Heavenly Banana Blueberry Oatmeal Breakfast Cookies Recipe

Crisp mornings call for a delightful banana blueberry oatmeal breakfast cookies companion that sparks joy.

Morning routines deserve something special and nourishing.

Packed with wholesome ingredients, these cookies deliver a satisfying punch of energy.

Soft, chewy textures blend perfectly with sweet bursts of blueberries.

Imagine a breakfast treat that feels like a warm hug from your kitchen.

Each bite combines nutritious oats with natural fruit sweetness.

Whip up these simple cookies and start your day on a delicious note.

Breakfast Cookies With Banana, Oats, and Blueberries

• Quick Morning Fuel: Grab these portable cookies packed with nutrition in minutes, perfect for busy professionals and parents rushing out the door.
• Guilt-Free Indulgence: Enjoy a healthier breakfast treat loaded with natural sweetness from bananas and blueberries, avoiding processed sugars while satisfying sweet cravings.
• Kid-Friendly Nutrition: Sneak wholesome ingredients like oats and nuts into a kid-approved format that looks like a treat but delivers serious nutritional punch.
• Minimal Effort Meal: Whip up these cookies with just a few simple ingredients and basic kitchen tools, requiring no advanced baking skills and minimal cleanup.

Banana Blueberry Oatmeal Breakfast Cookies What You’ll Need

• Ripe Bananas: Perfect natural sweetener and binder for soft, moist cookies.
• Rolled Oats: Hearty whole grain providing texture and nutritional value, choose old-fashioned variety.
• Almond Butter: Creamy protein source that helps hold cookies together, opt for unsweetened type.

• Honey, Maple Syrup: Natural liquid sweeteners adding depth of flavor, can be used interchangeably.
• Cinnamon: Warm spice enhancing overall cookie taste and aroma.
• Salt: Balances sweetness and amplifies other flavors.

• Fresh Blueberries: Juicy bursts of fruity flavor, use ripe and firm berries.
• Chopped Nuts: Optional crunchy element adding protein and healthy fats, walnuts or almonds work well.

Banana Blueberry Oatmeal Cookie Steps

Step 1: Prep the Baking Station

Get your oven ready by heating it to 350°F.

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Banana Mashing Magic

Grab those ripe bananas and transform them into a smooth, creamy base.

Use a fork or potato masher to break them down completely.

Step 3: Mix Wet and Dry Ingredients

• Rolled oats
• Almond butter
• Honey
• Cinnamon
• Salt

Stir everything together until you have a well-blended, delicious mixture.

Step 4: Fold in Flavor Boosters

• Fresh blueberries
• Chopped nuts (optional)

Be careful not to crush the blueberries while mixing.

Step 5: Shape Cookie Delights

Scoop out tablespoon-sized portions of the mixture onto the prepared baking sheet.

Leave about 2 inches of space between each cookie to allow for spreading.

Step 6: Bake to Golden Perfection

Pop the baking sheet into the preheated oven.

Bake for 12-15 minutes until the cookies turn a beautiful golden color and feel firm when touched.

Step 7: Cool and Set

Let the cookies rest on the baking sheet for a few minutes.

Then transfer them to a wire rack to cool completely.

This helps them set and become perfectly textured.

Step 8: Savor Your Breakfast Treat

Enjoy these wholesome, nutritious cookies as a quick breakfast or energy-packed snack anytime during the day!

Breakfast Cookie Tips for a Blueberry Banana Boost

• Use overripe bananas for deeper, natural sweetness and better cookie texture.
• Swap blueberries with raspberries, chocolate chips, or dried cranberries for exciting flavor variations.
• Replace rolled oats with certified gluten-free oats to accommodate gluten-sensitive individuals.
• Keep cookies in an airtight container at room temperature for 3-4 days or refrigerate up to a week for longer freshness.
• Add a scoop of protein powder or chia seeds to increase nutritional value and make cookies more filling.

Store Banana Blueberry Oatmeal Cookies

• Store cookies in an airtight container for up to 5 days, keeping them fresh and preventing moisture buildup.
• Wrap individual cookies in plastic wrap, place in a freezer bag, and preserve for 2-3 months for longer-term storage.
• Remove frozen cookies and let them sit at room temperature for 15-20 minutes before enjoying their soft texture.
• Warm refrigerated or thawed cookies in a toaster oven at 300°F for 2-3 minutes to restore their original warmth and crispness.

Banana Blueberry Breakfast Cookies Morning Matches

• Pair with Smooth Vanilla Latte: Creamy vanilla latte complements the banana and blueberry flavors, adding a rich coffee depth that balances the cookies' natural sweetness.
• Create a Greek Yogurt Dip: Tangy Greek yogurt mixed with a touch of honey creates a protein-packed dipping sauce that enhances the cookies' nutty and fruity profile.
• Serve with Fresh Berry Smoothie: Blend mixed berries, almond milk, and a banana to create a vibrant smoothie that echoes the cookies' wholesome ingredients and provides a refreshing morning companion.
• Match with Almond Milk: Chilled unsweetened almond milk highlights the cookies' nutty undertones and provides a light, hydrating complement to the hearty breakfast treat.

Breakfast Cookies with Banana & Blueberry Variants

• Gluten-Free Option: Replace rolled oats with certified gluten-free oats and use almond flour for added texture and binding.
• Vegan Version: Swap honey with pure maple syrup, use sunflower seed butter instead of almond butter, and add ground flaxseed as an egg replacement.
• Protein-Packed Variation: Mix in vanilla protein powder and use chia seeds to boost protein content, creating a more substantial breakfast cookie.
• Low-Sugar Alternative: Substitute honey with stevia or monk fruit sweetener, reduce overall sweetener amount, and add extra cinnamon for natural sweetness.

FAQs

• Are these cookies healthy?

Yes, they’re packed with nutritious ingredients like oats, bananas, and blueberries. They provide natural energy, fiber, and essential nutrients without processed sugars.

• Can I make these cookies gluten-free?

Absolutely! Just use certified gluten-free rolled oats to ensure the recipe meets gluten-free requirements. The other ingredients are naturally gluten-free.

• How ripe should the bananas be?

Use very ripe bananas with dark brown or black spots. Overripe bananas are sweeter and provide better binding for the cookies, making them naturally moist.

• Can I freeze these breakfast cookies?

Yes, you can! Place the cooled cookies in an airtight container or freezer bag. They’ll stay fresh for up to 3 months. Thaw at room temperature before eating.

Banana Blueberry Oatmeal Breakfast Cookies Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Hearty banana blueberry oatmeal breakfast cookies deliver a wholesome morning treat packed with nutrition and sweet charm. Packed with rolled oats, ripe bananas, and juicy blueberries, you’ll savor each wholesome bite that energizes and satisfies.

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Ingredients

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Dry Ingredients:

• 1 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Fruit and Nut Ingredients:

• 2 ripe bananas
• 1/2 cup fresh blueberries
• 1/4 cup chopped nuts (optional)

Wet and Binding Ingredients:

• 1/4 cup almond butter
• 1/4 cup honey or maple syrup

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and lining a baking sheet with parchment paper.
2. Transform ripe bananas into a smooth, creamy puree using a fork or potato masher.
3. Incorporate rolled oats, almond butter, honey, ground cinnamon, and a pinch of salt into the mashed bananas, mixing thoroughly until a cohesive batter forms.
4. Tenderly integrate fresh blueberries and optional chopped nuts, ensuring even distribution throughout the mixture.
5. Create uniform portions by scooping tablespoon-sized dollops onto the prepared baking sheet, maintaining approximately 2 inches of space between each cookie.
6. Place the tray in the preheated oven and bake for 12-15 minutes, watching for a light golden exterior and a firm, set texture.
7. Initially cool the cookies directly on the baking sheet for a few minutes to help them stabilize.
8. Complete the cooling process by transferring the cookies to a wire rack, allowing them to reach room temperature and develop a slightly crisp exterior.
9. Savor these nutrient-dense, wholesome treats as a satisfying morning meal or energizing midday snack.

Notes

• Customize the sweetness by adjusting honey or maple syrup based on personal preference and ripe banana’s natural sugar content.
• Use frozen blueberries for a different texture, but ensure they’re slightly thawed and patted dry to prevent excess moisture.
• Swap almond butter with sunflower seed butter for a nut-free alternative that maintains the creamy consistency.
• Store cookies in an airtight container at room temperature for 3-4 days or refrigerate for extended freshness, maintaining their soft texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg