Irresistible Banana & Oat Bars For Dogs Recipe Every Pup Loves
Have you been searching for a wholesome banana and oat bars recipe that makes tails wag with excitement?
Furry companions deserve nutritious treats packed with natural goodness.
Canine nutrition matters, and these homemade bars offer a perfect balance of flavor and health.
Simple ingredients like ripe bananas and rolled oats create a delightful snack that supports your pup’s wellness.
Homemade treats allow you to control exactly what goes into your dog’s diet.
Small batch baking means fresh, preservative-free enjoyment for your four-legged friend.
Bake these bars and watch your pup’s eyes light up with pure joy.
Banana and Oat Bars That Dogs Can’t Resist
Banana Oat Bars for Dogs Must-Haves
Base Ingredients:Binding and Moisture Ingredients:Optional Flavor Ingredient:Banana and Oat Bars for Dogs Baking Directions
Step 1: Prepare Baking Space
Grab a baking tray and line it with parchment paper. Switch on the oven and warm it to 350°F (175°C) so it’s ready for your delicious dog snacks.
Step 2: Create Banana Base
Grab ripe bananas and squish them in a big mixing bowl until they become super smooth and creamy. The mushier, the better for your furry friend.
Step 3: Blend Nutritious Ingredients
Toss in the following wholesome goodies:Stir everything together until the mixture looks evenly combined and smells amazing.
Step 4: Spread Treat Mixture
Pour the mixture onto the prepared baking tray. Use a spatula or spoon to spread it out evenly, aiming for a thin layer about 1/4-inch thick.
Step 5: Bake to Golden Perfection
Slide the tray into the preheated oven. Bake for 20-25 minutes until the edges turn a beautiful golden brown and the center feels firm when touched.
Step 6: Cool and Slice
Take the tray out and let the treats cool completely. Once cooled, slice into bite-sized pieces that match your dog’s size. Store in an airtight container and watch your pup’s tail wag with excitement!
Oat Bar Tips for Banana Dog Snacks
Save Banana and Oat Bars for Dogs for Next Time
Snack Pairings for Banana and Oat Bars for Dogs
FAQs
These bars are generally safe for most dogs, but always check with your veterinarian first, especially if your dog has specific dietary restrictions or allergies. Some dogs might be sensitive to ingredients like peanut butter or eggs.
Yes, you can swap peanut butter with sunflower seed butter for dogs with peanut allergies. If your dog can’t have eggs, try using a mashed banana or yogurt as a binding agent. Always introduce new ingredients gradually.
Homemade dog treats typically last 3-5 days when stored in an airtight container in the refrigerator. For longer storage, you can freeze the bars for up to 2 months, which helps preserve their freshness and nutritional value.
Treats should make up no more than 10% of your dog’s daily caloric intake. For most dogs, 1-2 small bars per day is appropriate, depending on their size and overall diet. Moderation is key to maintaining a balanced nutrition.
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Banana & Oat Bars For Dogs Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Pampered pups will wag tails for these homemade banana & oat bars, packed with wholesome ingredients that dogs adore. Nutritious treats like these offer furry friends a delicious reward while keeping their health and happiness in mind.
Ingredients
Protein and Binding Ingredients:
- 1 egg, beaten
- 1/4 cup (60 ml) natural peanut butter (xylitol-free)
Base Ingredients:
- 1 1/2 cups (135 g) rolled oats
- 2 ripe bananas, mashed
- 1/4 cup (60 ml) unsweetened applesauce
Flavor Enhancement:
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Prepare the baking environment by warming the oven to 350°F (175°C) and lining a baking sheet with parchment paper, ensuring a non-stick surface for the dog treats.
- Select ripe, soft bananas and transform them into a smooth, creamy puree using a fork or potato masher, creating a foundational texture for the bars.
- Integrate the remaining ingredients – rolled oats, peanut butter, egg, applesauce, and optional ground cinnamon – into the banana mash, stirring thoroughly to create a uniform, cohesive mixture.
- Transfer the blended mixture onto the prepared baking sheet, carefully spreading it into an even layer approximately 1/4-inch thick, ensuring consistent baking and texture.
- Position the tray in the preheated oven, allowing the bars to bake for 20-25 minutes until the edges develop a golden-brown hue and the center appears completely set.
- Once baked, extract the tray from the oven and permit the bars to cool entirely at room temperature, which helps solidify their structure.
- After complete cooling, slice the large sheet into manageable, dog-appropriate portions, considering the size of your canine companion to create perfectly portioned treats.
Notes
- Choose very ripe bananas for maximum sweetness and easier mashing, ensuring a softer texture and better binding for the dog treats.
- Opt for natural, unsweetened peanut butter without xylitol to keep the bars safe and healthy for dogs.
- Substitute applesauce with plain yogurt for extra protein and probiotics, which can support your dog’s digestive health.
- Customize bar sizes based on your dog’s breed and weight to prevent overfeeding and maintain proper portion control.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 95
- Sugar: 2g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.