Description
Succulent Bang Bang Salmon Bites deliver a spicy, creamy explosion of flavor that dances across palates with zesty Thai-inspired flair. Crispy exterior and tender interior invite you to savor each irresistible morsel of this crowd-pleasing appetizer.
Ingredients
Scale
Main Protein:
- 1 1/2 pounds (680 grams) salmon, skin removed, cut into 1-inch bites
Oils and Seasonings:
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the air fryer by heating it to 390°F (200°C), ensuring optimal cooking temperature for the salmon bites.
- Create a flavor-packed marinade by whisking olive oil with paprika, garlic powder, salt, and pepper in a spacious mixing bowl.
- Gently tumble salmon pieces into the seasoning mixture, ensuring each morsel is thoroughly coated with the aromatic spice blend.
- Craft the signature Bang Bang sauce by blending mayonnaise, Thai sweet chili sauce, Sriracha, and honey until achieving a silky, uniform consistency.
- Strategically divide the Bang Bang sauce, reserving half for final drizzling and using the remaining portion to generously coat the salmon pieces.
- Carefully arrange seasoned salmon bites in a single layer within the air fryer basket, taking care not to overcrowd the cooking surface.
- Execute the cooking process by air frying for 4-5 minutes, then delicately flip each bite to ensure even, golden-brown caramelization.
- Continue air frying for an additional 4-5 minutes, monitoring until salmon reaches a perfect internal temperature of 140-145°F.
- Transfer the crispy, sauce-glazed salmon bites to a serving plate, creating an enticing presentation.
- Elevate the dish’s visual appeal and flavor profile by drizzling the reserved Bang Bang sauce and sprinkling freshly chopped chives as a final flourish.
Notes
- Use high-quality salmon with minimal skin for best texture and even cooking.
- Avoid overcrowding the air fryer basket to ensure crispy, golden exterior on each salmon bite.
- Pat salmon dry before seasoning to help spices adhere and create a perfect crust.
- Adjust spice level in Bang Bang sauce by increasing or decreasing Sriracha for personal preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 330
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg