Description
Culinary magic meets fast-food nostalgia in this mouthwatering Big Mac Crunchwrap, blending iconic McDonald’s flavors with homemade creativity. Crispy tortilla layers and signature sauce create an irresistible handheld feast you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) ground beef
- 4 large flour tortillas
- 1 cup (240 milliliters) combined shredded cheddar and Monterey Jack cheese
Vegetables and Toppings:
- 1/2 cup (120 milliliters) diced onions
- 1/2 cup (120 milliliters) diced pickles
- 1 cup (240 milliliters) shredded lettuce
- 1 cup (240 milliliters) diced tomatoes
Seasonings and Dressings:
- Salt, to taste
- Pepper, to taste
- 1/4 cup (60 milliliters) Thousand Island dressing
Instructions
- Heat a skillet over medium flame and crumble ground beef, ensuring even browning and rendering out excess fat while seasoning with salt and pepper.
- Incorporate finely chopped onions and diced pickles into the beef mixture, sautéing until onions become translucent and fragrant.
- Select a large flour tortilla and create a base layer with crisp, shredded lettuce, followed by a blend of melty cheddar and creamy American cheese.
- Carefully distribute the seasoned beef mixture across the cheese layer, maintaining an even distribution.
- Place a crisp tostada shell directly in the center of the assembled ingredients to provide a signature crunch.
- Skillfully fold the tortilla’s edges toward the center, creating a sealed hexagonal package that encapsulates all ingredients.
- Prepare a non-stick skillet and gently place the wrapped crunchwrap seam-side down, allowing it to transform into a golden-brown, crispy exterior.
- Flip the crunchwrap and continue cooking until both sides achieve a uniform, appetizing color and the cheese melts completely.
- While the crunchwrap cooks, prepare a fresh topping by combining additional lettuce, diced tomatoes, minced onions, and chopped pickles with a zesty thousand island dressing.
- Slice the crunchwrap diagonally and garnish with the prepared vegetable mixture, serving immediately to preserve optimal temperature and texture.
Notes
- Customize beef seasoning by adding special Big Mac-style sauce or Worcestershire sauce for extra depth of flavor.
- Choose lean ground beef (90/10) to reduce excess grease and create a healthier version of the classic crunchwrap.
- Make vegetarian-friendly by substituting beef with plant-based crumbles or black beans for protein-packed alternative.
- Prep ingredients ahead of time to streamline cooking process and ensure quick assembly during mealtime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg