Tail-Wagging Banana and Honey Biscuits for Dogs Recipe
Whipping up delectable banana and honey biscuits for dogs can transform ordinary pet treat time into a tail-wagging celebration.
Canine companions love homemade snacks that burst with natural sweetness.
These simple, nutritious biscuits pack a punch of flavor dogs adore.
Crafted with wholesome ingredients, each morsel promises a delightful crunch your furry friend will eagerly anticipate.
Mixing just a few pantry staples creates a memorable treat that supports your pup’s health and happiness.
Our recipe ensures maximum enjoyment with minimal effort, making baking a breeze.
You’ll see those puppy eyes light up with pure joy when these golden, fragrant biscuits emerge from the oven.
Honey Biscuits with Banana That Dogs Go Nuts For
Banana Honey Biscuits for Dogs Ingredient Breakdown
Base Ingredients:Flour and Binding Ingredients:Additional Ingredients:Banana and Honey Biscuits for Dogs Homemade Baking Method
Step 1: Prepare the Baking Station
Warm up your oven to a cozy 350°F. Grab a baking sheet and line it with parchment paper for easy cleanup. Get your baking tools ready for some canine culinary magic!
Step 2: Banana Bash
Grab ripe bananas and go to town mashing them in a large mixing bowl. Use a fork or potato masher to create a smooth, creamy banana base. Smoosh until no lumps remain!
Step 3: Mix Wet Ingredients
Add these ingredients to the mashed bananas:Whisk everything together until it’s beautifully blended and looks like a golden, smooth mixture.
Step 4: Create the Dough
Combine these dry ingredients:Slowly incorporate the dry ingredients into the wet mixture. Stir gently until a soft dough starts to form. If the mixture feels too dry, add a splash of water to help it come together.
Step 5: Roll and Shape
Dust your work surface with a light coating of flour. Roll out the dough to about ¼ inch thickness. Let your creativity shine! Use cookie cutters for fun shapes or simply slice into squares with a knife.
Step 6: Bake to Perfection
Transfer the biscuit shapes onto the prepared baking sheet. Slide into the preheated oven and bake for 25-30 minutes. Look for a golden-brown color and a firm texture that tells you they’re done.
Step 7: Cool and Serve
Carefully remove the biscuits from the oven. Let them cool completely on a wire rack. Once cooled, present these homemade treats to your furry friend and watch their tail start wagging with excitement!
Baking Tips for Honey Banana Dog Biscuits
Banana and Honey Biscuits for Dogs Tips to Store Right
Homemade Biscuit Styles for Banana and Honey Biscuits for Dogs
FAQs
These homemade biscuits offer great nutritional benefits with whole wheat flour providing fiber, bananas delivering potassium and vitamins, and honey offering natural energy and antibacterial properties for your dog.
Most dogs can enjoy these biscuits, but always check with your veterinarian first, especially if your dog has specific dietary restrictions or allergies to wheat, eggs, or honey.
When stored in an airtight container at room temperature, these biscuits typically remain fresh for about 5-7 days. For extended freshness, you can refrigerate them for up to two weeks.
Yes, you can experiment by adding dog-safe ingredients like unsweetened peanut butter or using different whole grain flours based on your dog’s taste and dietary needs.
Print
Banana and Honey Biscuits for Dogs Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Canine companions will wag tails for homemade Banana and Honey Biscuits, a wholesome treat packed with natural goodness. Furry friends can enjoy these simple, nutritious snacks that bring tail-wagging happiness to mealtime.
Ingredients
Main Ingredients:
- 2 ripe bananas
- 2 1/2 cups (590 ml) whole wheat flour
- 1/2 cup (120 ml) rolled oats
Binding Ingredients:
- 1 egg
- 1 tablespoon (15 ml) honey
Liquid Ingredients:
- 1/4 cup (60 ml) water (add more if needed for dough consistency)
Instructions
- Prepare the oven by heating to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a spacious mixing bowl, transform ripe bananas into a smooth, creamy consistency using a fork or potato masher.
- Introduce honey and egg to the mashed bananas, whisking thoroughly to create a uniform mixture.
- Gradually incorporate whole wheat flour and rolled oats, stirring until a cohesive dough develops.
- If the mixture seems dry, add small amounts of water to achieve the right texture, ensuring the dough remains manageable and not overly wet.
- Transfer the dough to a lightly floured surface and roll it out to approximately ¼ inch thickness, creating an even base for your dog treats.
- Use cookie cutters to craft playful shapes or simply slice the dough into rustic squares using a knife for a homemade touch.
- Arrange the uncooked biscuits on the prepared baking sheet, leaving slight spacing between each treat.
- Bake for 25-30 minutes, watching for a golden-brown color and a firm texture that indicates complete cooking.
- Remove from the oven and transfer biscuits to a wire rack, allowing them to cool completely before offering to your canine companion.
Notes
- Customize the texture by adjusting water amount to prevent overly sticky or dry dough.
- Use gluten-free flour alternatives like rice or oat flour for dogs with wheat sensitivities.
- Experiment with additional dog-safe ingredients like peanut butter or unsweetened applesauce for extra flavor variety.
- Allow biscuits to crisp completely during cooling to ensure optimal crunchiness and dental health benefits for dogs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 100
- Sugar: 3g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.