Sweet Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Breakfast just got a delightful southern comfort biscuits and gravy hashbrown breakfast casserole makeover that promises pure morning magic.

Hearty layers of crispy potatoes and tender biscuit chunks create a mouthwatering harmony of flavors.

Creamy sausage gravy weaves through each bite, promising a satisfying start to your day.

Crisp edges, soft center, and rich ingredients blend into a single skillet of pure breakfast bliss.

This casserole delivers a comforting meal that feeds hungry souls and warms weekend mornings.

Packed with protein and packed with love, you’ll want seconds before the first serving is finished.

Every forkful celebrates classic breakfast ingredients in a stunning one-pan masterpiece.

What Makes This Breakfast Casserole So Filling

• Crowd-Pleasing Comfort: Elevate your breakfast game with this hearty, soul-warming dish that combines classic southern flavors in one delicious casserole.
• Versatile Meal Solution: Perfect for weekend brunches, potlucks, or feeding a hungry family, this casserole transforms traditional breakfast components into a satisfying one-pan wonder.
• Customizable Delight: Easily adapt the recipe by swapping sausage for bacon, adding extra cheese, or incorporating different herbs to suit individual taste preferences.

Ingredients for Biscuits, Gravy & Hashbrown Bake

Main Ingredients:

• Breakfast Sausage: A hearty and flavorful meat that brings richness to the dish.
• Eggs: Creamy protein that helps bind the casserole together.

• Hashbrowns: Crispy potato base that adds delicious texture.
• Biscuit Dough: Fluffy bread pieces that create a comforting top layer.

• Milk: Smooth liquid that helps create the creamy gravy.
• Cheddar Cheese: Sharp and melty cheese that adds a delightful tang.

• Salt, Pepper: Classic seasonings that enhance the overall flavor profile.
• Flour: Thickening agent for creating the perfect gravy consistency.

• Hot Sauce, Extra Gravy: Delicious additions for those who want extra flavor kick.

How to Prepare This Cozy Breakfast Casserole

Step 1: Fire Up the Oven

Crank your oven to a toasty 375°F.

Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Craft the Sausage Gravy

• Breakfast sausage
• All-purpose flour
• Whole milk
• Salt
• Black pepper

Toss the sausage into a large skillet and cook over medium heat until it’s beautifully browned and cooked through.

Keep all those delicious drippings in the pan.

Dust the sausage with flour, stirring to coat every crumb.

Let it sizzle for a minute or two to cook out the raw flour taste.

Slowly pour in the milk, whisking continuously to create a smooth, creamy gravy.

Let it bubble and thicken for 3-5 minutes.

Season with a pinch of salt and a generous crack of black pepper.

Step 3: Layer the Base

Spread the thawed hashbrowns across the bottom of your prepared baking dish in an even, inviting layer.

Pour the luscious sausage gravy over the hashbrowns, making sure every potato gets a delicious coating.

Step 4: Add Some Cheesy Goodness

Sprinkle a generous handful of shredded cheddar cheese over the gravy layer, creating a melty, golden blanket of flavor.

Step 5: Create the Egg Mixture

• Eggs
• Milk
• Salt
• Black pepper

Whisk the eggs and milk together in a bowl until they’re smooth and well combined.

Season with a touch of salt and pepper to enhance the flavor.

Step 6: Pour and Distribute

Gently pour the egg mixture over the entire casserole, ensuring it seeps into all the delicious nooks and crannies.

Step 7: Top with Biscuit Pieces

Tear or cut the biscuit dough into bite-sized pieces.

Scatter these golden nuggets across the top of the casserole, creating a rustic, inviting surface.

Step 8: Bake to Perfection

Slide the casserole into the preheated oven and bake for 35-40 minutes.

You’re looking for golden-brown biscuit tops and a set egg mixture.

The aroma will be absolutely irresistible!

Step 9: Serve and Devour

Let the casserole rest for a quick 5 minutes to set up.

Slice into generous portions and serve piping hot.

Feel free to drizzle extra gravy on top or add a splash of hot sauce for an extra kick.

Tips for Fluffy Biscuits and Crispy Hashbrowns

• Choose mild or spicy breakfast sausage to match your flavor preference, which instantly transforms the casserole's overall taste profile.
• Partially thaw hashbrowns and pat them dry with paper towels to remove excess moisture, ensuring a crispy and well-textured base.
• Prepare the entire casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast experience.
• Substitute milk with unsweetened almond or oat milk and use dairy-free cheese alternatives to accommodate lactose-sensitive diets.
• Replace sausage with plant-based crumbles or sautéed mushrooms and use vegetable broth in the gravy for a meat-free version.

Best Storage for Breakfast Casserole Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Label the container with the date.
• Warm individual servings in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of milk to maintain moisture.
• Thaw overnight in the refrigerator, then bake at 350°F (175°C) for 20-25 minutes until heated through and crispy on top.

What Goes Great With a Hearty Breakfast Bake

• Pair Hearty Coffee Blend: Rich, robust dark roast coffee complements the savory, heavy flavors of the breakfast casserole, cutting through the richness with its bold taste.
• Refresh with Orange Juice: Bright, citrusy orange juice provides a tangy contrast to the creamy gravy and helps cleanse the palate between bites.
• Elevate with Bloody Mary: Spicy, tomato-based cocktail with a kick of vodka balances the casserole's heavy texture and adds a zesty morning brunch element.
• Garnish with Fresh Herbs: Sprinkle chopped chives or parsley on top to add a light, fresh note that breaks up the dense, hearty dish.

Breakfast Bake Styles You’ll Want to Try

• Vegetarian Hash Brown Delight: Replace breakfast sausage with plant-based sausage crumbles or sautéed mushrooms for a meat-free version. Use vegetable broth instead of milk for gravy and swap regular cheese with vegan cheese alternatives.
• Low-Carb Breakfast Scramble: Substitute hashbrowns with cauliflower rice or diced zucchini. Use almond flour instead of regular flour for gravy and add extra protein through additional eggs or chopped bacon bits.
• Gluten-Free Morning Comfort: Swap regular flour with gluten-free all-purpose flour blend. Use gluten-free biscuit mix or make biscuits from alternative flour like rice or coconut flour. Ensure all ingredients are certified gluten-free.
• Mexican-Inspired Breakfast Casserole: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese. Incorporate chorizo instead of traditional breakfast sausage and top with fresh cilantro and salsa after baking.

FAQs

• What makes the gravy thicken?

The flour cooked with sausage fat helps create a roux, which naturally thickens the milk when simmered, creating a rich and creamy gravy.

• Can I use frozen hashbrowns?

Yes, use thawed frozen hashbrowns for convenience. Ensure they are fully thawed and patted dry to prevent excess moisture in the casserole.

• How do I know when the casserole is fully cooked?

The casserole is done when the biscuits turn golden brown, eggs are set (no longer runny), and the internal temperature reaches 160°F, which typically takes 35-40 minutes.

• Is it possible to make this dish ahead of time?

You can prepare the casserole the night before, cover it, and refrigerate. Just add 10-15 minutes to the baking time when cooking directly from the refrigerator.

Biscuits And Gravy Hashbrown Breakfast Casserole Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Southern comfort meets breakfast brilliance in this Biscuits and Gravy Hashbrown Breakfast Casserole, layering hearty flavors from crispy potatoes to creamy sausage gravy. Comfort classics unite in one delicious morning dish that satisfies hungry weekend crowds with minimal morning prep.

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Ingredients

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Main Ingredients:

• 1 lb (450 g) breakfast sausage
• 1 (20 oz / 567 g) package frozen hashbrowns, thawed
• 1 (16 oz / 450 g) can of refrigerated biscuit dough, cut into quarters
• 6 large eggs
• 1 cup (100 g) shredded cheddar cheese

Gravy and Seasoning Ingredients:

• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) whole milk (for gravy)
• 1/2 cup (120 ml) milk (for eggs)
• Salt and black pepper, to taste

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Instructions

1. Prepare the baking workspace by greasing a 9×13-inch dish and heating the oven to 375°F (190°C), ensuring an optimal cooking environment.
2. Render the breakfast sausage in a large skillet, cooking thoroughly until achieving a rich, golden-brown color while retaining the rendered fat.
3. Dust the cooked sausage with flour, stirring meticulously to create a uniform coating that will serve as the base for the gravy’s roux.
4. Gradually introduce milk into the sausage mixture, whisking continuously to prevent lumps and promote a smooth, creamy texture.
5. Simmer the gravy until it reaches a luxurious, thick consistency, seasoning with salt and pepper to enhance the savory profile.
6. Distribute the thawed hashbrowns across the prepared baking dish, creating an even foundational layer.
7. Lavishly pour the completed sausage gravy over the hashbrowns, ensuring complete and uniform coverage.
8. Generously sprinkle shredded cheddar cheese atop the gravy, adding a rich, melty dimension to the dish.
9. Whisk eggs and milk together in a separate bowl, incorporating seasonings to elevate the flavor profile.
10. Carefully cascade the egg mixture over the layered ingredients, allowing it to settle naturally across the casserole.
11. Strategically arrange quartered biscuit dough pieces across the surface, creating an attractive and textural top layer.
12. Transfer the assembled casserole to the preheated oven, baking for 35-40 minutes until the biscuits transform to a golden-brown hue and the eggs set completely.
13. Remove from the oven and allow the casserole to rest briefly, enabling the ingredients to stabilize and flavors to meld.
14. Serve warm, offering optional accompaniments like additional gravy or hot sauce to personalize the dining experience.

Notes

• Swap breakfast sausage with plant-based crumbles for a vegetarian version that keeps the hearty flavor profile intact.
• Use gluten-free flour and biscuit mix to make this dish suitable for those with gluten sensitivities without compromising taste.
• Prep ingredients the night before and refrigerate assembled casserole to save morning cooking time and create convenient make-ahead breakfast.
• Add diced bell peppers or spinach into the egg mixture for extra nutrition and a colorful vegetable boost that enhances the overall dish.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 430
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 210 mg