Crispy Golden Egg Rolls Recipe: A Tasty Homemade Delight

Crispy and golden, these egg rolls pack an unexpected flavor punch that’ll make you rethink everything you know about this classic appetizer.

Crafting these delectable treats requires minimal skill but delivers maximum satisfaction.

My grandmother’s secret method combines traditional ingredients with a modern twist.

Each bite promises a delightful crunch that resonates with comfort and excitement.

Carefully assembled wrappers create a perfect shell for a medley of savory fillings.

Vibrant vegetables and perfectly seasoned meat dance together inside these irresistible parcels.

You won’t be able to stop at just one of these mouthwatering rolls.

Why These Are the Best Egg Rolls to Make

• Versatile Flavor Explosion: Packed with a harmonious blend of ground pork, crisp vegetables, and aromatic seasonings, these egg rolls offer a mouthwatering taste that adapts perfectly to family dinners or casual gatherings.
• Crowd-Pleasing Comfort Food: These golden-brown delights bring everyone together, creating a shared experience of crunchy exterior and savory filling that appeals to all ages and taste preferences.
• Customizable Cooking Technique: Easily adjust ingredients or swap proteins to suit dietary needs, making these egg rolls a flexible recipe that welcomes personal creativity and kitchen experimentation.

What You Need to Make the Best Egg Rolls

• Ground Pork: Lean meat for a hearty filling.
• Eggs: Used for sealing egg roll wrappers.

• Vermicelli Noodles: Thin rice noodles for texture.
• Egg Roll Wrappers: Thin pastry for wrapping the filling.

• Cabbage, Carrots, Mushrooms, Onion: Fresh mix for a flavorful and crunchy filling.

• Salt, Pepper: Basic seasonings for balanced flavor.
• Soy Sauce: Adds umami and depth.
• Sesame Oil: Provides a nutty aroma.
• Olive Oil: Used for cooking pork and vegetables.

• Beaten Egg: Used to seal the egg roll wrappers.

• Frying Oil: Neutral oil for deep frying egg rolls.

How to Assemble and Fry Egg Rolls Perfectly

Step 1: Prepare Noodles

Grab a large bowl and pour hot water over vermicelli noodles.

Gently separate the noodles using forks and let them soften for 5-7 minutes.

Step 2: Finish Noodle Preparation

Drain the noodles completely and rinse with cold water.

Chop them into bite-sized one-inch pieces and set aside in a clean mixing bowl.

Step 3: Chop Vegetables

• Slice cabbage thinly using a sharp serrated knife
• Thinly slice mushrooms and pat dry with paper towels
• Grate peeled carrots into matchstick-like pieces
• Finely chop onions

Step 4: Cook Protein

Heat olive oil in a large skillet over medium heat.

Add ground pork, breaking it into small pieces while cooking.

Season with salt and cook until fully done.

Transfer cooked pork to the bowl with noodles.

Step 5: Sauté Vegetable Mixture

• Onions
• Carrots
• Mushrooms

Cook for 5-6 minutes until vegetables soften.

Add cabbage and cook until it wilts slightly.

Step 6: Create Filling Mixture

Combine the cooked vegetables with pork and noodles.

• Salt
• Pepper
• Soy sauce
• Sesame oil

Mix thoroughly to distribute flavors evenly.

Step 7: Wrap Egg Rolls

Thaw egg roll wrappers and keep covered with a damp towel.

Place wrapper in a diamond shape, add filling to bottom third.

Fold bottom corner over, roll tightly, and seal edges with beaten egg.

Step 8: Fry Egg Rolls

Heat oil to 340-350°F in a deep pot.

Carefully fry egg rolls in small batches for about 5 minutes until golden brown.

Avoid overcrowding the pot.

Step 9: Cool and Serve

Transfer fried egg rolls to a wire rack.

Let them cool for 15 minutes to set the crispy exterior before serving.

Tips to Make Crisp and Tasty Egg Rolls

• Pat mushrooms and vegetables completely dry to prevent soggy egg rolls and ensure crispy, golden-brown perfection.
• Prepare extra egg rolls and freeze uncooked, layering parchment paper between them for quick, convenient snacks anytime.
• Keep egg roll wrappers covered with a damp towel to prevent drying and cracking during assembly, ensuring smooth rolling.
• Use a thermometer to maintain consistent 340-350°F oil temperature, preventing greasy or undercooked egg rolls and achieving optimal crunchiness.
• Avoid overstuffing wrappers by using exactly 1/4 cup filling, which ensures even cooking and prevents potential tearing during frying.

How to Store and Reheat Egg Rolls Properly

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label the bag with the date.
• Preheat oven to 350°F. Arrange egg rolls on a baking sheet and bake for 10-12 minutes, turning halfway through to ensure crispy texture.
• Cook at 350°F for 3-4 minutes, flipping halfway to restore original crunchiness and prevent soggy edges.

Delicious Pairings for Homemade Egg Rolls

• Flavor Burst Companions: Zesty Dipping Sauces
• Whip up a tangy sweet chili sauce or classic Chinese hot mustard to complement the crispy egg rolls. These sauces provide a perfect balance of heat and flavor that enhances the savory filling.
• Refresh with Complementary Drinks: Asian Beverage Pairings
• Select a light Asian beer like Tsingtao or Sapporo to cut through the richness of the fried egg rolls. Alternatively, try a crisp jasmine tea that cleanses the palate between bites.
• Create a Balanced Plate: Side Dish Harmony
• Serve alongside a fresh cucumber salad with rice vinegar dressing to add brightness and acidity. The cool, light salad contrasts beautifully with the warm, crunchy egg rolls.
• Elevate the Experience: Garnish and Presentation
• Sprinkle toasted sesame seeds or chopped green onions over the egg rolls for added texture and visual appeal. These simple garnishes enhance both the flavor and presentation of the dish.

Egg Roll Filling Variations

• Vegetarian Delight: Replace ground pork with crumbled tofu or tempeh, maintaining the same seasoning and cooking method for a plant-based protein alternative.
• Gluten-Free Option: Swap traditional egg roll wrappers with rice paper or gluten-free wrappers, ensuring all ingredients are certified gluten-free.
• Baked Lighter Version: Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, turning halfway through for even crispiness.
• Low-Carb Wrap Alternative: Use large lettuce leaves or cabbage leaves as a wrapper, filling them with the original vegetable and protein mixture for a carb-conscious approach.

FAQs

• What ingredients do I need for the filling?

The filling requires ground pork, vermicelli noodles, cabbage, mushrooms, carrots, onions, salt, pepper, soy sauce, and sesame oil.

• Can I use a different type of meat?

Yes, you can substitute ground pork with ground chicken, beef, or turkey for a different flavor profile.

• How do I prevent the egg roll wrappers from drying out?

Keep the wrappers covered with a damp paper towel while working to maintain moisture and prevent cracking.

• Is it necessary to use a specific type of oil for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for best results when frying egg rolls.

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4.7 from 28 reviews

• Total Time: 1 hour 45 minutes
• Yield: 20 1x

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Description

Crispy golden egg rolls embrace authentic Chinese flavors with a perfect crunch and delicate blend of savory pork, fresh vegetables, and secret spice mix. Delightful appetizers invite you to savor each bite of this classic street food favorite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground pork

Vegetables:

• 4 cups green cabbage, thinly sliced
• 2 medium carrots, grated
• 1 medium onion, finely chopped
• 8 ounces (226 grams) brown or white mushrooms, thinly sliced

Noodles and Seasonings:

• 1 package vermicelli rice noodles
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 40–45 egg roll wrappers
• 1 egg, beaten
• Oil for frying (about 2 inches (5 centimeters) deep in a Dutch oven)
• Sweet chili sauce, for serving

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Instructions

1. Prepare the vermicelli noodles by submerging them in hot water, gently separating the strands with forks. Allow them to soften for 5-7 minutes.
2. Drain the noodles and rinse with cold water to halt the cooking process. Chop them into bite-sized one-inch pieces and transfer to a clean mixing bowl.
3. Using a sharp serrated knife, slice the cabbage into delicate, thin strips.
4. Carefully slice mushrooms and blot dry using paper towels to remove excess moisture.
5. Employ a matchstick slicer to create fine carrot shreds from peeled carrots.
6. Mince the onion into tiny pieces and set aside with the other prepared vegetables.
7. In a large skillet, warm olive oil over medium heat. Introduce ground pork, breaking it into crumbly pieces while seasoning with salt. Once fully cooked, transfer to the bowl containing noodles.
8. Utilize the same skillet to sauté onions, carrots, and mushrooms until they become tender and slightly translucent, approximately 5-6 minutes.
9. Add cabbage to the skillet and cook until it wilts and softens completely.
10. Combine the cooked vegetables with pork and noodles. Season the mixture with soy sauce, sesame oil, salt, and pepper, ensuring thorough incorporation.
11. Thaw egg roll wrappers for 45 minutes, covering them with a damp paper towel to maintain moisture.
12. Position a wrapper diagonally on a clean surface. Spoon filling onto the bottom third, fold the corner over, and roll tightly. Seal edges with beaten egg, repeating the process for all wrappers.
13. Heat oil in a Dutch oven to a precise temperature between 340-350°F.
14. Carefully lower egg rolls into the hot oil, frying in small batches to prevent overcrowding. Cook until they achieve a rich golden-brown color, approximately 5 minutes.
15. Remove fried egg rolls and place on a wire rack, allowing them to cool and crisp for at least 15 minutes before serving.

Notes

• Choose high-quality ground pork with moderate fat content for juicier, more flavorful egg rolls.
• Pat ingredients completely dry before cooking to prevent soggy filling and ensure crispy texture.
• Keep egg roll wrappers covered with a damp towel to prevent cracking during assembly.
• Use a digital thermometer for precise oil temperature to achieve perfect golden-brown color without burning.

• Prep Time: 1 hour 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 20
• Calories: 260
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg