The Fast-Food Fusion Magic: Big Mac Pizza Recipe

Crafting a big mac pizza brings diner nostalgia right into your kitchen with a deliciously unexpected twist.

Crispy pizza dough becomes the perfect canvas for iconic burger flavors.

Melted cheese, special sauce, and classic toppings merge two beloved comfort foods into one incredible dish.

Hamburger lovers will adore this playful culinary mashup that reimagines fast food in a homemade format.

Layered with ground beef, pickles, and that signature tangy sauce, each slice promises a mouthwatering experience.

Surprising and utterly irresistible, this recipe breaks all the traditional pizza rules.

You won’t be able to resist trying this crowd-pleasing creation that combines familiar tastes in an entirely new way.

Big Mac Pizza With Classic Burger Flavor

• Recreate Classic Flavors: Transform the iconic Big Mac burger into a delightful pizza that brings nostalgic fast-food memories right to your dinner table with a homemade twist.
• Quick and Easy Weeknight Meal: Whip up this pizza in under 45 minutes, making it a perfect solution for busy families craving a fun and delicious dinner that breaks away from traditional pizza options.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adjusting toppings, adding extra cheese, or swapping ingredients to suit different taste preferences while maintaining the signature Big Mac taste profile.
• Restaurant-Style Experience at Home: Enjoy the beloved Big Mac flavors without leaving your kitchen, creating a playful and interactive meal that combines the best of pizza and burger worlds.

Big Mac Pizza Ingredient Collection

• Pizza Dough: Foundation of the pizza, provides a crispy and chewy base.
• Olive Oil: Helps create a golden, crisp crust and adds subtle flavor.
• Non-Stick Cooking Spray: Ensures easy pizza removal from the pan.

• Ground Beef: Main protein source, mimics classic Big Mac burger filling.
• Onion: Adds savory depth and authentic burger-style flavor.
• Worcestershire Sauce: Enhances meat's umami taste.
• Garlic Powder: Provides aromatic seasoning.
• Salt and Pepper: Essential for balancing and enhancing meat flavor.

• American Cheese: Classic melty cheese that represents burger cheese.
• Lettuce: Adds fresh crunch, typical Big Mac ingredient.
• Dill Pickles: Provides tangy and crisp burger-style texture.
• Thousand Island Dressing: Signature Big Mac sauce replacement.
• Sesame Seeds: Traditional Big Mac bun topping for authentic appearance.

Big Mac Pizza Assembly and Baking Instructions

Step 1: Prepare the Baking Surface

Warm up your oven to a toasty 425°F.

Grab a large pizza pan and give it a light spray with non-stick cooking spray to prevent any sticky situations.

Step 2: Shape the Pizza Dough

Spread out your fresh pizza dough on a clean surface, stretching it to a perfect 14-inch circle.

Carefully transfer the dough to the prepared pan.

Use a fork to create little holes across the dough, leaving a small border around the edges.

Step 3: Pre-Bake the Crust

Brush the entire dough surface with olive oil.

Slide the crust into the oven and bake for 15 minutes until it starts to set.

Once done, pull it out and let it cool down a bit.

Step 4: Cook the Burger Mixture

Heat olive oil in a large skillet over medium-high heat.

• Ground beef
• Diced onion
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper

Brown the mixture for 5-6 minutes until the meat is completely cooked through.

Step 5: Drain the Meat

Transfer the cooked beef to a paper towel-lined plate to remove any excess grease.

Step 6: Layer the Burger Base

Spread the beef mixture evenly over the pre-baked crust, leaving a small border for the crust.

Step 7: Melt the Cheese

Sprinkle shredded American cheese across the top.

Return the pizza to the oven and bake for 7-11 minutes until the crust turns golden and the cheese melts completely.

Step 8: Add Fresh Toppings

Pull the pizza from the oven and transfer to a cutting board.

• Shredded lettuce
• Remaining diced onion

Step 9: Final Flavor Touches

Arrange dill pickle slices across the pizza.

Drizzle Thousand Island dressing in a beautiful pattern.

Sprinkle sesame seeds for that classic Big Mac look.

Step 10: Slice and Serve

Cut the pizza into 8 perfect slices.

Start by cutting the pizza in half, then into quarters, and finally slice each quarter into two pieces for easy sharing.

Pizza Tips with a Big Mac Flavor Bomb

• Roll the pizza dough slightly thinner for a crispier base or keep it thicker for a more substantial bite, adapting to personal texture preferences.
• Drain ground beef thoroughly to prevent soggy pizza and ensure a crisp crust that maintains the classic Big Mac flavor profile.
• Spread shredded American cheese evenly across the surface to guarantee consistent melting and rich flavor in every slice.
• Arrange dill pickle slices strategically to balance tangy flavor and prevent overwhelming individual bites with too much pickle intensity.
• Use a squeeze bottle or spoon to create an elegant Thousand Island dressing pattern, ensuring each slice gets a perfect amount of creamy, zesty sauce.

Reheat Big Mac Pizza

• Store leftover Big Mac Pizza in an airtight container or wrapped tightly with plastic wrap for up to 3 days in the refrigerator.
• Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese melts and crust crisps.
• Place pizza slice on microwave-safe plate, heat for 30-45 seconds to warm quickly, though crust might lose crispness.
• Slide pizza slice into toaster oven at 350°F for 3-4 minutes for a crispy texture that maintains original pizza quality.

Big Mac Pizza Flavor Pairings

• Flavor Fusion Pals: Crisp, cold craft beer perfectly complements the rich, savory Big Mac Pizza, cutting through its cheesy, meaty intensity.
• Zesty Side Kick: Pair with a tangy coleslaw that echoes the pizza's pickle and dressing notes, providing a refreshing crunch alongside the hearty slice.
• Burger Buddy Beverage: Grab an ice-cold cola to mirror the classic Big Mac experience, its sweetness balancing the pizza's salty, umami flavors.
• Palate Cleanser Trick: Serve a light, acidic mixed green salad with a vinaigrette dressing to refresh the taste buds between bites of this indulgent pizza.

Big Mac Pizza Reimagined Versions

• Low-Carb Big Mac Pizza: Replace traditional pizza dough with a cauliflower crust or almond flour-based crust for a keto-friendly version that cuts down on carbohydrates while maintaining the classic Big Mac flavor profile.
• Vegetarian Mac Pizza: Swap ground beef with plant-based meat alternatives like Beyond Meat or Impossible Foods crumbles, keeping the signature sauce and toppings intact for a meatless option that satisfies similar cravings.
• Gluten-Free Mac Pizza: Use a gluten-free pre-made pizza crust or create a homemade alternative using rice flour or gluten-free blend, ensuring those with wheat sensitivities can enjoy this creative pizza adaptation.
• Lean Protein Mac Pizza: Substitute ground beef with ground turkey or chicken for a lighter protein option that reduces fat content while maintaining the overall taste and texture of the original recipe.

FAQs

• Why use a fork to poke holes in the pizza dough?

The holes prevent the dough from bubbling up during baking, ensuring an even and flat crust that provides a stable base for the toppings.

• Can I substitute the ground beef with another meat?

Ground turkey or plant-based ground meat work great as alternatives, maintaining the classic Big Mac flavor profile while offering different protein options.

• How do I ensure the crust doesn't get soggy?

Par-baking the crust before adding toppings helps create a crispy base that prevents sogginess and helps the pizza cook more evenly.

• What's the purpose of Worcestershire sauce in the beef mixture?

Worcestershire sauce adds depth and umami flavor to the ground beef, enhancing the overall taste and mimicking the savory elements of a traditional Big Mac.

Big Mac Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Culinary magic meets fast-food nostalgia in this big mac pizza, blending iconic American flavors into a crispy, cheesy masterpiece. Hungry pizza enthusiasts will devour every savory slice of this creative cross-cultural comfort dish.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound lean ground beef
• 1/3 cup hamburger sliced dill pickles, patted dry

Cheese and Base:

• 1 pound prepared fresh pizza dough
• 2 1/2 cups shredded yellow American cheese, from an 8-ounce piece sliced at the deli counter

Seasonings and Toppings:

• 2 tablespoons olive oil, divided (1 tablespoon to brush the dough and 1 tablespoon to cook the ground beef)
• 1 cup small diced yellow onion, divided (3/4 cup added to cooked ground beef, 1/4 cup for toppings)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded iceberg lettuce
• 1/3 cup bottled Thousand Island dressing
• 2 teaspoons sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pizza workspace by warming the oven to 425°F and lightly coating a large round pizza pan with non-stick spray.
2. Gently stretch the pizza dough to a 14-inch circle, positioning it carefully on the prepared pan. Delicately puncture the dough’s surface with a fork, maintaining a half-inch border around the edges.
3. Generously brush the dough’s surface with olive oil, then pre-bake for 15 minutes until slightly firm. Allow the crust to cool after removing from the oven.
4. In a skillet over medium-high heat, sauté ground beef with onions, Worcestershire sauce, garlic powder, salt, and pepper. Brown the meat thoroughly, ensuring no pink remains, then drain excess grease on a paper towel.
5. Distribute the seasoned beef evenly across the par-baked crust, leaving a border for the crispy edge.
6. Blanket the meat with shredded American cheese, creating a uniform layer. Return the pizza to the oven and bake for 7-11 minutes until the crust turns golden and cheese melts completely.
7. Transfer the hot pizza to a cutting board and immediately garnish with fresh shredded lettuce and remaining diced onions.
8. Artfully arrange dill pickle slices across the surface, then drizzle Thousand Island dressing in an elegant pattern. Sprinkle sesame seeds as a final touch.
9. Slice the pizza into eight precise wedges by halving, quartering, and then dividing each quarter into two equal pieces.

Notes

• Customize the dough by using gluten-free pizza crust for those with wheat sensitivities, ensuring everyone can enjoy this creative Big Mac-inspired dish.
• Control the heat level by adjusting the amount of Worcestershire sauce and black pepper, allowing flexibility for different spice preferences.
• Drain ground beef thoroughly to prevent a soggy pizza base, which helps maintain a crispy crust texture that mimics classic pizza enjoyment.
• For a lighter version, swap regular ground beef with lean ground turkey or plant-based meat alternatives to reduce overall fat content without compromising flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg