Description
Pancit, a beloved Filipino noodle dish, weaves together a tapestry of savory flavors and cultural heritage. Fragrant herbs, tender meats, and silky noodles invite you to savor a delicious journey through Philippine culinary traditions.
Ingredients
Scale
Protein:
- 1 lb (454 g) chicken breast or beef, thinly sliced
Noodles and Vegetables:
- 1 lb (454 g) rice noodles (bihon)
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 large carrot, julienned
- 1 small cabbage, shredded
- 1 red bell pepper, sliced thinly
Sauces and Seasonings:
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cups (473 ml) chicken or beef broth
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
- Lemon wedges (optional)
Instructions
- Prepare rice noodles by immersing them in tepid water for 10-15 minutes, allowing them to soften slightly, then thoroughly drain and reserve.
- Heat vegetable oil in a spacious skillet or wok over moderate temperature, introducing sliced protein and cooking until golden and completely done. Transfer meat to a separate plate.
- Within the same cooking vessel, introduce finely chopped onions and minced garlic, sautéing until onions become translucent and garlic releases its aromatic essence.
- Incorporate julienned carrots, shredded cabbage, and diced red bell peppers into the pan, quickly stir-frying for approximately 3-4 minutes to maintain vegetable crispness while reducing raw intensity.
- Reintroduce previously cooked protein into the vegetable mixture, then cascade soy sauce, oyster sauce, and broth across the ingredients. Gently integrate components and allow gentle simmering for 2-3 minutes.
- Carefully fold drained rice noodles into the mixture, ensuring comprehensive coating with sauce and even distribution of meat and vegetables. Continue cooking for an additional 4-5 minutes, stirring consistently.
- Adjust seasoning with salt and pepper according to personal preference, ensuring balanced flavor profile. Optionally, embellish with finely chopped green onions and accompany with fresh lemon wedges for enhanced taste complexity.
Notes
- Perfectly time noodle soaking to achieve ideal texture without becoming mushy by testing noodle softness during the 10-15 minute warm water soak.
- Choose protein flexibility by swapping chicken or beef with shrimp, tofu, or plant-based alternatives for dietary preferences and variety.
- Maintain vegetable crispness through high-heat stir-frying and quick cooking to preserve nutrients and prevent soggy consistency.
- Enhance flavor depth by adding a splash of sesame oil or a sprinkle of chili flakes for extra complexity and personal touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Filipino
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg