Juicy Bang Bang Chicken Sliders Recipe: Fiery Flavor Magic

Crispy, zesty bang bang chicken sliders pack a serious flavor punch that’ll make your taste buds dance.

Local diners sparked my obsession with these mini sandwiches during a spontaneous road trip.

Spicy mayo creates the secret magic between tender chicken and soft buns.

Crunchy coleslaw adds perfect texture to each delightful bite.

Jalapeños deliver an extra kick for adventurous eaters who love a little heat.

Simple ingredients come together quickly, promising maximum satisfaction with minimal kitchen effort.

Invite friends over and watch these sliders disappear in minutes.

Why Bang Bang Chicken Sliders Hit the Spot

• Crowd-Pleasing Party Sensation: Perfect for game days, potlucks, and casual get-togethers, these sliders will have everyone asking for the recipe and coming back for seconds.
• Customize Your Comfort: Easily adjust the heat level of the Bang Bang sauce to suit different spice preferences, ensuring everyone at the table can enjoy these mouthwatering sliders.
• Quick Comfort Food Hack: Transform simple ingredients into a restaurant-quality dish that comes together quickly, giving you maximum flavor with minimal effort.

Ingredients for Bang Bang Chicken Sliders

• Chicken Breasts: Tender white meat perfect for sliders.
• Buttermilk: Rich liquid that helps tenderize chicken.

• Flour, Panko Breadcrumbs: Crispy and golden exterior for fried chicken.
• Vegetable Oil: Perfect for deep frying chicken to golden perfection.

• Mayonnaise, Sweet Chili Sauce, Sriracha Sauce: Base for spicy and creamy Bang Bang sauce.
• Honey, Lime Juice: Adds sweet and tangy balance to the sauce.

• Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: Flavor enhancers for marinade and coating.

• Slider Buns: Soft small rolls for easy handheld eating.
• Lettuce, Red Onion, Pickles: Fresh crunchy toppings for texture.
• Cilantro: Fresh herb for bright flavor accent.

How to Make Bang Bang Chicken Sliders

Step 1: Slice Chicken

Cut chicken breasts into small, slider-sized pieces perfect for easy eating.

Step 2: Create Buttermilk Bath

• Buttermilk
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Submerge chicken pieces completely in mixture.

Cover and refrigerate for 1-2 hours to infuse flavors and tenderize meat.

Step 3: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Lime juice
• Garlic powder

Taste and adjust heat or sweetness as preferred.

Set sauce aside.

Step 4: Prepare Crispy Coating

• All-purpose flour
• Panko breadcrumbs

Remove chicken from buttermilk, letting excess drip off.

Coat each piece thoroughly in flour mixture.

Step 5: Fry to Golden Perfection

Heat vegetable oil in large skillet to 350°F.

Carefully drop coated chicken pieces into hot oil.

Fry in batches for 3-4 minutes per side until golden brown and crispy.

Remove with slotted spoon, drain on paper towels.

Step 6: Build Delicious Sliders

Toast slider buns until lightly golden.

Spread generous layer of Bang Bang sauce on bottom bun.

Layer crispy chicken pieces.

• Shredded lettuce
• Sliced red onion
• Pickles
• Fresh cilantro

Add top bun and press gently.

Step 7: Serve and Savor

Arrange sliders on serving platter.

Provide extra Bang Bang sauce for dipping.

Serve immediately while chicken remains crisp and hot.

Pro Tips for Flavorful Chicken Sliders

• Let chicken soak in buttermilk mixture overnight for deeper flavor and extra tenderness, ensuring juicy meat with every bite.
• Adjust sriracha and sweet chili sauce ratios to customize heat level, making the recipe friendly for mild or spice-loving palates.
• Maintain consistent oil temperature around 350°F and avoid overcrowding the pan to achieve crispy, golden-brown chicken without greasy texture.
• Prepare Bang Bang sauce and marinate chicken a day in advance to streamline cooking process and enhance flavor development.
• Swap regular flour with gluten-free flour blend and use gluten-free breadcrumbs to create a celiac-friendly version of these delicious sliders.

Best Ways to Reheat and Store Chicken Sliders

• Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Separate the buns from the chicken to prevent sogginess and maintain crispiness.
• Restore crunchiness by placing chicken pieces on a baking sheet at 350°F for 5-7 minutes. This method helps revive the crispy exterior without drying out the meat.
• Avoid microwaving sliders as they'll become soggy. If you must, use minimal time and cover with a paper towel to retain some moisture.
• Keep extra Bang Bang sauce in a sealed container in the refrigerator for up to one week. Stir before serving to restore original consistency.

Great Pairings for Bang Bang Chicken Sliders

• Flavor Fusion Pairings: Elevate Bang Bang Chicken Sliders
• Crisp Craft Beer Companion: Light, hoppy pilsners or wheat beers cut through the slider's spicy richness, refreshing the palate with each bite.
• Zesty Slaw Side Kick: Prepare a tangy Asian-inspired coleslaw with rice vinegar, green onions, and sesame seeds to complement the slider's heat and provide a cool, crunchy contrast.
• Cooling Dipping Delight: Whip up a quick cucumber-yogurt raita or tzatziki sauce to balance the bang bang sauce's spiciness, offering a creamy, refreshing dip that enhances the overall flavor experience.
• Citrus Punch Beverage: Serve a fresh lime margarita or citrus mojito that cuts through the rich fried chicken and adds a bright, zesty note to the meal.

Recipe Ideas to Mix Up Bang Bang Chicken Sliders

• Gluten-Free Sliders: Replace flour and panko with gluten-free breadcrumbs and almond flour. Use cornstarch as an alternative coating for crispy chicken.
• Vegetarian Slider Alternative: Substitute chicken with cauliflower or jackfruit pieces. Maintain the same marinating and coating process for a plant-based version.
• Low-Carb Option: Replace slider buns with lettuce wraps. Use a keto-friendly mayo and swap honey with sugar-free sweetener in Bang Bang sauce.
• Spicy Lovers Version: Increase sriracha sauce quantity and add cayenne pepper to the flour mixture. Include sliced jalapeños as an optional topping for extra heat.

FAQs

• What makes the buttermilk marinade special?

The buttermilk helps tenderize the chicken by breaking down proteins, while also adding subtle tangy flavor and ensuring the meat stays juicy during frying.

• How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat and remains tender and juicy.

• Can I make the Bang Bang sauce less spicy?

Yes, simply reduce the amount of sriracha sauce or omit it completely. You can replace it with a milder hot sauce or add more honey to balance the heat levels.

• What's the best way to get a crispy chicken coating?

Ensure the oil is at the right temperature (350°F), don’t overcrowd the pan, and use a mixture of flour and panko breadcrumbs for maximum crunchiness. Pat the chicken dry before coating to help the breading stick better.

Bang Bang Chicken Sliders Recipe

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4.7 from 16 reviews

• Total Time: 2 hours 8 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken sliders promise a flavor explosion of creamy, spicy goodness. Crispy chicken, zesty sauce, and pillowy buns create an irresistible handheld feast that will delight your taste buds with every single bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 grams) boneless, skinless chicken breasts
• 1 cup (240 milliliters) buttermilk

Breading:

• 1 cup (125 grams) all-purpose flour
• 1 cup (100 grams) panko breadcrumbs

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Oil:

• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

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Instructions

1. Slice chicken breasts into bite-sized pieces perfect for compact sandwiches.
2. Create a vibrant marinade using buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Submerge chicken completely and refrigerate for 1-2 hours to enhance tenderness and infuse flavors.
3. Craft the signature Bang Bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until silky smooth. Calibrate heat and sweetness by adjusting sriracha and honey quantities.
4. Prepare a crispy coating station using flour and panko breadcrumbs in a shallow dish.
5. Drain chicken from marinade, allowing excess liquid to drip off. Thoroughly coat each piece in the flour-breadcrumb mixture, ensuring complete coverage.
6. Heat vegetable oil in a large skillet to 350°F, verifying temperature by dropping a small chicken piece that should immediately sizzle.
7. Carefully fry chicken in batches, preventing overcrowding. Cook each batch 3-4 minutes per side until achieving a golden, crispy exterior and fully cooked interior.
8. Transfer fried chicken to paper towels, allowing excess oil to absorb.
9. Lightly toast slider buns until achieving a golden-brown color.
10. Assemble sliders by spreading Bang Bang sauce on bottom bun, layering crispy chicken pieces.
11. Enhance with shredded lettuce, red onion slices, and optional pickles.
12. Garnish with fresh cilantro for an aromatic finish.
13. Crown with top bun and serve immediately with additional sauce for dipping.
14. Relish these zesty, crunchy sliders while hot, perfect for casual dining or social gatherings.

Notes

• Marinate chicken overnight for deeper flavor infusion and extra tenderness.
• Use room temperature buttermilk to help chicken absorb marinade more effectively.
• For gluten-free version, substitute regular flour with almond or coconut flour and use gluten-free panko breadcrumbs.
• Control spice levels by adjusting sriracha amount in Bang Bang sauce – less for mild, more for fiery kick.

• Prep Time: 2 hours
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 100 mg