mandatory.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.5 from 11 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty Breakfast Pizza blends classic Southern “biscuits and sausage gravy” into a mouthwatering morning masterpiece. Crispy crust, creamy gravy, and savory sausage create a comforting dish you’ll crave from first bite to last.

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Ingredients

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Main Ingredients:

• 1 package (16 ounces/454 grams) breakfast sausage
• 1 pre-baked pizza crust (12-inch/30.48 centimeters)
• 6 large eggs
• 1 cup shredded Cheddar cheese

Gravy and Seasoning Ingredients:

• 1/4 cup all-purpose flour
• 2 cups milk
• Ground black pepper, to taste
• 1/4 cup milk (for eggs)

Optional Ingredients and Toppings:

• 1 tablespoon olive oil
• Cooking spray
• Crispy fried onions

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Instructions

1. Craft a robust sausage gravy by browning ground pork sausage in a large skillet until thoroughly cooked and crumbly, rendering its rich, savory essence.
2. While sausage simmers, dissolve flour into rendered fat, creating a smooth roux that will naturally thicken the gravy with creamy consistency.
3. Gradually introduce milk to the roux, whisking consistently to prevent lumps and develop a silky, peppery white sauce that coats the sausage perfectly.
4. Stretch pizza dough across a preheated baking sheet, creating a rustic canvas for the breakfast masterpiece.
5. Layer the prepared dough with a generous spread of warm sausage gravy, ensuring complete and even coverage.
6. Crack fresh eggs directly onto the gravy-covered surface, spacing them strategically to guarantee each slice receives a golden, runny yolk.
7. Sprinkle shredded cheese across the pizza, allowing it to melt and bind the ingredients in a harmonious blend.
8. Transfer the pizza to a preheated oven, baking until the crust turns golden, eggs set slightly, and cheese bubbles with appetizing intensity.
9. Remove from oven, let rest momentarily, then slice into wedges revealing the luscious layers of sausage, gravy, and perfectly cooked eggs.
10. Garnish with fresh chopped chives or parsley for a vibrant finish, serving immediately while flavors remain bold and temperatures piping hot.

Notes

• Swap regular flour for gluten-free alternatives to accommodate dietary restrictions and ensure everyone can enjoy this hearty breakfast pizza.
• Reduce sodium by using low-sodium sausage and controlling added salt in the gravy for a heart-healthier version.
• Enhance nutrition by adding colorful vegetables like spinach or bell peppers on top for extra vitamins and flavor complexity.
• Prep ingredients ahead of time to streamline the cooking process and make morning assembly quick and stress-free.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 220 mg