Savory Biscuits And Gravy Breakfast Casserole Recipe For Cozy Mornings

This beloved biscuits and gravy breakfast casserole always draws a crowd at weekend gatherings.

Memories of her kitchen flood back with each bite of this hearty morning delight.

Layers of soft, buttery biscuits nestled between creamy sausage gravy create a comforting masterpiece.

Southern kitchens know the magic of turning classic breakfast staples into something extraordinary.

Savory sausage adds depth and richness to this crowd-pleasing dish that feels like a warm hug.

Weekends deserve something special, and this casserole promises to make everyone at the table smile.

She’ll want seconds, so make sure you prepare enough for everyone to enjoy.

FAQs

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just cover with foil and bake in the morning, adding 5-10 minutes to the cooking time.

• Is it possible to use different types of meat?

Absolutely! You can substitute the sausage with ground beef, bacon, or ham for a different flavor profile.

• How do I know when the casserole is fully cooked?

The eggs should be set (not runny), and the biscuits should be golden brown. Use a knife inserted in the center to check if it comes out clean.

• Can I freeze this breakfast casserole?

Yes, you can freeze it after baking. Wrap tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

What To Love About Biscuits And Gravy Casserole

• Family Crowd-Pleaser: Perfect for weekend gatherings, brunch parties, or feeding a hungry group with minimal fuss and maximum flavor.
• Speedy Satisfaction: Quickly assemble the casserole with just a few steps, making it an ideal solution for busy mornings or last-minute meal planning.
• Versatile Meal Option: Easily adaptable for different tastes by switching up the sausage type or adding extra cheese, making it a flexible breakfast dish for all.

Ingredients For Biscuits And Gravy Casserole

• Sausage: Savory ground meat with rich flavor.
• Eggs: Fresh and protein-packed.

• Milk: Smooth and creamy base.
• Shredded Cheese: Melty and delicious topping.

• Gravy Mix: Convenient flavor enhancer.
• Water: Liquid for mixing gravy.
• Salt: Essential seasoning.
• Black Pepper: Spicy and aromatic seasoning.
• Biscuits: Fluffy and golden breakfast staple.

Make Biscuits And Gravy Casserole At Home

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Take a 9×13 inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Sizzle the Sausage

Grab a large skillet and toss in the ground sausage.

Cook over medium-high heat, breaking up the meat with a spatula until it’s beautifully browned and cooked through.

The kitchen will start smelling amazing!

Step 3: Whip Up the Gravy

In a medium bowl, mix the gravy powder with water.

Whisk until the mixture becomes smooth and free of lumps.

Pour this creamy goodness into the skillet with the sausage.

Step 4: Create the Saucy Base

Stir the gravy into the sausage and let it simmer for 2-3 minutes.

You’ll see the sauce thicken and become rich and delicious.

Remove from heat.

Step 5: Melt in the Cheese

Sprinkle shredded cheese into the sausage gravy mixture.

Stir until the cheese melts completely, creating a super creamy texture.

Step 6: Prepare the Egg Mixture

In a separate bowl, crack the eggs and add milk.

Season with salt and pepper.

Whisk everything together until well combined.

Step 7: Layer the Casserole

Spread the saucy sausage mixture evenly across the prepared baking dish.

Pour the egg mixture over the top, creating a beautiful layered effect.

Step 8: Top with Biscuits

Arrange the biscuits on top of the egg layer.

They’ll turn golden and crispy during baking.

Step 9: Bake to Perfection

Slide the casserole into the preheated oven.

Bake for 25-30 minutes until the biscuits are golden brown and the eggs are set.

Step 10: Serve and Devour

Pull the casserole out of the oven and let it cool for a few minutes.

Slice, serve, and enjoy this ultimate breakfast comfort food!

Helpful Notes On Biscuits And Gravy Casserole

• Break up sausage into small, even pieces while cooking to ensure consistent browning and maximum flavor distribution.
• Whisk gravy mix and water thoroughly to prevent lumps, creating a silky texture that coats the sausage evenly.
• Remove skillet from heat before adding cheese to prevent overcooking and achieve a smooth, creamy consistency.
• Gently pour egg mixture over sausage gravy to create an even layer, ensuring every bite has a balanced mixture of ingredients.
• Check biscuits during baking and rotate the dish if needed to achieve uniform golden-brown color and prevent uneven cooking.

Keep And Warm Up Biscuits And Gravy Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Label the container with the date.
• Warm refrigerated or thawed casserole at 350°F for 15-20 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat individual portions on medium power for 1-2 minutes, stopping halfway to stir and ensure even warming. Check internal temperature reaches 165°F for food safety.

Pairings For Biscuits And Gravy Casserole

• Elevate Breakfast Harmony: Perfect Pairings
• Brew Bold Coffee Companion: Rich, dark roast coffee cuts through the casserole's creamy richness, balancing the hearty sausage and providing a robust morning wake-up call.
• Fresh Citrus Sidekick: Squeeze orange or grapefruit juice alongside the dish to introduce a bright, tangy contrast that cleanses the palate and lightens the meal's heaviness.
• Green Morning Freshness: Serve a light mixed green salad with a zesty vinaigrette to add crisp texture and provide a refreshing counterpoint to the rich, creamy casserole.
• Fruit Compote Accent: Top with a small dollop of homemade berry compote or apple chutney to introduce a sweet-tart element that complements the savory breakfast casserole.

Different Styles Of Biscuits And Gravy Casserole

• Vegetarian Comfort: Replace sausage with plant-based crumbles or sautéed mushrooms for a meat-free version that maintains rich, hearty flavors.
• Gluten-Free Friendly: Swap regular biscuits with gluten-free biscuit mix and use cornstarch-based gravy mix to create a celiac-safe breakfast casserole.
• Low-Carb Alternative: Substitute biscuits with cauliflower rounds or cloud bread, and use heavy cream instead of milk to reduce carbohydrate content while keeping the dish satisfying.
• Spicy Southwest Spin: Add diced green chiles, jalapeños, and pepper jack cheese to the gravy mixture for a zesty, southwestern-inspired breakfast casserole that brings extra heat and excitement.

Biscuits And Gravy Breakfast Casserole Recipe

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4.6 from 37 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comforting Southern classic Biscuits and Gravy Breakfast Casserole brings hearty morning flavors to your table. Layers of flaky biscuits, savory sausage, and creamy gravy promise a satisfying start you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound sausage
• 6 eggs

Dairy and Cheese:

• 1 cup cheddar cheese, shredded
• 1/2 cup milk

Baking and Seasoning:

• 1 package Pioneer Brand Peppered Sausage Gravy Mix
• 1 can Pillsbury Grands Biscuits
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Warm the oven to 375°F and thoroughly coat a 9×13 inch baking dish with cooking spray or butter.
2. Crumble the sausage into a large skillet, cooking over medium-high heat until it transforms into crispy, golden-brown morsels with no pink remaining.
3. Whisk the gravy mix with water in a separate bowl until the mixture reaches a smooth, lump-free consistency.
4. Pour the gravy into the skillet with the cooked sausage, stirring continuously to create a uniform blend. Allow the mixture to simmer and thicken for 2-3 minutes.
5. Remove the skillet from heat and fold in the shredded cheese, ensuring it melts completely and integrates with the sausage gravy.
6. In a clean mixing bowl, vigorously whisk the eggs with milk, seasoning with salt and pepper until the mixture is thoroughly combined and slightly frothy.
7. Spread the sausage and cheese gravy evenly across the prepared baking dish, creating a uniform base layer.
8. Gently cascade the egg mixture over the sausage layer, ensuring complete coverage.
9. Strategically arrange the biscuits on top of the egg layer, creating an appealing and even surface.
10. Transfer the casserole to the preheated oven and bake for 25-30 minutes, monitoring until the biscuits turn a rich golden brown and the eggs set completely.
11. Let the casserole rest for a few minutes after removing from the oven, then slice and serve while warm for maximum flavor and enjoyment.

Notes

• Customize the spice level by using mild or hot sausage depending on personal preference.
• Opt for low-fat milk and reduced-fat cheese to create a lighter version of this hearty breakfast casserole.
• Make ahead by preparing the entire dish the night before and refrigerating, which allows flavors to meld and simplifies morning preparation.
• Swap out traditional biscuits with gluten-free biscuits or bread to accommodate dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg