Description
Spicy and tangy bang bang chicken dances with irresistible flavors that blend crispy textures and zesty sauce. Crisp chicken coated in creamy, spicy dressing promises a mouthwatering journey through bold Asian-inspired culinary delight you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) chicken breasts, cut into bite-sized pieces
Coating and Thickening Agents:
- 1/2 cup (120 milliliters) cornstarch
Sauces and Seasonings:
- 1/4 cup (60 milliliters) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- Salt to taste
- Black pepper to taste
- Oil for frying
Instructions
- Prepare the chicken by generously seasoning with salt and pepper, ensuring even coverage.
- Thoroughly dust the seasoned chicken with a light, even layer of cornstarch, creating a delicate protective coating.
- Pour oil into a skillet, heating it to a medium temperature that allows for even, gentle browning.
- Carefully place the cornstarch-coated chicken pieces into the hot oil, allowing each side to transform into a golden, crispy exterior.
- Cook the chicken for approximately 5-7 minutes per side, monitoring the color and ensuring a complete, uniform crunch.
- While the chicken cooks, craft the signature bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl.
- Once the chicken reaches a perfect golden-brown state, remove from the skillet and immediately immerse in the vibrant, spicy-sweet sauce.
- Gently toss the chicken, ensuring each piece is lavishly coated with the creamy, tangy sauce.
- Transfer the sauced chicken to a serving platter, accompanied by steamed rice or fresh, crisp vegetables for a complete, satisfying meal.
Notes
- Ensure chicken pieces are evenly sized for consistent cooking and crispy texture.
- Pat chicken dry before seasoning to help cornstarch adhere better and create a crispier coating.
- For a gluten-free version, use arrowroot powder instead of cornstarch and gluten-free soy sauce in the sauce.
- Adjust spice levels by increasing or decreasing sriracha amount to suit personal heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg