Irresistible Big Boys Fresh Strawberry Pie Recipe for Summer

Summer’s sweet memories always bloom brighter with a big boys fresh strawberry pie that captures pure childhood delight.

Bright red berries nestle into a silky custard base, promising pure indulgence.

Local farmers’ markets burst with ripe strawberries perfect for this classic dessert.

Delicate graham cracker crusts create a crisp foundation for luscious fruit fillings.

Memories of grandmother’s kitchen whisper through each carefully crafted slice.

Weekend gatherings deserve something special that makes everyone smile.

Big Boy’s Strawberry Pie That’s Fresh and Flaky

• Breeze Through Baking: Perfect for beginners with minimal cooking skills, this strawberry pie recipe requires just basic kitchen tools and simple steps anyone can master.
• Quick and Convenient: From start to finish, this pie takes less than an hour of active preparation time, making it ideal for spontaneous dessert cravings or last-minute gatherings.
• Family-Friendly Treat: Packed with fresh strawberries and a glossy jelly coating, this dessert appeals to kids and adults alike, transforming a classic fruit pie into an irresistible crowd-pleaser.
• Versatile Celebration Dessert: Excellent for summer potlucks, family reunions, birthday parties, or as a sweet ending to a casual weekend meal with its vibrant color and delightful fruity flavor.

Big Boy’s Fresh Strawberry Pie Ingredient Breakdown

• Frozen Pie Crust: Crisp base for the strawberry pie, quick and convenient option.

• Fresh Strawberries: Sweet, juicy fruit that provides the primary flavor and texture of the pie, choose ripe, bright red berries with no soft spots.
• Strawberry Jelly: Adds deep strawberry flavor and helps bind the filling, look for high-quality, pure strawberry jelly.

• Sugar, Cornstarch, Water: Essential trio for creating a smooth, glossy filling that holds together perfectly, cornstarch helps thicken the sauce while sugar balances the strawberry's natural tartness.

Bake Big Boy’s Strawberry Pie

Step 1: Warm Up the Pie Shell

Preheat your oven and bake the frozen pie crust following package instructions.

Once golden and crisp, pull it out and let it cool down completely at room temperature for about 30 minutes.

Step 2: Create Strawberry Sauce

• Sugar
• Cornstarch
• Water

Whisk these ingredients together and bring the mixture to a bubbling boil.

Reduce heat and let it simmer, stirring occasionally, until the sauce thickens and becomes glossy.

Step 3: Enhance the Sauce

Remove the sauce from heat and stir in strawberry jelly until completely blended.

Allow the sauce to cool down to room temperature.

Step 4: Build the Pie

Arrange fresh strawberry slices evenly across the cooled pie crust.

Gently pour the cooled strawberry sauce over the berries, making sure every slice gets coated.

Step 5: Chill and Set

Place the pie in the refrigerator for several hours.

The sauce will firm up and create a beautiful, glossy finish.

Step 6: Slice and Serve

Cut into generous wedges and serve chilled.

This pie screams summer freshness and will delight everyone at the table.

Strawberry Pie Tips That Keep It Classic and Juicy

• Choose ripe, bright red strawberries without bruises or soft spots for the most vibrant flavor and texture in your pie.
• Let the pie crust cool completely before adding strawberries to maintain a crisp bottom and prevent liquid absorption.
• Whisk the cornstarch mixture continuously while cooking to avoid lumps and achieve a smooth, glossy strawberry glaze.
• Refrigerate the pie for at least 3-4 hours to allow the filling to set completely and develop deeper flavor intensity.
• Top with fresh whipped cream just before serving to add a creamy contrast to the sweet strawberry filling.

Store Big Boy’s Strawberry Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3 days. Keep it away from strong-smelling foods to preserve its delicate strawberry flavor.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Since this is a fresh pie, serve chilled directly from the refrigerator. Avoid microwaving, as it can make the crust soggy and damage the fresh strawberry texture.
• Consume within 2-3 days for optimal taste and freshness, ensuring the strawberries remain firm and the crust stays crisp.

Big Boys Fresh Strawberry Pie Accompaniments

• Amplify Fresh Flavors: Pair this vibrant strawberry pie with crisp, complementary beverages and accompaniments that elevate its sweet profile.
• Sparkling Wine Companion: Uncork a chilled prosecco or rosé champagne to match the pie's fruity essence, cutting through its sweetness with light, effervescent bubbles.
• Creamy Contrast Topping: Add a dollop of vanilla bean whipped cream or a scoop of smooth vanilla ice cream to balance the pie's bright strawberry intensity and provide a cool, silky texture.
• Palate-Cleansing Beverage: Serve alongside a light, citrusy iced green tea or herbal tisane to refresh the mouth between delightful pie bites, creating a harmonious taste experience.

Fresh Strawberry Pie in Big Boy-Inspired Versions

• Gluten-Free Version: Replace traditional pie crust with a gluten-free pie crust made from almond flour or graham cracker crumbs. Use cornstarch as a thickener to maintain the original texture.
• Low-Sugar Alternative: Substitute regular sugar with stevia or monk fruit sweetener. Use sugar-free strawberry jelly or reduced-sugar preserves to cut down on overall sugar content.
• Vegan Adaptation: Create a plant-based crust using coconut oil instead of butter. Replace traditional jelly with chia seed gel or pectin-based fruit spread for binding and sweetness.
• No-Bake Option: Skip baking the crust entirely by using a pre-made graham cracker crust. Chill the entire pie longer to help it set firmly without additional baking.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe. Frozen strawberries can release too much water and make the pie filling runny, compromising the texture and overall quality of the pie.

• How do I know if the strawberry filling is thick enough?

The filling is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it. It should have a glossy, slightly thickened consistency that isn’t too watery.

• Why is cornstarch important in this recipe?

Cornstarch acts as a thickening agent, helping to set the strawberry filling and create a stable, gel-like texture that holds the pie together and prevents a soggy crust.

• How can I tell if the pie has set properly?

The pie is set when the filling looks firm and doesn’t wobble when you gently shake the pie. After chilling for a few hours, the filling should hold its shape when a slice is cut.

Big Boys Fresh Strawberry Pie Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Sweet summer memories come alive in this big boys fresh strawberry pie, brimming with ripe fruit and silky filling. Cool slices promise pure deliciousness that will transport your taste buds to classic American dessert bliss.

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Ingredients

Scale 1x2x3x

Fresh Strawberries:

• 2 cups strawberries, sliced

Pie Base:

• 1 frozen pie crust

Sugar and Thickeners:

• 1 1/4 cups (250 grams) sugar
• 3 tablespoons (45 milliliters) cornstarch

Liquid and Flavor Enhancers:

• 1 1/4 cups (296 milliliters) water
• 3 tablespoons (45 milliliters) strawberry jelly

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Instructions

1. Preheat the oven and carefully position the frozen pie crust on a baking sheet, following precise package instructions for optimal golden-brown results.
2. Allow the freshly baked pie shell to cool completely at room temperature for approximately 30-40 minutes, ensuring a stable foundation for the filling.
3. Create a smooth glaze by combining sugar, cornstarch, and water in a saucepan, whisking continuously over medium heat until the mixture transforms into a glossy, thickened consistency.
4. Incorporate strawberry jelly into the hot mixture, stirring until fully integrated and producing a vibrant, glossy sauce.
5. Remove the glaze from heat and let it cool to room temperature, which helps prevent soggy strawberries and maintains their fresh texture.
6. Artfully arrange fresh strawberry slices in a uniform layer across the cooled pie crust, ensuring even distribution and visual appeal.
7. Gently pour the cooled strawberry glaze over the arranged fruit, allowing it to settle between the strawberry gaps and create a lustrous coating.
8. Refrigerate the pie for 3-4 hours, permitting the filling to set completely and intensify the flavor profile.
9. Before serving, optionally garnish with a delicate dollop of whipped cream or fresh mint leaves for an elegant presentation.

Notes

• Enhance the crust’s flavor by brushing with melted butter and sprinkling raw sugar before baking for a golden, crispy texture.
• Control strawberry jelly thickness by adjusting cornstarch – less for a runnier filling, more for a firmer set that holds its shape perfectly.
• Make this pie gluten-free by using alternative pie crusts made from almond flour or gluten-free graham cracker crumbs for sensitive diets.
• Prevent soggy bottom by fully cooling the crust and adding a thin layer of melted white chocolate before adding strawberry filling, creating a moisture barrier.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg