Dreamy No-Bake Biscoff Cheesecake Recipe: Pure Spiced Bliss

Sweet dreams come true with this heavenly biscoff cheesecake that combines creamy indulgence and caramelized cookie magic.

Layers of smooth cream cheese blend perfectly with crushed speculoos cookies for an irresistible dessert.

Crunchy biscoff base provides a delightful contrast to the silky filling.

Nobody can resist the rich, velvety texture that melts in your mouth.

Each bite promises a symphony of flavors that dance across your palate.

Crumbly cookie crumbs and luxurious cream cheese create a decadent experience you’ll absolutely adore.

Prepare to fall in love with this simple yet extraordinary dessert that brings pure joy to every slice.

Why Biscoff Cheesecake Is Always a Hit

• Effortless Indulgence: This Biscoff cheesecake requires minimal baking skills, making it perfect for both novice and experienced home bakers who want a delectable dessert without stress.
• Crowd-Pleasing Flavor Sensation: The combination of creamy cheesecake and rich Biscoff spread creates an irresistible treat that appeals to all ages, guaranteeing smiles at family gatherings or potlucks.
• Make-Ahead Magic: Prep this dessert in advance and chill for several hours, allowing you to tackle other party preparations or simply relax before serving a show-stopping dessert that looks professionally made.
• Versatile Celebration Centerpiece: Whether it's a birthday, holiday, or casual weekend get-together, this cheesecake elevates any occasion with its luxurious taste and impressive presentation.

What You Need for Biscoff Cheesecake

• Biscoff Cookies: Signature spiced cookies that form the crunchy crust.
• Butter: Helps bind the cookie crust together.

• Cream Cheese: Provides the rich, smooth base for the cheesecake.
• Sugar: Adds sweetness to the filling.
• Sour Cream: Enhances the creamy texture and tangy flavor.
• Vanilla Extract: Adds subtle aromatic depth.
• Eggs: Helps set and bind the cheesecake filling.
• Biscoff Spread: Introduces signature Biscoff flavor throughout the cheesecake.

• Biscoff Spread: Used for drizzling on top.
• Whipped Cream: Optional garnish for extra richness.
• Biscoff Cookies: Optional crushed cookies for garnish.

Biscoff Cheesecake Baking Instructions

Step 1: Create the Crispy Cookie Crust

Warm up the oven to a cozy 325°F. Crush Biscoff cookies into fine crumbs and blend them with melted butter until the mixture feels like damp sand. Press this delightful base firmly into the bottom of a springform pan, creating a solid foundation. Pop it into the oven and bake for 10 minutes, then set aside to cool completely.

Step 2: Whip Up the Creamy Cheesecake Filling

• Sour cream
• Vanilla extract

Crack the eggs one at a time, mixing just enough to incorporate them. Swirl in the Biscoff spread until the mixture looks perfectly marbled. Pour this dreamy filling over the cooled crust and smooth the top with a spatula.

Step 3: Bake and Chill the Cheesecake

Slide the cheesecake into the oven and bake for about 50 minutes. You’ll know it’s ready when the center looks set but still has a gentle wobble. Turn off the oven, crack the door open, and let the cheesecake rest inside for an hour. Transfer to a wire rack and let it cool completely. Refrigerate for at least 4 hours to help it set perfectly.

Step 4: Add the Final Magical Touches

Drizzle melted Biscoff spread over the top of the chilled cheesecake. For extra indulgence, add a dollop of whipped cream and sprinkle some crushed Biscoff cookies as a gorgeous garnish. Slice and serve this decadent dessert that’s sure to make mouths water!

Easy Help for Biscoff Cheesecake

• Prevent Cracking Carefully: Avoid overmixing eggs and stop beating once they're just incorporated to maintain a smooth, crack-free cheesecake surface.
• Enhance Flavor Depth: Warm Biscoff spread slightly before folding into batter to help it blend more evenly and distribute flavor throughout the cheesecake.
• Control Moisture Levels: Use room temperature ingredients to ensure a creamy, consistent texture and prevent lumpy or grainy cheesecake mixture.
• Bake with Water Bath Technique: Place the springform pan in a larger pan filled with hot water to create even, gentle heat and reduce the risk of surface cracks.
• Slice Cleanly Every Time: Wipe your knife with hot water between each cut to achieve perfect, clean slices without pulling the cheesecake's surface.

Biscoff Cheesecake: Store And Enjoy Again

• Store the Biscoff cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Wrap the whole cheesecake or individual slices in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices at room temperature for 15-20 minutes. Avoid using a microwave, which can make the texture rubbery and compromise the creamy consistency.
• For best taste and texture, enjoy the cheesecake directly from the refrigerator. Let it sit for 5-10 minutes before serving to take the chill off and enhance the flavors.

What Goes Great with Biscoff Cheesecake

• Brew Belgian Coffee: Dark roasted coffee complements the caramel notes of Biscoff, cutting through the creamy richness and enhancing the dessert's sweet profile.
• Pour Tawny Port Wine: Smooth, nutty port wine matches the caramelized cookie flavor, creating a luxurious dessert experience with balanced sweetness.
• Serve Vanilla Bean Ice Cream: Creamy, cold vanilla provides a refreshing contrast to the dense cheesecake, while its subtle flavor allows the Biscoff to shine.
• Select Cinnamon Tea: Warm, spicy cinnamon tea echoes the cookie's warm undertones, offering a comforting and harmonious accompaniment to the decadent dessert.

Biscoff Cheesecake Enhancements

• Gluten-Free Version: Replace Biscoff cookies with gluten-free graham crackers or almond flour crust. Use certified gluten-free cream cheese and ensure all ingredients are gluten-free certified.
• Vegan Adaptation: Swap cream cheese with cashew or coconut-based cream cheese. Use coconut cream instead of sour cream, and replace eggs with silken tofu or commercial egg replacer. Substitute Biscoff spread with almond or cashew butter.
• No-Bake Option: Skip the baking process by chilling the cheesecake in the refrigerator for 6-8 hours. Use gelatin or agar-agar to help set the filling. Freeze for 30 minutes before serving to achieve a firmer texture.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of regular sugar. Reduce the amount of Biscoff spread and replace with Greek yogurt for a lighter, less sweet version. Choose a low-fat cream cheese to cut down on calories.

FAQs

• What are Biscoff cookies?

Biscoff cookies are traditional Belgian caramelized spiced cookies with a unique crunchy texture and sweet, slightly cinnamon flavor, originally served as a coffee accompaniment.

• Can I use other types of cookies for the crust?

While Biscoff cookies work best for authentic flavor, graham crackers or digestive biscuits can be substituted if Biscoff cookies are unavailable.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, mix eggs gently, avoid overmixing, and bake in a water bath or with controlled oven cooling to minimize surface cracking.

• Is it possible to make this cheesecake without eggs?

Traditional cheesecake requires eggs for structure and texture, so substituting eggs would significantly change the recipe’s consistency and result.

Biscoff Cheesecake Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 45 minutes
• Yield: 10 1x

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Description

Creamy Biscoff cheesecake delivers pure indulgence with layers of cookie butter bliss. Smooth cream cheese and caramelized speculoos create a luxurious dessert that melts hearts and satisfies sweet cravings completely.

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Ingredients

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Main Ingredients:

Crust:

• 2 cups Biscoff cookie crumbs
• 6 tablespoons (90 milliliters) unsalted butter, melted

Filling:

• 3 packages (8 ounces or 226 grams each) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 1 cup (240 milliliters) sour cream
• 3 large eggs
• 1 cup (250 grams) Biscoff spread

Garnish and Topping:

• 1/2 cup (125 grams) Biscoff spread, melted
• Whipped cream (optional)
• Crushed Biscoff cookies

Flavor Enhancer:

• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Craft a buttery foundation by pulverizing Biscoff cookies into fine crumbs and blending with melted butter until the mixture resembles wet sand.
2. Press the crumb mixture firmly and evenly into the base of a springform pan, creating a compact layer that will support the creamy filling.
3. Toast the crust in a preheated oven until lightly golden, then set aside to cool and stabilize.
4. Whip cream cheese in a large mixing bowl until silky and free of lumps, ensuring a smooth texture for the cheesecake.
5. Gradually incorporate sugar, sour cream, and vanilla extract into the cream cheese, stirring gently to maintain a luxurious consistency.
6. Introduce eggs one at a time, gently folding them into the mixture to prevent overmixing and maintain a delicate structure.
7. Swirl Biscoff spread throughout the batter, creating a marbled effect that promises rich, caramelized undertones.
8. Carefully pour the luscious filling over the prepared crust, using a spatula to create an even, glossy surface.
9. Bake the cheesecake in a moderate oven, watching for a slightly jiggly center that indicates perfect custard-like consistency.
10. Allow the cheesecake to cool gradually inside the oven with the door slightly ajar, preventing sudden temperature changes that could cause cracking.
11. Once completely cooled, refrigerate the cheesecake for several hours to set and develop deep, complex flavors.
12. Before serving, drizzle with additional melted Biscoff spread and optionally garnish with whipped cream and crushed cookies for a dramatic presentation.

Notes

• Customize your crust by mixing different cookie types for unique flavor combinations.
• Prevent cracks by avoiding overmixing the cheesecake batter and using room temperature ingredients.
• Create a water bath by placing the springform pan inside a larger pan filled with hot water to ensure even baking and moisture.
• Experiment with dietary modifications like using low-fat cream cheese or gluten-free cookies for alternative versions of the dessert.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 450
• Sugar: 36 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg