Quick & Zesty Bang Bang Shrimp Pasta Recipe for Spicy Lovers

Crispy, zesty bang bang shrimp pasta brings a delightful explosion of flavors right to your dinner table.

Saucy seafood meets creamy noodles in this irresistible combination that promises pure comfort.

Spicy mayo-coated shrimp dance among perfectly cooked pasta strands, creating a mouthwatering experience.

Each bite delivers a perfect balance of crunch and creaminess that’ll make taste buds sing.

Weekend cooking just got way more exciting with this crowd-pleasing dish.

Simple ingredients come together quickly, making this recipe a weeknight superhero.

Dive in and savor every single delectable moment of this culinary adventure.

Why Bang Bang Shrimp Pasta Is Bold And Creamy

• Spice Up Your Meal: Dive into a flavor explosion with this bang bang shrimp pasta that brings restaurant-quality excitement right to your kitchen.
• Quick and Satisfying: Perfect for busy weeknights, this recipe delivers maximum taste with minimal cooking effort, making it a go-to meal for hungry families.
• Customize Your Kick: Easily adjust the spice level by modifying sriracha and chili garlic sauce to match your personal heat tolerance, creating a personalized dining experience.
• One-Pan Wonder: Minimize cleanup with this single-skillet recipe that combines pasta, shrimp, and a mouth-watering sauce in one simple cooking process.

What You’ll Need For Bang Bang Shrimp Pasta

• Pasta: A staple ingredient that serves as the base of this delicious seafood dish.

• Shrimp: Tender seafood that provides a succulent and flavorful protein element to the recipe.

• Mayonnaise: Creamy base that adds richness and helps bind the sauce together.
• Sriracha: Spicy chili sauce that brings heat and depth to the Bang Bang sauce.
• Honey: Sweet ingredient that balances the spiciness and adds a subtle sweetness.
• Chili Garlic Sauce: Provides an extra layer of spicy and garlicky flavor to the sauce.
• Lime Juice: Adds a bright, tangy acidity to cut through the creamy sauce.
• Garlic Powder: Enhances the overall garlic flavor profile of the dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the shrimp.
• Vegetable Oil: Used for sautéing the shrimp and creating a golden-brown exterior.

• Green Onions, Cilantro: Fresh herbs that add color, brightness, and a pop of fresh flavor.
• Sesame Seeds: Provides a nutty crunch and visual appeal to the finished dish.

How To Make Bang Bang Shrimp Pasta With Ease

Step 1: Boil Pasta Perfectly

Cook pasta in a large pot of salted water until tender and al dente. Drain and set pasta aside, keeping it ready for the delicious sauce.

Step 2: Create Zesty Bang Bang Sauce

• Mayonnaise
• Sriracha
• Honey
• Chili garlic sauce
• Lime juice
• Garlic powder

Blend these ingredients in a mixing bowl until smooth and vibrant.

Step 3: Prepare Succulent Shrimp

Pat shrimp completely dry with paper towels. Season generously with salt and black pepper, ensuring each piece gets an even coating.

Step 4: Heat Cooking Pan

Warm vegetable oil in a large skillet over medium-high heat. Wait until the oil starts shimmering and looks ready for cooking.

Step 5: Sauté Shrimp To Perfection

Cook shrimp for 2-3 minutes on each side. Watch for them to turn pink and develop a beautiful golden-brown exterior.

Step 6: Coat Shrimp With Sauce

Pour the prepared Bang Bang sauce over the cooked shrimp. Gently toss to ensure every piece gets thoroughly covered in the tangy mixture.

Step 7: Combine Pasta And Shrimp

Add the drained pasta into the skillet. Mix carefully to distribute the sauce evenly and warm everything through.

Step 8: Garnish And Serve

• Chopped green onions
• Fresh cilantro
• Sprinkled sesame seeds

Step 9: Enjoy Immediately

Serve hot and savor the bold, spicy, and creamy flavors of this mouthwatering seafood pasta.

Tips To Get The Best Bang Bang Flavor

• Customize Sauce to Taste: Adjust sriracha and chili garlic sauce quantities to control heat level, creating a personalized spice experience that suits your palate.
• Ensure Perfectly Cooked Shrimp: Remove shrimp from heat immediately when they turn pink to prevent overcooking, maintaining tender and juicy texture.
• Pat Shrimp Dry for Crispy Sear: Use paper towels to remove excess moisture, enabling a beautiful golden-brown exterior and preventing steaming instead of searing.
• Elevate with Fresh Herbs: Chop green onions and cilantro just before serving to maximize flavor and add vibrant color and freshness to the dish.
• Choose High-Quality Shrimp: Select fresh or properly thawed shrimp with no fishy smell for the best taste and optimal cooking results.

Tasty Twists On Bang Bang Shrimp Pasta

• Vegan Shrimp Alternative: Replace shrimp with marinated king oyster mushrooms or plant-based shrimp substitutes, using same cooking technique and sauce.
• Gluten-Free Version: Swap regular pasta with zucchini noodles or gluten-free rice noodles, ensuring all sauce ingredients are certified gluten-free.
• Low-Carb Option: Substitute pasta with cauliflower rice or spiralized vegetables, maintaining the signature Bang Bang sauce and protein cooking method.
• Protein Swap: Exchange shrimp with diced chicken breast or crispy tofu cubes, preserving the original sauce and cooking temperature for consistent flavor profile.

Perfect Pairings For Bang Bang Shrimp Pasta

• Pair Zesty Riesling: Select a crisp, slightly sweet Riesling with bright acidity to balance the spicy Bang Bang sauce, cutting through the creamy mayonnaise and complementing the shrimp's delicate flavor.
• Serve Cooling Cucumber Salad: Create a refreshing side dish with thinly sliced cucumbers, rice vinegar, and a touch of sugar to provide a light, crisp contrast to the rich, spicy pasta.
• Match Crunchy Coleslaw: Prepare a tangy coleslaw with shredded cabbage, carrots, and a light vinaigrette to add textural contrast and provide a cool, crunchy element alongside the warm, saucy shrimp pasta.

How To Store Bang Bang Shrimp Pasta Just Right

• Store leftovers in an airtight container in the refrigerator for up to 2-3 days, keeping shrimp and pasta separate to maintain texture.
• Warm portions on medium power in 30-second intervals, stirring between each cycle to distribute heat evenly and prevent drying out.
• Gently reheat in a skillet with a splash of water or extra sauce, stirring occasionally to restore moisture and prevent sticking.
• Not recommended due to mayonnaise-based sauce and delicate shrimp, which can become watery and lose their original texture when thawed.

Bang Bang Shrimp Pasta FAQs For Flavor Fans

• What makes Bang Bang sauce unique?

Bang Bang sauce combines mayonnaise, sriracha, honey, chili garlic sauce, lime juice, and garlic powder, creating a tangy, spicy, and slightly sweet flavor profile that perfectly complements seafood and pasta.

• Can I substitute shrimp with another protein?

Yes, you can easily replace shrimp with chicken, tofu, or even cauliflower for a vegetarian version while maintaining the same delicious Bang Bang sauce and cooking technique.

• How spicy is this dish?

The spice level can be adjusted by reducing or increasing sriracha and chili garlic sauce. For milder taste, use less hot sauce; for more heat, add extra sriracha.

Bang Bang Shrimp Pasta Recipe

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4.7 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy, spicy bang bang shrimp pasta delivers a flavor explosion that dance across taste buds with zesty sriracha mayo and crispy panko-coated shrimp. Comfort meets excitement in this quick weeknight dinner that brings restaurant-quality flair straight to your kitchen.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 lb shrimp, peeled and deveined
• 1/2 lb pasta (linguine or fettuccine)

Sauce and Seasonings:

• 1/2 cup mayonnaise
• 3 tbsp sriracha sauce
• 2 tbsp honey
• 1 tbsp chili garlic sauce
• 1 tsp lime juice
• 1/2 tsp garlic powder

Garnish and Additional Ingredients:

• 2 green onions, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp sesame seeds
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook pasta according to package instructions until al dente, typically 8-10 minutes, then drain and set aside.
2. Whisk together mayonnaise, sriracha, honey, chili garlic sauce, lime juice, and garlic powder in a mixing bowl to create a vibrant, tangy Bang Bang sauce.
3. Pat shrimp dry with paper towels and season with salt and black pepper, ensuring even coating.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering, approximately 2-3 minutes.
5. Sauté shrimp for 2-3 minutes per side, cooking until they turn pink and develop a slight golden-brown exterior.
6. Pour prepared Bang Bang sauce over cooked shrimp, gently tossing to coat each piece thoroughly.
7. Add drained pasta to the skillet, mixing carefully to ensure even sauce distribution and warm through.
8. Transfer pasta and shrimp to serving plates, generously garnishing with chopped green onions, fresh cilantro, and sprinkled sesame seeds.
9. Serve immediately while hot, enjoying the bold, spicy, and creamy flavors of this dynamic seafood dish.

Notes

• Pat shrimp completely dry before cooking to achieve a perfect golden-brown sear and prevent steaming, which helps develop rich caramelized exterior.
• Adjust spice levels by modifying sriracha and chili garlic sauce quantities to suit personal heat tolerance or dietary preferences.
• Select medium-sized shrimp for optimal texture and easier cooking, ensuring they remain tender and juicy without becoming rubbery.
• Create a gluten-free version by substituting regular pasta with zucchini noodles or rice noodles, maintaining the dish’s vibrant flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 10 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 80 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 200 mg