Hearty Beef Stroganoff with Egg Noodles Recipe for Cozy Nights

Tender strips of beef dance through a creamy, rich sauce in this classic beef stroganoff with egg noodles recipe that promises comfort in every bite.

The dish brings together succulent meat and silky noodles with a luxurious sour cream-based coating.

Generations of home cooks have perfected this hearty meal that warms the soul on chilly evenings.

Traditional Russian roots blend seamlessly with modern kitchen techniques to create a satisfying dinner.

Earthy mushrooms and caramelized onions add depth and complexity to the already delectable combination.

Each forkful delivers a harmonious balance of flavors that will make your taste buds sing with delight.

Prepare to savor a timeless recipe that never fails to impress.

FAQs

• Is beef stroganoff originally from Russia?

Yes, beef stroganoff originated in 19th-century Russia and was named after the wealthy Stroganov family. It was a popular dish among Russian aristocrats and later spread globally.

• What type of beef works best for this recipe?

Tender cuts like sirloin, tenderloin, or strip steak are ideal. These cuts are soft, cook quickly, and absorb the creamy sauce perfectly without becoming tough.

• Can I make this dish gluten-free?

Absolutely! Replace regular flour with cornstarch or gluten-free flour blend when creating the roux. Also, ensure your Worcestershire sauce is gluten-free, as some brands contain wheat.

• How can I enhance the flavor of my beef stroganoff?

Try adding a splash of dry white wine or cognac during sauce preparation. These ingredients introduce depth and complexity to the traditional recipe, creating a more sophisticated flavor profile.

Why Beef Stroganoff Is Always a Hit

• Culinary Ease Mastery: Perfect for home cooks of all skill levels, this beef stroganoff recipe offers straightforward steps that transform complex flavors into a simple cooking experience.
• Flavor Explosion Design: Packed with rich ingredients like Worcestershire sauce, Dijon mustard, and sour cream, the dish delivers an incredible depth of taste that feels gourmet yet comfortingly familiar.
• Versatile Meal Champion: Ideal for weeknight dinners, potlucks, or family gatherings, this one-skillet wonder adapts beautifully to different preferences and can be quickly customized with optional ingredients like cognac or wine.
• Quick Comfort Creation: Achievable in under an hour, this recipe provides a hearty, satisfying meal that brings warmth and deliciousness to your dining table without requiring extensive cooking skills or elaborate preparation.

Ingredients for Stroganoff With Egg Noodles

• Beef: A tender and flavorful meat perfect for a hearty meal.

Ground Beef or Beef Strips: Flexible options for your stroganoff.

• Egg Noodles: A classic pasta that holds sauce beautifully.

• Onions, Mushrooms: Savory companions that add depth to the dish.
• Garlic, Thyme: Fragrant herbs that boost overall flavor.

• Beef Broth: Rich liquid that creates a luxurious sauce.
• Flour: Thickening agent for a smooth consistency.
• Olive Oil, Butter: Rich fats for sautéing and flavor.

• Worcestershire Sauce, Dijon Mustard: Tangy ingredients that add complexity.
• Sour Cream: Creamy element that makes the sauce silky.
• Salt, Black Pepper: Essential seasonings for balanced taste.
• Paprika: Optional spice for a warm color and subtle heat.

• Cognac, Wine: Extra depth for adventurous cooks.

• Fresh Parsley: Bright herb for a fresh finish.

How to Cook Classic Beef Stroganoff

Step 1: Prepare Noodle Base

Boil a large pot of water with salt.

Drop egg noodles into boiling water and cook until perfectly tender.

Drain thoroughly and set aside.

Optional: Gently toss noodles with butter for extra richness.

Step 2: Sizzle the Beef

Heat olive oil and butter in a large skillet over medium-high heat.

• Salt
• Black pepper

Quickly sear beef until golden brown and slightly crispy.

Remove meat from skillet and keep warm.

Step 3: Build Vegetable Foundation

In the same skillet, add additional oil if needed.

• Chopped onions
• Sliced mushrooms

Cook until vegetables become soft and golden.

Add minced garlic and dried thyme, stirring for 30 seconds to release aromatic flavors.

Step 4: Create Creamy Sauce

Sprinkle flour over sautéed vegetables, creating a smooth roux.

Gradually pour beef broth while whisking constantly.

• Worcestershire sauce
• Dijon mustard
• Optional splash of cognac

Simmer sauce until it thickens and develops deep flavors.

Step 5: Marry Meat and Sauce

Lower heat and return seared beef to skillet.

Gently fold meat into sauce.

Carefully stir in sour cream, preventing curdling by tempering with hot sauce.

Step 6: Final Flavor Enhancement

Adjust seasoning with additional salt, pepper, and paprika.

Allow sauce to reach perfect consistency.

Step 7: Plate and Garnish

Spoon stroganoff over prepared egg noodles.

Sprinkle fresh chopped parsley on top for bright color and fresh taste.

Tips for Creamy, Tender Beef in Stroganoff

• Slice beef against the grain and avoid overcooking to maintain tenderness and juiciness.
• Whisk broth slowly and steadily to prevent lumps, creating a smooth, silky sauce without clumps.
• Use high-quality beef broth and consider adding a splash of white wine or cognac for complex, rich undertones.
• Temper sour cream by gradually adding hot sauce to prevent curdling, ensuring a creamy, velvety texture.
• Sauté mushrooms and onions at medium-high heat to develop deep, golden-brown flavors and enhance overall dish complexity.

Storing and Reheating Stroganoff Made Simple

• Store leftover beef stroganoff in an airtight container within 2 hours of cooking. Properly sealed, the dish stays fresh in the refrigerator for 3-4 days.
• Carefully transfer the stroganoff to a freezer-safe container, removing excess air. Frozen stroganoff maintains quality for up to 2 months when sealed tightly.
• Warm the stroganoff in a skillet over medium-low heat. Add a splash of beef broth to restore moisture and prevent sauce separation. Stir gently until heated through.
• Place stroganoff in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly and maintain sauce consistency.

What to Serve With Beef Stroganoff

• Pair Bold Red Wines: Select full-bodied red wines like Cabernet Sauvignon or Malbec that complement the rich, meaty beef stroganoff and stand up to its robust flavor profile.
• Elevate with Crisp White Wines: Choose dry Riesling or Sauvignon Blanc to cut through the creamy sauce and provide a refreshing contrast to the hearty dish.
• Match with Beer Selections: Opt for amber ales or German-style lagers that offer malty undertones and can balance the stroganoff's creamy, savory elements without overwhelming the palate.
• Serve with Fresh Side Salads: Prepare light green salads with tangy vinaigrettes to provide a zesty, fresh counterpoint to the heavy, creamy main course and cleanse the palate between bites.

New Takes on Stroganoff to Try

• Plant-Based Beef Alternative: Replace beef with firm tofu, seitan, or mushroom chunks for a vegetarian version that maintains the hearty texture and rich flavor profile.
• Gluten-Free Option: Swap egg noodles with zucchini noodles or gluten-free rice noodles. Use cornstarch instead of flour for thickening the sauce and ensure all ingredients are certified gluten-free.
• Low-Carb Adaptation: Substitute noodles with cauliflower rice or spiralized vegetables like spaghetti squash. Use Greek yogurt in place of sour cream to reduce carbohydrate content while maintaining creamy consistency.
• Lean Protein Version: Choose lean cuts like sirloin or tenderloin instead of regular beef. Trim visible fat and use less butter during cooking to create a healthier protein-packed meal that still delivers robust flavors.

Beef Stroganoff With Egg Noodles Recipe

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4.7 from 9 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory beef stroganoff with egg noodles brings Russian culinary comfort straight to your dinner table. Creamy sauce, tender meat, and perfectly cooked noodles combine for a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) beef (ribeye, sirloin, or ground beef)

Produce and Seasonings:

• 1 medium yellow onion, chopped
• 8 ounces (226 grams) cremini or baby bella mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme

Noodles and Additional Ingredients:

• 1 pound (454 grams) wide egg noodles
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth or stock (reduced sodium recommended)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream (tempered)

Seasoning:

• Kosher salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare a large pot of generously salted water to boil the egg noodles until tender and perfectly cooked. Drain thoroughly and set aside, optionally glossing with a touch of butter for added richness.
2. Select a robust skillet and heat a combination of olive oil and butter over medium-high temperature. Season the beef with a generous sprinkle of salt and freshly cracked pepper.
3. Quickly sear the beef, creating a caramelized exterior that locks in savory flavors. For strips, aim for a swift 1-minute per side; for ground beef, cook until completely browned. Transfer the meat to a separate plate, preserving its juicy texture.
4. In the same skillet, introduce finely chopped onions and sliced mushrooms. Allow them to dance and soften, developing a golden-brown complexion and releasing their aromatic essence for 5-8 minutes.
5. Introduce minced garlic and fragrant thyme, stirring briefly to awaken their intense flavors without burning. The kitchen will now pulse with enticing aromas.
6. Dust the vegetables with flour, creating a silky roux that will thicken the sauce. Stir continuously for 1-2 minutes to eliminate any raw flour undertones.
7. Gradually stream in beef broth, whisking methodically to prevent lumps. Incorporate Worcestershire sauce, Dijon mustard, and optional splashes of cognac or wine for depth and complexity.
8. Allow the sauce to simmer and reduce, thickening to a luxurious consistency that clings lovingly to the beef and vegetables.
9. Reduce heat and gently reintroduce the seared beef to the skillet, coating each morsel in the velvety sauce.
10. Carefully fold in sour cream, first tempering it with a small amount of hot sauce to prevent curdling. The result should be a creamy, smooth mixture with a subtle tanginess.
11. Taste and adjust seasonings, adding extra salt, pepper, or a sprinkle of paprika to elevate the flavor profile.
12. Plate the stroganoff atop the prepared egg noodles or integrate them directly into the skillet. Garnish with fresh parsley or a delicate dusting of paprika for visual appeal and a final flavor accent.

Notes

• Opt for tender cuts like sirloin or tenderloin for the most melt-in-your-mouth beef experience.
• Pat beef dry before searing to achieve a beautiful golden-brown crust and prevent steaming.
• Use full-fat sour cream at room temperature to prevent sauce separation and ensure smooth texture.
• For gluten-free version, replace wheat flour with cornstarch or potato starch and use gluten-free pasta.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg