Dreamy Banana Pudding Rice Krispies Recipe for Sweet Snackers

Creamy banana pudding meets classic rice krispies in a dreamy dessert that will make you smile.

Childhood memories blend with sweet nostalgia on this delightful plate.

Marshmallows melt into a soft, gooey base that captures the essence of comfort.

Bananas add a subtle tropical twist to the traditional treat.

Crispy cereal provides a satisfying crunch that contrasts beautifully with the smooth pudding layers.

Dessert lovers will adore this playful spin on two beloved classics.

Grab a spoon and get ready to experience pure deliciousness in every single bite.

Keep Banana Pudding Rice Krispies Fresh

• Store banana pudding Rice Krispies treats in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Place treats in a sealed container at room temperature for 1-2 days, ensuring they stay soft and maintain their delightful texture.
• Wrap individual squares in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 weeks for longer storage.
• Thaw frozen treats at room temperature for 15-20 minutes or microwave briefly on low power to restore their original soft, gooey consistency.

Pairings for Banana Pudding Rice Krispies

• Creamy Milk Companion: Pair this sweet treat with cold, whole milk to enhance the banana pudding flavor and provide a refreshing contrast.
• Tropical Smoothie Sidekick: Blend a banana, vanilla yogurt, and a touch of honey into a smooth drink that complements the Rice Krispies' sweet banana profile.
• Dessert Wine Elegance: Serve with a light, sweet Moscato d'Asti, which will highlight the dessert's creamy banana notes without overwhelming its delicate texture.
• Coffee Flavor Booster: Enjoy with a vanilla latte or cappuccino, where the coffee's warm richness balances the sweet, crispy Rice Krispies treat.

Rice Krispies with Banana Pudding Infusions

• Gluten-Free Banana Pudding Rice Krispies: Replace regular Rice Krispies with gluten-free rice cereal and use gluten-free vanilla wafers to create a celiac-friendly version.
• Vegan Banana Treat: Swap butter with coconut oil, use vegan marshmallows, and select dairy-free banana pudding mix for a plant-based alternative.
• Low-Sugar Banana Crunch: Substitute regular marshmallows with sugar-free marshmallows and use sugar-free banana pudding mix to reduce overall sugar content.
• Tropical Banana Remix: Add toasted coconut flakes and chopped macadamia nuts to introduce a Hawaiian-inspired flavor profile with extra crunch and dimension.

FAQs

• What are the key ingredients in Banana Pudding Rice Krispies?

The key ingredients include Rice Krispies cereal, vanilla wafers, butter, mini marshmallows, instant banana pudding mix, and optional white chocolate chips.

• Can I make this recipe without instant pudding mix?

No, the instant banana pudding mix is crucial for creating the distinctive banana flavor and helping the mixture bind together.

• How long can these Rice Krispies stay fresh?

When stored in an airtight container at room temperature, they will remain fresh and delicious for 3-4 days.

• Are these suitable for kids' parties?

Absolutely! These Rice Krispies are fun, easy to eat, and have a playful banana pudding twist that children will love.

Banana Pudding Krispies That Combine Crunch and Cream

• Quick and Easy Treat: Super simple recipe that takes minimal effort and time to prepare, perfect for busy families or last-minute dessert cravings.
• Nostalgic Flavor Fusion: Combines classic banana pudding taste with beloved Rice Krispies texture, creating a unique twist on traditional treats that brings comfort and excitement to dessert time.
• Kid-Friendly Creation: Engaging recipe that children can help make, requiring no baking and offering fun mixing opportunities with simple steps and delicious results.
• Versatile Party Pleaser: Adaptable dessert that works great for potlucks, birthday parties, or casual gatherings, easily transportable and loved by both kids and adults with its playful banana-sweet profile.

Banana Pudding Rice Krispies Ingredient List

• Rice Krispies Cereal, Vanilla Wafers: Provides crispy base and classic dessert crunch, choose fresh and crisp varieties for best texture.

• Butter, Mini Marshmallows: Creates sticky sweet binding for the treats, unsalted butter recommended for better flavor control.

• Instant Banana Pudding Mix: Delivers concentrated banana flavor, choose name brand for consistent taste.
• White Chocolate Chips: Adds extra sweetness and creamy texture, optional ingredient for more indulgence.

• Fresh Banana Slices: Provides natural fresh banana accent, select ripe but firm bananas for topping.

Banana Pudding Rice Krispies Assembly Instructions

Step 1: Gather Cereal And Crunch

Grab your Rice Krispies and vanilla wafers.

Crush the wafers into small pieces and mix them together in a spacious mixing bowl.

Set this delightful base aside for the magic to happen.

Step 2: Butter And Marshmallow Dance

Warm up a saucepan and gently melt butter over low heat.

Pour in mini marshmallows and stir continuously until they transform into a silky smooth liquid.

Step 3: Banana Pudding Fusion

Sprinkle instant banana pudding mix into the melted marshmallow mixture.

Whisk with enthusiasm until the ingredients blend into a creamy golden concoction.

Step 4: Create Sticky Deliciousness

Pour the warm banana-marshmallow mixture over the cereal blend.

Mix thoroughly, ensuring every single crispy morsel gets coated with the sweet goodness.

Step 5: Add Delightful Extras

For extra indulgence, fold white chocolate chips into the mixture.

These little nuggets will provide bursts of creamy sweetness.

Step 6: Press And Shape

Transfer the mixture into a 9×13 inch pan.

Use wax paper or greased hands to press and smooth the surface, creating an even layer of delectable treat.

Step 7: Chill And Set

Allow the Rice Krispies to cool and solidify for at least 30 minutes.

This waiting period helps the treats maintain their perfect shape.

Step 8: Slice And Serve

Cut into square portions.

Garnish with fresh banana slices for an extra tropical twist and serve to eager dessert lovers.

Sweet Tips for Banana Krispie Treat Magic

• Lightly grease your hands or use wax paper when pressing the mixture into the pan to avoid messy, sticky fingers.
• Sprinkle crushed banana chips or add a drizzle of banana extract to intensify the banana taste throughout the dessert.
• Use low heat and stir constantly to prevent burning, ensuring a smooth and creamy base for your Rice Krispies.
• Experiment with different types of crushed cookies like graham crackers or shortbread for a unique twist on the classic recipe.
• Keep the Rice Krispies treats in an airtight container at room temperature for up to 3 days to maintain their fresh, crispy texture.

Banana Pudding Rice Krispies Recipe

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4.6 from 39 reviews

• Total Time: 10 minutes
• Yield: 12 1x

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Description

Southern comfort meets sweet nostalgia in this banana pudding rice krispies treat, blending creamy pudding and crunchy marshmallow magic. Indulgent layers promise a delightful dessert you’ll savor with pure Southern charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups Rice Krispies cereal
• 1 bag (10 ounces) mini marshmallows
• 1/4 cup unsalted butter

Flavoring Ingredients:

• 1 package (3.4 ounces) instant banana pudding mix
• 1/2 cup crushed vanilla wafers
• 1/2 cup white chocolate chips (optional)

Garnish:

• Sliced bananas (optional)

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Instructions

1. Gather a large mixing vessel and blend Rice Krispies with crumbled vanilla wafers, creating a textural foundation for the dessert.
2. Select a robust saucepan and melt butter using gentle, low-temperature heat, ensuring smooth transformation without scorching.
3. Introduce mini marshmallows into the melted butter, stirring consistently until achieving a silky, uniform consistency.
4. Incorporate instant banana pudding mix into the marshmallow base, whisking thoroughly to eliminate potential lumps and create a creamy suspension.
5. Swiftly cascade the marshmallow-pudding mixture over the cereal medley, employing rapid folding techniques to guarantee comprehensive coating.
6. Consider enhancing the dessert’s decadence by gently integrating white chocolate chips, which will contribute additional richness and subtle sweetness.
7. Transfer the combined mixture into a prepared rectangular pan, utilizing wax paper or lightly greased palms to compress and distribute evenly.
8. Allow the confection to stabilize and solidify at room temperature for approximately half an hour, enabling proper structural integrity.
9. Once settled, methodically slice the treat into symmetrical square portions.
10. Elevate the presentation by garnishing with delicate, freshly sliced banana medallions, amplifying the inherent tropical essence.

Notes

• Swap marshmallow type for dietary needs, using vegan or sugar-free marshmallows for alternative diets.
• Reduce butter content by 25% for a lighter version without compromising texture or flavor.
• Add crushed freeze-dried bananas for intense banana flavor and extra crunch in the mix.
• Keep in airtight container at room temperature for maximum freshness, consuming within 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg