Banana and Honey Biscuits for Dogs Recipe

Tail-Wagging Banana and Honey Biscuits for Dogs Recipe

Whipping up delectable banana and honey biscuits for dogs can transform ordinary pet treat time into a tail-wagging celebration.

Canine companions love homemade snacks that burst with natural sweetness.

These simple, nutritious biscuits pack a punch of flavor dogs adore.

Crafted with wholesome ingredients, each morsel promises a delightful crunch your furry friend will eagerly anticipate.

Mixing just a few pantry staples creates a memorable treat that supports your pup’s health and happiness.

Our recipe ensures maximum enjoyment with minimal effort, making baking a breeze.

You’ll see those puppy eyes light up with pure joy when these golden, fragrant biscuits emerge from the oven.

Honey Biscuits with Banana That Dogs Go Nuts For

Honey Biscuits with Banana That Dogs Go Nuts For
  • Boost Canine Health: Packed with nutritious ingredients like whole wheat flour, rolled oats, bananas, and honey, these biscuits provide essential nutrients for your dog’s overall wellness.
  • Super Simple Preparation: Requires minimal cooking skills with basic mixing and rolling techniques, making it easy for any pet owner to whip up homemade treats quickly.
  • Customize with Love: Offers flexibility in cutting shapes or sizes, allowing you to personalize biscuits for special occasions or just to show extra affection to your furry companion.
  • Wholesome Homemade Goodness: Eliminates preservatives and artificial ingredients found in store-bought treats, giving you complete control over your dog’s snack nutrition.

Banana Honey Biscuits for Dogs Ingredient Breakdown

Base Ingredients:
  • Banana: Fresh and ripe fruit that provides natural sweetness.
  • Honey: Natural sweetener with health benefits for dogs.
  • Egg: Helps bind the ingredients together.
Flour and Binding Ingredients:
  • Whole Wheat Flour, Rolled Oats: Nutritious grains that create a hearty biscuit texture.
Additional Ingredients:
  • Water, Parchment Paper: Support ingredients for baking and preparation.

Banana and Honey Biscuits for Dogs Homemade Baking Method

Banana and Honey Biscuits for Dogs Homemade Baking Method

Step 1: Prepare the Baking Station

Warm up your oven to a cozy 350°F. Grab a baking sheet and line it with parchment paper for easy cleanup. Get your baking tools ready for some canine culinary magic!

Step 2: Banana Bash

Grab ripe bananas and go to town mashing them in a large mixing bowl. Use a fork or potato masher to create a smooth, creamy banana base. Smoosh until no lumps remain!

Step 3: Mix Wet Ingredients

Add these ingredients to the mashed bananas:
  • Honey
  • Egg

Whisk everything together until it’s beautifully blended and looks like a golden, smooth mixture.

Step 4: Create the Dough

Combine these dry ingredients:
  • Whole wheat flour
  • Rolled oats

Slowly incorporate the dry ingredients into the wet mixture. Stir gently until a soft dough starts to form. If the mixture feels too dry, add a splash of water to help it come together.

Step 5: Roll and Shape

Dust your work surface with a light coating of flour. Roll out the dough to about ¼ inch thickness. Let your creativity shine! Use cookie cutters for fun shapes or simply slice into squares with a knife.

Step 6: Bake to Perfection

Transfer the biscuit shapes onto the prepared baking sheet. Slide into the preheated oven and bake for 25-30 minutes. Look for a golden-brown color and a firm texture that tells you they’re done.

Step 7: Cool and Serve

Carefully remove the biscuits from the oven. Let them cool completely on a wire rack. Once cooled, present these homemade treats to your furry friend and watch their tail start wagging with excitement!

Baking Tips for Honey Banana Dog Biscuits

  • Banana Boost: Use ripe bananas for extra sweetness and easier mashing, providing more natural sugars for your pup.
  • Flour Power: Choose whole wheat flour for added nutrition and fiber, supporting your dog’s digestive health.
  • Hydration Helper: Add water gradually to control dough consistency, preventing dry or overly sticky treats.
  • Texture Trick: Roll dough to consistent ¼-inch thickness for even baking and uniform treats that cook perfectly.
  • Storage Savvy: Store cooled biscuits in an airtight container for up to a week, keeping them fresh and crunchy for your furry friend.

Banana and Honey Biscuits for Dogs Tips to Store Right

  • Store cooled biscuits in an airtight container inside the refrigerator for up to 5 days. Ensure the container is completely sealed to maintain freshness and prevent moisture.
  • Place baked biscuits in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 3 months. Label the container with the date.
  • Remove frozen biscuits from the freezer and let them defrost naturally at room temperature for 30-45 minutes. Avoid microwaving to preserve texture and prevent hardening.
  • Warm refrigerated or thawed biscuits in the oven at 300°F for 5-7 minutes to restore crispness. Check occasionally to prevent burning.

Homemade Biscuit Styles for Banana and Honey Biscuits for Dogs

  • Grain-Free Delight: Replace whole wheat flour with coconut flour or almond flour for dogs with wheat sensitivities, creating a gluten-free alternative packed with nutrition.
  • Protein Power Boost: Substitute egg with mashed pumpkin or Greek yogurt to increase protein content and provide additional digestive benefits for active dogs.
  • Low-Sugar Option: Use stevia or a small amount of pureed apple instead of honey for dogs requiring reduced sugar intake, maintaining natural sweetness while supporting weight management.
  • Senior Dog Blend: Incorporate ground flaxseed or chia seeds to enhance omega-3 fatty acids, supporting joint health and providing extra nutrients for older canine companions.

FAQs

  • Are these biscuits nutritious for dogs?

These homemade biscuits offer great nutritional benefits with whole wheat flour providing fiber, bananas delivering potassium and vitamins, and honey offering natural energy and antibacterial properties for your dog.

  • Can all dog breeds eat these biscuits?

Most dogs can enjoy these biscuits, but always check with your veterinarian first, especially if your dog has specific dietary restrictions or allergies to wheat, eggs, or honey.

  • How long will these biscuits stay fresh?

When stored in an airtight container at room temperature, these biscuits typically remain fresh for about 5-7 days. For extended freshness, you can refrigerate them for up to two weeks.

  • Can I customize the recipe for my dog’s preferences?

Yes, you can experiment by adding dog-safe ingredients like unsweetened peanut butter or using different whole grain flours based on your dog’s taste and dietary needs.

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Banana and Honey Biscuits for Dogs Recipe

Banana and Honey Biscuits for Dogs Recipe


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4.6 from 10 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Canine companions will wag tails for homemade Banana and Honey Biscuits, a wholesome treat packed with natural goodness. Furry friends can enjoy these simple, nutritious snacks that bring tail-wagging happiness to mealtime.


Ingredients

Scale

Main Ingredients:

  • 2 ripe bananas
  • 2 1/2 cups (590 ml) whole wheat flour
  • 1/2 cup (120 ml) rolled oats

Binding Ingredients:

  • 1 egg
  • 1 tablespoon (15 ml) honey

Liquid Ingredients:

  • 1/4 cup (60 ml) water (add more if needed for dough consistency)

Instructions

  1. Prepare the oven by heating to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a spacious mixing bowl, transform ripe bananas into a smooth, creamy consistency using a fork or potato masher.
  3. Introduce honey and egg to the mashed bananas, whisking thoroughly to create a uniform mixture.
  4. Gradually incorporate whole wheat flour and rolled oats, stirring until a cohesive dough develops.
  5. If the mixture seems dry, add small amounts of water to achieve the right texture, ensuring the dough remains manageable and not overly wet.
  6. Transfer the dough to a lightly floured surface and roll it out to approximately ¼ inch thickness, creating an even base for your dog treats.
  7. Use cookie cutters to craft playful shapes or simply slice the dough into rustic squares using a knife for a homemade touch.
  8. Arrange the uncooked biscuits on the prepared baking sheet, leaving slight spacing between each treat.
  9. Bake for 25-30 minutes, watching for a golden-brown color and a firm texture that indicates complete cooking.
  10. Remove from the oven and transfer biscuits to a wire rack, allowing them to cool completely before offering to your canine companion.

Notes

  • Customize the texture by adjusting water amount to prevent overly sticky or dry dough.
  • Use gluten-free flour alternatives like rice or oat flour for dogs with wheat sensitivities.
  • Experiment with additional dog-safe ingredients like peanut butter or unsweetened applesauce for extra flavor variety.
  • Allow biscuits to crisp completely during cooling to ensure optimal crunchiness and dental health benefits for dogs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Recipes for Dogs
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 100
  • Sugar: 3g
  • Sodium: 1mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

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