Description
Indulgent Biscoff Stuffed Brownies merge rich chocolate with creamy cookie butter, creating a luxurious dessert that blends intense flavors and textures. Sweet chocolate layers embrace spiced Biscoff cookies, promising a delightful treat you won’t want to miss.
Ingredients
Scale
Chocolates and Base:
- 2 ounces (56 grams) semi-sweet chocolate, chopped
- 2 ounces (56 grams) milk chocolate, chopped
- 3/4 cup (170 grams) salted butter
- 1 cup (120 grams) all-purpose flour
- 2/3 cup cocoa powder
- 1/8 teaspoon espresso powder
- 1/2 teaspoon salt
Sugars and Eggs:
- 1 and 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 1 and 1/2 teaspoons vanilla extract
Cookies and Cookie Butter:
- 2/3 cup (205 grams) cookie butter, divided in half
- 1 cup (80 grams) crushed biscoff cookies
- 34 additional biscoff cookies, broken into larger pieces, for topping
Instructions
- Preheat the oven and prepare the baking pan, ensuring a smooth, even surface for your brownie base.
- Mix the dry ingredients thoroughly, creating a uniform chocolatey powder that will form the rich foundation of the brownies.
- Incorporate wet ingredients into the dry mixture, whisking until the batter becomes glossy and smooth with no visible flour pockets.
- Layer half of the brownie batter into the prepared pan, creating an even initial foundation.
- Strategically place Biscoff cookies across the initial batter layer, ensuring complete coverage and even distribution.
- Gently pour the remaining brownie batter over the Biscoff cookies, carefully covering them completely and creating a seamless top layer.
- Use a spatula to spread the batter evenly, making sure the Biscoff cookies are completely encased and the surface is level.
- Transfer the pan to the preheated oven, positioning it in the center for consistent heat circulation.
- Bake for 35-43 minutes, monitoring the brownie’s doneness by inserting a toothpick or knife near the center.
- The toothpick should reveal moist crumbs, not wet batter, and appear clean at the edges, indicating perfect baking.
- Remove from the oven and allow the brownies to cool completely in the pan before cutting into squares.
- Serve at room temperature, revealing the delightful surprise of Biscoff cookies nestled within each decadent brownie.
Notes
- Ensure brownies are perfectly baked by checking internal temperature reaches around 165°F for ideal texture and food safety.
- Insert Biscoff cookies strategically in the middle of the batter to create delightful melty pockets and prevent burning during baking.
- Allow brownies to cool completely before cutting to maintain structural integrity and prevent crumbling, letting them set for at least 1-2 hours at room temperature.
- Experiment with different Biscoff placements: layer cookies horizontally or create a swirled pattern for varied flavor and aesthetic distribution throughout the brownie.
- Prep Time: 15 minutes
- Cook Time: 35-43 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg