Indulgent Biscoff Stuffed Brownies Recipe: A Sweet Dream Come True

Chocolate meets cookie butter in these decadent biscoff stuffed brownies that promise pure indulgence.

Layers of rich, fudgy chocolate meld with creamy biscoff spread for an irresistible treat.

Dessert lovers will swoon over the unexpected twist of smooth, caramelized cookie crumbles nestled within each gooey bite.

Intense chocolate mingles with warm, spiced notes from the biscoff, creating a flavor combination that feels like culinary magic.

Crumbly yet moist, these brownies deliver a textural experience that dances between soft and crunchy.

Baking enthusiasts can elevate their dessert game with this simple yet spectacular recipe that turns ordinary brownies into an extraordinary sensation.

One taste will convince you these are not just another chocolate dessert, but a memorable culinary adventure waiting to unfold.

Why Biscoff Stuffed Brownies Are a Hit

• Melt-in-Your-Mouth Indulgence: Discover a heavenly dessert that combines rich chocolate brownies with creamy Biscoff, creating an irresistible treat that melts in your mouth.
• Beginner-Baker Friendly: Perfect for novice bakers, this recipe offers simple instructions and easy techniques that guarantee delicious results without requiring advanced pastry skills.
• Quick and Satisfying Dessert: Whip up an impressive dessert that takes less than an hour to prepare, making it ideal for spontaneous sweet cravings or last-minute gatherings.
• Crowd-Pleasing Comfort Treat: Guaranteed to win hearts at potlucks, family dinners, or casual get-togethers, these brownies offer a nostalgic and comforting flavor that appeals to all ages.

What Goes Into Biscoff Stuffed Brownies

• Biscoff Cookies: Crunchy, caramel-like cookies with a unique spiced flavor.
• Brownie Batter: Rich, chocolatey base for the decadent dessert.
• Chocolate: Deep, smooth chocolate that adds intense flavor.

• All-Purpose Flour: Classic baking flour for structure.
• Cocoa Powder: Deep, dark chocolate powder for intense flavor.
• Salt: Enhances the overall sweetness of the dessert.
• Baking Powder: Helps the brownies rise and become fluffy.

• Eggs: Binding agent that provides structure.
• Vanilla Extract: Warm, aromatic flavor enhancer.
• Vegetable Oil, Butter: Adds moisture and richness.
• White Sugar, Brown Sugar: Sweet components that create depth of flavor.

How to Make Biscoff Stuffed Brownies

Step 1: Preheat The Oven

Set your oven to 350°F (175°C).

Line a square baking pan with parchment paper, allowing some overhang for easy brownie removal.

Step 2: Create Brownie Batter

In a large mixing bowl, whisk together melted butter and sugar until smooth and glossy.

Add eggs and vanilla, mixing thoroughly.

In a separate bowl, combine flour, cocoa powder, and salt.

Gradually fold dry ingredients into wet mixture until just combined.

Step 3: Layer First Brownie Base

Pour half the brownie batter into the prepared pan, spreading evenly across the bottom.

Smooth the surface with a spatula to ensure an even layer.

Step 4: Add Biscoff Cookie Spread

• Biscoff cookie spread

Dollop spoonfuls of Biscoff spread across the first brownie layer.

Use a knife to gently swirl the spread, creating a marbled effect.

Step 5: Top With Remaining Batter

Cover the Biscoff layer with remaining brownie batter.

Use a spatula to spread carefully, ensuring complete coverage.

Step 6: Bake To Perfection

Place pan in preheated oven.

Bake for 35-43 minutes.

Check doneness by inserting a toothpick – it should have moist crumbs but not wet batter.

Edges should look set and slightly pulled away from pan sides.

Step 7: Cool And Slice

Remove from oven and let cool completely in pan.

Once cooled, lift out using parchment paper edges.

Cut into squares and serve.

Helpful Hints for Biscoff Brownie Success

• Insert a toothpick near the center – if it comes out with moist crumbs and clean edges, your brownies are perfectly baked.
• Watch the baking time closely between 35-43 minutes to maintain a fudgy, moist texture.
• Gently lift a small piece from the center to visually assess the brownies' doneness if the toothpick method is unclear.
• Allow brownies to cool completely before cutting to ensure clean, neat slices and prevent crumbling.
• Keep Biscoff stuffed brownies in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.

Store and Reheat Biscoff Brownies Right

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag, lasting up to 3 months for later enjoyment.
• Warm refrigerated brownies in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving.
• Remove frozen brownies from the freezer and let them thaw naturally at room temperature for about 30 minutes before indulging.

Ideal Pairings for Biscoff Brownies

• Savor Creamy Latte Pairing: Complement the rich, caramel-like Biscoff flavor with a smooth, warm latte that echoes the cookie's sweet undertones and balances the dense chocolate brownie.
• Enhance with Vanilla Ice Cream: Top the warm, gooey brownie with a scoop of cold vanilla ice cream, creating a delightful temperature and texture contrast that highlights the Biscoff's butterscotch notes.
• Match with Espresso Shot: Cut through the brownie's intense sweetness with a bold espresso shot, whose robust coffee flavor provides a perfect counterpoint to the decadent dessert.
• Enjoy with Salted Caramel Drink: Pair with a salted caramel beverage that mirrors the Biscoff cookie's caramelized flavor profile, creating a harmonious blend of sweet and salty sensations.

Try These Biscoff Brownie Versions

• Gluten-Free Biscoff Swirl: Replace standard flour with gluten-free flour blend and create a Biscoff swirl instead of stuffing whole cookies, ensuring those with gluten sensitivities can enjoy the treat.
• Vegan Chocolate Alternative: Swap traditional brownie ingredients with plant-based substitutes like flax eggs, dairy-free chocolate, and vegan butter to create a compassionate version that maintains rich flavor profiles.
• Low-Sugar Wellness Option: Utilize monk fruit sweetener or stevia in place of regular sugar, reducing overall calorie content while incorporating crushed Biscoff cookies for natural sweetness and texture.
• Keto-Friendly Adaptation: Substitute standard flour with almond flour, use sugar-free chocolate, and incorporate crushed Biscoff crumbs sparingly to create a low-carb brownie that fits ketogenic dietary requirements.

FAQs

• What are Biscoff cookies?

Biscoff cookies are Belgian caramelized cookies with a unique spiced flavor, originally created by Lotus Bakeries. They’re crispy, slightly sweet, and have a warm cinnamon-like taste that’s popular worldwide.

• Can I use homemade brownies instead of boxed mix for this recipe?

Absolutely! A homemade brownie batter works perfectly. Just ensure your batter is thick enough to hold the Biscoff cookies and create a good texture when baked.

• How do I prevent the Biscoff cookies from burning during baking?

Slightly embed the Biscoff cookies into the brownie batter and cover them partially. This helps protect the cookies from direct heat and prevents burning while allowing them to soften and blend with the brownie’s texture.

• Are Biscoff cookies gluten-free?

No, traditional Biscoff cookies contain wheat flour and are not gluten-free. If you need a gluten-free version, you’ll need to find alternative cookie options or use gluten-free Biscoff-style cookies.

Biscoff Stuffed Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 58 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Biscoff Stuffed Brownies merge rich chocolate with creamy cookie butter, creating a luxurious dessert that blends intense flavors and textures. Sweet chocolate layers embrace spiced Biscoff cookies, promising a delightful treat you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Chocolates and Base:

• 2 ounces (56 grams) semi-sweet chocolate, chopped
• 2 ounces (56 grams) milk chocolate, chopped
• 3/4 cup (170 grams) salted butter
• 1 cup (120 grams) all-purpose flour
• 2/3 cup cocoa powder
• 1/8 teaspoon espresso powder
• 1/2 teaspoon salt

Sugars and Eggs:

• 1 and 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 4 large eggs
• 1 and 1/2 teaspoons vanilla extract

Cookies and Cookie Butter:

• 2/3 cup (205 grams) cookie butter, divided in half
• 1 cup (80 grams) crushed biscoff cookies
• 34 additional biscoff cookies, broken into larger pieces, for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven and prepare the baking pan, ensuring a smooth, even surface for your brownie base.
2. Mix the dry ingredients thoroughly, creating a uniform chocolatey powder that will form the rich foundation of the brownies.
3. Incorporate wet ingredients into the dry mixture, whisking until the batter becomes glossy and smooth with no visible flour pockets.
4. Layer half of the brownie batter into the prepared pan, creating an even initial foundation.
5. Strategically place Biscoff cookies across the initial batter layer, ensuring complete coverage and even distribution.
6. Gently pour the remaining brownie batter over the Biscoff cookies, carefully covering them completely and creating a seamless top layer.
7. Use a spatula to spread the batter evenly, making sure the Biscoff cookies are completely encased and the surface is level.
8. Transfer the pan to the preheated oven, positioning it in the center for consistent heat circulation.
9. Bake for 35-43 minutes, monitoring the brownie’s doneness by inserting a toothpick or knife near the center.
10. The toothpick should reveal moist crumbs, not wet batter, and appear clean at the edges, indicating perfect baking.
11. Remove from the oven and allow the brownies to cool completely in the pan before cutting into squares.
12. Serve at room temperature, revealing the delightful surprise of Biscoff cookies nestled within each decadent brownie.

Notes

• Ensure brownies are perfectly baked by checking internal temperature reaches around 165°F for ideal texture and food safety.
• Insert Biscoff cookies strategically in the middle of the batter to create delightful melty pockets and prevent burning during baking.
• Allow brownies to cool completely before cutting to maintain structural integrity and prevent crumbling, letting them set for at least 1-2 hours at room temperature.
• Experiment with different Biscoff placements: layer cookies horizontally or create a swirled pattern for varied flavor and aesthetic distribution throughout the brownie.

• Prep Time: 15 minutes
• Cook Time: 35-43 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg