Description
Sweet banana bread meets cookie perfection in this irresistible treat, blending nostalgic flavors with crisp edges and chewy centers. Comfort baking reaches new heights as classic ingredients unite, inviting you to savor each delightful, homemade bite.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup mashed ripe bananas (about 2–3 medium-sized bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
Binding and Flavor Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Optional Mix-ins:
- 1 cup chopped nuts
- 1 cup chocolate chips
Leavening and Seasoning:
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare a welcoming workspace by heating the oven to a cozy 375°F and lining baking sheets with parchment paper for easy cookie removal.
- Transform ripe bananas into a zesty mixture by mashing them and introducing a splash of lemon juice, which will prevent browning and add a subtle brightness.
- Create a powdery foundation by whisking flour, baking soda, and salt together in a separate bowl, ensuring even distribution of leavening agents.
- In a spacious mixing bowl, transform butter and sugars into a creamy, aerated mixture by beating until the texture becomes light and voluminous.
- Integrate the egg and vanilla extract, stirring until the wet ingredients form a harmonious blend with a silky consistency.
- Gently marry the banana mixture into the creamed ingredients, stirring with a gentle hand to maintain the delicate air pockets.
- Gradually introduce the dry ingredients, folding them into the wet mixture with minimal stirring to preserve the cookies’ tender crumb.
- For added texture and flavor, consider incorporating chopped nuts or chocolate chips, distributing them evenly throughout the dough.
- Portion the cookie dough onto prepared sheets using rounded tablespoons, creating uniform mounds with ample spacing to allow for spreading.
- Bake the cookies until the edges transform into a gorgeous golden brown, typically requiring 10-12 minutes of oven time.
- Allow the cookies to rest momentarily on the baking sheets, then transfer them to wire cooling racks to complete their cooling journey and develop their final texture.
Notes
- Swap ripe bananas for overripe ones to enhance natural sweetness and moisture in cookies.
- Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
- Toast nuts briefly before adding to boost their nutty flavor and provide extra crunch to the texture.
- For gluten-free version, substitute all-purpose flour with a cup-for-cup gluten-free baking blend to maintain similar consistency.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg