The Dreamy Biscoff Brownies Recipe You Need Right Now

Sweet chocolate meets caramelized cookie magic in these incredible biscoff brownies that promise pure indulgence.

Crumbled biscoff cookies add a delightful crunch to rich, fudgy layers.

Chocolate lovers will swoon over each decadent bite.

Unexpected flavor combinations create a dessert that feels both familiar and exciting.

Soft, gooey centers meld perfectly with crisp cookie edges.

Baking these treats means crafting an experience beyond simple dessert.

Come create a masterpiece that will have everyone asking for seconds.

Keeping Biscoff Brownies Fresh and Soft

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing the cookie butter from softening too quickly.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Thaw frozen brownies in the refrigerator overnight, then warm in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving.
• For best texture and flavor, enjoy brownies slightly warm or at room temperature, allowing the cookie butter to become soft and gooey.

Perfect Pairings for Biscoff Brownies

• Pair with Creamy Vanilla Delight: Serve alongside a chilled scoop of premium vanilla bean ice cream to complement the rich chocolate and spiced Biscoff flavors.
• Brew Coffee Companion: Match with a smooth, medium-roast espresso or cappuccino that highlights the brownie's deep chocolate and cookie butter notes.
• Indulgent Milk Soulmate: Enjoy with a cold glass of whole milk or classic chocolate milk to balance the intense sweetness and provide a smooth, creamy contrast.
• Dessert Wine Harmony: Select a sweet port or dessert wine with caramel undertones that echoes the warm, butterscotch-like essence of Biscoff cookies.

Ways to Customize Biscoff Brownies

• Gluten-Free Cookie Butter Brownies: Replace regular flour with a gluten-free flour blend, ensuring all ingredients are certified gluten-free. Use gluten-free Biscoff-style cookies for crumbling on top.
• Vegan Chocolate Cookie Butter Brownies: Substitute eggs with flax eggs or applesauce, use dairy-free chocolate chips, and swap butter with coconut oil. Choose a vegan-friendly cookie butter alternative.
• Low-Sugar Cookie Butter Brownies: Use monk fruit sweetener or stevia instead of granulated and brown sugar. Select a lower-sugar chocolate and reduce the overall sugar content while maintaining rich flavor.
• Nut-Free Decadent Brownies: Ensure all ingredients are processed in a nut-free facility. Skip any potential nut-based ingredients and use alternative binding agents if needed for texture and consistency.

FAQs

• What makes Biscoff cookie butter special in this recipe?

Biscoff cookie butter adds a unique caramelized, spiced flavor that complements the rich chocolate brownie base, creating a delicious contrast in taste and texture.

• Can I use regular butter instead of Biscoff cookie butter?

While you can substitute, Biscoff cookie butter is crucial to this recipe’s signature flavor. Using regular butter will significantly change the taste and overall character of the brownies.

• Why does the recipe include espresso powder?

Espresso powder enhances the chocolate flavor, making the brownies deeper and more complex without adding a coffee taste. It’s a secret ingredient that intensifies the chocolate’s richness.

• How do I know when the brownies are perfectly baked?

Look for a toothpick with a few moist crumbs when inserted into the center. The edges should be set, but the middle should remain slightly soft to ensure fudgy, moist brownies.

Why Biscoff Brownies Hit the Sweet Spot

• Indulge in Decadence: Unlock a luxurious dessert experience with layers of rich chocolate and creamy Biscoff cookie butter that melt together perfectly.
• Crowd-Pleasing Simplicity: Minimal baking skills required, making these brownies accessible for home bakers of all levels who want to impress friends and family.
• Texture Sensation: Enjoy a delightful contrast between fudgy brownie base, smooth cookie butter, and crunchy Biscoff cookie crumbles that create an irresistible mouthfeel.
• Customizable Delight: Easily adapt the recipe by adjusting toppings or serving style, perfect for potlucks, gatherings, or a special weekend treat that everyone will love.

What You’ll Need for Biscoff Brownies

• Eggs: Fresh and at room temperature.
• Egg Yolk: Adds richness to the brownie.
• Brown Sugar: Provides deep, caramel-like sweetness.
• Granulated Sugar: Adds classic sweetness.
• Vanilla Extract: Enhances overall flavor.
• Butter: Rich and creamy base ingredient.

• Semi-Sweet Chocolate Chips: Provides deep chocolate flavor.
• Dutch Cocoa Powder: Intense chocolate taste with smooth texture.

• All-Purpose Flour: Provides structure to brownies.
• Sea Salt: Balances and enhances sweet flavors.
• Espresso Powder: Deepens chocolate flavor.

• Biscoff Cookie Butter: Creamy, spiced spread with cookie essence.
• Biscoff Cookies: Crunchy, caramelized cookie for topping.

How to Make Biscoff Brownies

Step 1: Craft the Cookie Butter Base

Create a square of Biscoff cookie butter on parchment paper that matches your baking pan’s size.

Slide this into the freezer and let it firm up for 20-30 minutes.

Step 2: Set Up the Baking Station

Grab an 8×8 metal pan and line it with parchment paper, ensuring extra hang-over edges for easy removal.

Fire up the oven to 350°F (180°C).

Step 3: Whip the Sugary Mixture

• Brown sugar
• Granulated sugar
• Eggs
• Egg yolk
• Vanilla extract

Whisk until the mixture looks light and slightly foamy.

Step 4: Melt the Chocolatey Goodness

• Butter
• Semi-sweet chocolate chips

Use the microwave in short bursts or a double boiler.

Once smooth, whisk in Dutch cocoa powder.

Step 5: Merge Wet and Dry Ingredients

Carefully fold the chocolate mixture into the sugar mixture.

• Flour
• Espresso powder
• Sea salt

Gently incorporate dry ingredients into wet ingredients, avoiding overmixing.

Step 6: Layer the Brownie Masterpiece

Pour half the batter into the prepared pan.

Extract the frozen cookie butter and place it over the first layer.

Top with remaining batter, smoothing to the edges.

Step 7: Add Delicious Toppings

Crumble Biscoff cookies over the batter.

Warm cookie butter briefly in the microwave and drizzle across the surface.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 30-40 minutes.

Check doneness with a toothpick – it should have a few moist crumbs.

Step 9: Cool and Serve

Let brownies cool completely on a wire rack.

Lift out using parchment paper, add extra drizzles if desired, slice, and savor your creation!

Helpful Tips for Biscoff Brownie Success

• Create a perfectly shaped cookie butter layer by freezing it on parchment paper to ensure clean, even distribution in your brownies.
• Gently fold dry ingredients into wet mixture just until combined to maintain a fudgy, tender brownie texture without developing tough gluten.
• Add espresso powder to intensify the chocolate flavor, creating a more complex and rich brownie experience without adding coffee taste.
• Warm Biscoff cookie butter slightly before drizzling to create beautiful, glossy swirls that add visual appeal and extra flavor to your brownies.
• Look for moist crumbs on a toothpick inserted into the center, which indicates perfectly baked brownies with a soft, decadent interior.

Biscoff Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Indulgent Biscoff brownies merge rich chocolate with creamy cookie butter, creating a luxurious dessert that dances between fudgy intensity and sweet crunch. Chocolate lovers seeking ultimate comfort will find pure bliss in this irresistible treat that promises pure decadence in every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3/4 cup (177 ml) Biscoff cookie butter
• 2 large eggs
• 1 large egg yolk
• 10 tablespoons (141 grams) unsalted butter
• 45 Biscoff cookies, crumbled

Sugars and Sweeteners:

• 1/2 cup (100 grams) light or dark brown sugar, packed
• 1/2 cup (100 grams) granulated sugar

Dry Ingredients and Flavor Enhancers:

• 2/3 cup + 1/4 cup (170 grams) semi-sweet chocolate chips
• 2/3 cup + 1 tablespoon (85 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened Dutch cocoa powder
• 1 teaspoon espresso powder (optional but recommended)
• 1/2 teaspoon fine sea salt
• 1 tablespoon vanilla extract
• 2 tablespoons Biscoff cookie butter (warmed, for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a frozen cookie butter base by spreading and flattening Biscoff cookie butter onto parchment paper, then chill in the freezer until firm.
2. Prepare the baking pan by lining an 8×8 metal pan with parchment paper, ensuring overhang for easy removal.
3. Preheat the oven to 350°F (180°C).
4. In a large bowl, whisk together brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract until the mixture becomes frothy and well-blended.
5. Melt butter and semi-sweet chocolate chips using a microwave or double boiler method, creating a smooth mixture. Incorporate Dutch cocoa powder into the melted chocolate.
6. Gently fold the chocolate mixture into the sugar mixture, maintaining a light touch to prevent overmixing.
7. Sift flour, espresso powder, and sea salt in a separate bowl, then gradually fold these dry ingredients into the wet mixture.
8. Pour half the brownie batter into the prepared pan, creating an even base layer.
9. Remove the frozen cookie butter from the freezer and carefully place it over the first brownie layer.
10. Cover the cookie butter layer with the remaining brownie batter, ensuring complete and smooth coverage.
11. Crush 4-5 Biscoff cookies and sprinkle the crumbs across the top of the batter.
12. Warm 2 tablespoons of Biscoff cookie butter in the microwave, then artfully drizzle over the brownie surface.
13. Bake for 30-40 minutes, checking doneness with a toothpick that should emerge with a few moist crumbs.
14. Allow brownies to cool completely on a wire rack after removing from the oven.
15. Once cooled, lift the brownies from the pan using parchment paper overhang, optionally adding an extra drizzle of cookie butter.
16. Cut into squares and serve, enjoying the rich, decadent layers of chocolate and Biscoff.

Notes

• Freeze the cookie butter square completely to ensure clean layering and prevent mixing with brownie batter.
• Use room temperature eggs for smoother batter integration and more consistent brownie texture.
• Choose high-quality Dutch cocoa powder and semi-sweet chocolate chips for deeper, richer chocolate flavor.
• For gluten-free version, swap regular flour with gluten-free flour blend and ensure Biscoff cookies are certified gluten-free.

• Prep Time: 25 minutes
• Cook Time: 30-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg