Try This Tasty Beef Pizza Pie Recipe That’s Simply Divine

Comfort food reaches new heights with this mouthwatering beef pizza pie that blends classic Italian flavors with hearty American inspiration.

Melted cheese and seasoned ground beef create a delectable layer of pure deliciousness.

Crispy edges and a golden crust promise a satisfying meal that will have everyone asking for seconds.

The homemade dough provides a perfect foundation for this crowd-pleasing dish.

Packed with robust seasonings and rich ingredients, this recipe brings restaurant-quality flavor right to your dinner table.

Each slice offers a perfect balance of meaty goodness and cheesy indulgence.

You won’t be able to resist diving into this irresistible culinary creation that transforms an ordinary evening into a memorable feast.

Why Beef Pizza Pie Hits the Spot

• Quick Family Crowd-Pleaser: Kids and adults will love the familiar pizza flavors combined with a hearty beef filling, making dinnertime exciting and satisfying.
• Versatile Weeknight Dish: Perfect for busy families, this recipe comes together quickly with minimal prep and uses convenient ingredients like crescent rolls and ground beef.
• No-Fuss Cooking Style: With straightforward steps and basic cooking techniques, even beginner cooks can confidently create a delicious meal that looks and tastes impressive.

What’s Inside Beef Pizza Pie

• Ground Beef: A juicy protein that gives the pizza pie its hearty foundation.

• Crescent Roll Dough: A soft and flaky base that adds buttery goodness to the pie.

• Salt, Black Pepper: Classic seasonings that boost the beef's natural taste.
• Garlic Powder: A zesty spice that adds depth to the meat.
• Onion Powder: A subtle, sweet seasoning that complements the beef.

• Shredded Mozzarella Cheese: A melty, stretchy cheese that adds creamy richness.
• Shredded Cheddar Cheese: A sharp cheese that provides extra flavor.

• Tomato Sauce: A tangy sauce that adds moisture and classic pizza flavor.
• Dried Oregano: An herbaceous sprinkle that brings an Italian touch.

• Fresh Parsley: A fresh, green herb for a bright finishing touch.

Step-by-Step Beef Pizza Pie Guide

Step 1: Fire Up the Oven

Crank your oven to 375°F (190°C) and let it warm up while you prepare the other ingredients.

A toasty oven ensures a perfectly crisp crust and melted cheese.

Step 2: Brown the Ground Beef

Grab a large skillet and toss in the ground beef.

Break it down into small crumbles as it sizzles and cooks.

Keep stirring until the meat turns completely brown and no pink remains.

Drain any excess fat to keep your pie light and delicious.

Step 3: Spice Up the Meat

• Garlic powder
• Onion powder
• Salt
• Black pepper
• Dried oregano

Stir the spices thoroughly into the ground beef, ensuring every morsel is packed with flavor.

Step 4: Unroll the Crescent Dough

Take your crescent roll dough and gently press it into a pie dish.

Stretch and smooth the dough to cover the bottom and sides completely, creating a golden base for your savory pie.

Step 5: Layer the Deliciousness

• Spread the seasoned beef evenly across the crescent roll crust
• Sprinkle shredded cheese on top of the meat
• Add pizza sauce in dollops
• Scatter additional toppings like sliced olives or diced bell peppers if desired

Step 6: Bake to Perfection

Slide the pie into the preheated oven and bake for 15-20 minutes.

Watch for the crust to turn a beautiful golden brown and the cheese to melt and bubble.

Step 7: Slice and Serve

Remove the pie from the oven, let it cool for a few minutes, then slice into wedges.

Serve hot and enjoy your delectable beef pizza pie with family and friends.

Smart Tips for Beef Pizza Pie Success

• Pinch crescent roll dough edges together tightly to prevent filling from leaking during baking, ensuring a neat and professional-looking pizza pie.
• Drain excess fat from ground beef after cooking to keep the pie's base crisp and prevent sogginess, maintaining a delightful texture.
• Experiment with different cheese blends like mozzarella, cheddar, or pepper jack to add unique flavor profiles and personalize your pizza pie.
• Mix dried herbs like oregano or basil into the beef for an extra layer of Italian-inspired taste that elevates the entire dish.
• Brown beef and prepare filling in advance, then assemble and bake when ready, making this recipe perfect for busy weeknight dinners.

Store and Reheat Beef Pizza Pie Easily

• Store leftover beef pizza pie in an airtight container for up to 3-4 days in the refrigerator.
• Warm slices at 350°F for 10-15 minutes to maintain crispy crust and prevent sogginess.
• Heat individual pieces for 30-45 seconds, but expect a softer texture compared to oven reheating.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, thawing overnight in the refrigerator before reheating.

What to Serve with Beef Pizza Pie

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich beef flavors, cutting through the pie's hearty texture and enhancing its savory profile.
• Match with Crisp Side Salad: Create a light green salad with tangy vinaigrette to balance the pizza pie's richness, adding freshness and providing a nice contrast to the meat-heavy dish.
• Cool Down with Craft Beer: Choose a hoppy IPA or amber ale that stands up to the beef's intensity, offering a refreshing and slightly bitter counterpoint to the pie's warm, comforting qualities.
• Elevate with Zesty Chimichurri: Serve a bright, herbal chimichurri sauce on the side to add a vibrant, tangy dimension that cuts through the pie's richness and adds a South American-inspired twist.

Different Takes on Beef Pizza Pie

• Vegetarian Veggie Pie: Replace beef with crumbled tofu or plant-based ground meat alternative, using mushrooms and bell peppers for extra texture and flavor.
• Gluten-Free Pizza Pie: Swap crescent roll crust with gluten-free pizza dough or cauliflower crust, ensuring all ingredients are certified gluten-free.
• Low-Carb Protein Pie: Substitute crescent rolls with a cheese-based crust or use lettuce wrap as a lighter base, reducing overall carbohydrate content.
• Mediterranean-Style Pie: Incorporate feta cheese, olives, and spinach instead of traditional pizza toppings, adding Mediterranean herbs and spices for a unique flavor profile.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean alternative to beef in this recipe. Just make sure to season it well and drain any excess fat.

• Is this recipe kid-friendly?

Absolutely! Kids love pizza-style dishes, and the crescent roll crust makes it fun and easy to eat. The familiar flavors of beef and cheese will appeal to most children.

• How do I know when the beef is fully cooked?

Cook the ground beef until it’s no longer pink and reaches an internal temperature of 160°F. Use a meat thermometer to ensure it’s fully cooked and safe to eat.

• Can I make this recipe ahead of time?

You can prepare the beef mixture in advance and refrigerate it. When ready to bake, assemble the pie and put it directly in the oven. This makes it great for meal prep or busy weeknights.

Beef Pizza Pie Recipe

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4.6 from 30 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty beef pizza pie brings Italian-American comfort to your dinner table with its rich, layered flavors. Melted cheese, seasoned ground beef, and a crispy crust combine for a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) ground beef
• 1 package (8 ounces) refrigerated crescent roll dough
• 1 1/2 cups shredded mozzarella cheese
• 1 cup pizza sauce

Vegetable and Flavor Enhancers:

• 1/2 cup diced onion
• 1/2 cup sliced black olives
• 1/2 cup chopped bell peppers
• 1/2 cup sliced pepperoni

Seasonings:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Heat the oven to 375°F, creating a warm environment for the pizza pie to bake evenly and develop a golden crust.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles and ensuring no pink remains.
3. Sprinkle garlic powder, onion powder, salt, and pepper over the beef, stirring thoroughly to distribute the seasonings and enhance the meat’s flavor profile.
4. Unroll the crescent roll dough and press it into a pie dish, carefully spreading the dough to cover the bottom and sides, creating a uniform base for the filling.
5. Layer the seasoned beef across the dough, then top with marinara sauce, spreading it evenly to cover the meat completely.
6. Generously scatter shredded mozzarella cheese over the sauce, ensuring full coverage and creating a melty, gooey texture.
7. Transfer the pie to the preheated oven and bake for 20-25 minutes, watching for the crust to turn golden brown and the cheese to become bubbly and slightly crisp at the edges.
8. Remove from the oven, let cool for 5 minutes to allow the pie to set, then slice into wedges and serve hot, garnishing with fresh chopped parsley if desired.

Notes

• Swap crescent rolls for cauliflower or gluten-free crust to accommodate dietary restrictions.
• Brown beef thoroughly to enhance flavor and prevent excess moisture in the pie.
• Drain excess fat after cooking ground beef to keep the pie less greasy and more appetizing.
• Experiment with different cheese blends like mozzarella and cheddar for a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 80 mg