Try Our Savory Broccoli Cheese Stuffed Chicken Breast Recipe

Crispy golden chicken breasts hide a creamy broccoli cheese stuffing that promises pure comfort on your plate.

This delightful recipe blends tender protein with rich, melted goodness in every single bite.

Weeknight dinners never looked more exciting or delicious.

The broccoli cheese stuffed chicken breast delivers a perfect balance of nutrition and flavor that will make everyone at the table smile.

Melted cheese and green florets nestle inside juicy chicken, creating a meal that feels both indulgent and wholesome.

You’ll love how simple ingredients transform into something spectacular with just a few smart cooking techniques.

Prepare to be amazed by how a classic combination can become an instant family favorite.

Save and Reheat Stuffed Chicken Breast

• Store leftover chicken breasts in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months for best quality.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Heat on medium power in 30-second intervals, checking temperature between rounds. Add a splash of chicken broth to maintain moisture and prevent rubbery texture.

Great Sides for Broccoli Chicken

• Pair Zesty White Wine: Select a crisp, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy chicken filling and refresh your palate with its bright, citrusy notes.
• Serve Roasted Vegetable Medley: Create a colorful side dish of roasted asparagus, bell peppers, and carrots that complements the chicken's cheesy broccoli interior and adds nutritional balance to the meal.
• Match Crusty Artisan Bread: Grab a rustic sourdough or herb-infused focaccia to soak up the delicious cheese and chicken juices, providing a perfect textural contrast and additional flavor layer.
• Complement with Garden Salad: Toss a light mixed green salad with lemon vinaigrette to provide a tangy, fresh counterpoint to the rich, creamy stuffed chicken breast, creating a well-rounded dining experience.

Stuffed Chicken Variations to Try

• Low-Carb Cauliflower Crunch: Replace broccoli with riced cauliflower and add crispy bacon bits for extra protein and texture, perfect for keto dieters seeking a low-carbohydrate meal option.
• Dairy-Free Herbal Chicken Roll: Swap cheese with nutritional yeast and cashew cream, using dairy-free alternatives to accommodate lactose-intolerant individuals while maintaining rich, creamy flavors.
• Mediterranean Spinach Fusion: Substitute broccoli with chopped spinach, add feta cheese, sun-dried tomatoes, and oregano for a Greek-inspired version that brings vibrant Mediterranean flavors to the classic recipe.
• Gluten-Free Lean Protein Wrap: Use almond flour or gluten-free breadcrumbs for coating, ensuring those with gluten sensitivities can enjoy a protein-packed meal without compromising taste or nutritional value.

FAQs

• Is the broccoli cheese mixture cooked before stuffing the chicken?

No, the broccoli cheese mixture is prepared raw and stuffed directly into the chicken before baking. The ingredients will cook together in the oven, melding their flavors perfectly.

• Can I use frozen broccoli for this recipe?

Fresh broccoli works best, but if using frozen broccoli, thaw and drain it completely to remove excess moisture. Pat it dry with paper towels to prevent the filling from becoming watery.

• How do I prevent the chicken from unrolling during baking?

Use toothpicks or cooking twine to secure the chicken rolls. Place them seam-side down in the baking dish to help maintain their shape during cooking.

• What if I don't have all the herbs mentioned in the recipe?

You can substitute thyme with dried herbs like oregano or basil. If you’re missing specific herbs, the recipe will still be delicious with the core ingredients of broccoli, cheese, and chicken.

Why You’ll Crave Broccoli Stuffed Chicken

• Culinary Creativity Unleashed: Discover the magic of this broccoli cheese stuffed chicken breast recipe that transforms ordinary ingredients into an extraordinary meal.
• Protein-Packed Nutrition Boost: Combine lean chicken with nutrient-rich broccoli and creamy cheese for a delicious, balanced meal that satisfies hunger and nutritional needs.
• Versatile Dining Delight: Ideal for casual family dinners, quick weeknight meals, or special gatherings, this recipe adapts to any occasion with its crowd-pleasing flavor profile.

What’s in Broccoli Cheese Chicken Breast

• Chicken Breasts: Tender and juicy meat perfect for stuffing.

• Broccoli: Fresh green vegetable with a slight crunch.
• Cheddar Cheese: Sharp and melty cheese for extra flavor.
• Cream Cheese: Smooth and creamy base for the filling.
• Garlic: Aromatic ingredient that adds depth.
• Thyme: Herbaceous and earthy herb.
• Paprika: Warm and slightly sweet spice.
• Red Pepper Flakes: Spicy element that brings a kick.

• Salt, Pepper: Essential seasonings for enhancing taste.
• Olive Oil: Helps with moisture and golden-brown finish.
• Fresh Herbs: Optional garnish for extra freshness.
• Toothpicks or Cooking Twine: Helps secure the chicken roll.

Stuffed Chicken Breast Step-by-Step

Step 1: Prepare the Oven

Heat your oven to 375°F.

Lightly coat a baking dish with olive oil to prevent sticking and ensure easy cleanup.

Step 2: Flatten the Chicken

Place chicken breasts between plastic wrap or parchment paper.

Using a meat mallet or rolling pin, gently pound the chicken until it reaches an even ½-inch thickness.

This helps the chicken cook evenly and creates a perfect canvas for stuffing.

Step 3: Create the Flavor Base

Generously season both sides of the chicken with salt and pepper.

This simple step builds a delicious foundation of flavor.

Step 4: Mix the Incredible Filling

• Finely chopped broccoli
• Shredded cheddar cheese
• Cream cheese
• Minced garlic
• Fresh thyme
• Paprika
• Red pepper flakes

Stir the ingredients until they’re perfectly blended, creating a creamy and vibrant filling.

Step 5: Stuff and Roll the Chicken

Spread the broccoli cheese mixture across one side of each chicken breast.

Carefully roll the chicken, completely encasing the filling.

Secure the rolls with toothpicks or cooking twine to keep the delicious stuffing inside.

Step 6: Prepare for Baking

Place the stuffed chicken rolls seam-side down in the prepared baking dish.

Drizzle with a touch of olive oil and add an extra sprinkle of salt and pepper if you’re craving more flavor.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 25-30 minutes, ensuring the chicken reaches an internal temperature of 165°F.

This guarantees a juicy, fully cooked meal.

Step 8: Final Touches

Remove the chicken from the oven and let it rest for a few minutes.

This allows the juices to redistribute, keeping the meat tender.

If desired, garnish with fresh herbs for an extra pop of color and flavor.

Slice and serve immediately.

Broccoli Chicken Breast Prep Tips

• Swap out cheddar for your favorite cheese like mozzarella or gouda to personalize the flavor profile.
• Cover the baking dish with foil during the first 15 minutes of cooking to lock in moisture and keep the chicken juicy.
• Use toothpicks securely to seal the chicken rolls and prevent cheese from escaping during baking.
• Add chopped spinach or kale to the broccoli mixture for extra vitamins and a nutrient-packed filling.
• Confirm all ingredients are gluten-free and use cornstarch instead of flour if needed for any thickening purposes.

Best Broccoli Cheese Stuffed Chicken Breast Recipe

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4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Mouthwatering broccoli cheese stuffed chicken breast delivers a perfect blend of creamy and savory flavors. Crisp exterior and juicy interior promise a delightful meal that satisfies your dinner cravings with minimal effort.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Liquid:

• Salt (to taste)
• Black pepper (to taste)
• Olive oil (for drizzling)

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Instructions

1. Create a well-prepared cooking environment by heating the oven to 375°F (190°C) and lightly coating a baking dish with olive oil.
2. Transform chicken breasts into uniform canvases by gently pounding them between protective layers until they reach a consistent half-inch thickness.
3. Enhance the chicken’s flavor profile by delicately seasoning both surfaces with salt and pepper.
4. Craft a vibrant filling by blending crisp broccoli, sharp cheddar, velvety cream cheese, aromatic garlic, earthy thyme, smoky paprika, and zesty red pepper flakes into a harmonious mixture.
5. Carefully distribute the broccoli cheese medley across one side of each chicken breast, then meticulously roll and secure with toothpicks to create elegant parcels.
6. Position the stuffed chicken rolls seam-side down in the prepared baking dish, drizzling with a touch of olive oil and sprinkling additional seasoning for enhanced flavor complexity.
7. Allow the chicken to transform in the oven, cooking for 25-30 minutes until the internal temperature reaches a safe 165°F (75°C), ensuring juicy and thoroughly cooked protein.
8. After removing from the oven, permit the chicken to rest briefly, allowing juices to redistribute, then slice and garnish with fresh herbs for a visually appealing and flavorful presentation.

Notes

• Tenderize chicken evenly to ensure consistent cooking and prevent dry spots during baking.
• Use fresh broccoli for maximum crunch and nutritional value, finely chopping to distribute flavor throughout the filling.
• Control cheese mixture’s consistency by draining excess moisture from broccoli to prevent leaking during cooking.
• Experiment with different cheese combinations like mozzarella or Swiss for unique flavor profiles while maintaining creamy texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 90 mg