The Pawsome Banana and Blueberry Balls for Dogs Recipe
Crafting delectable banana and blueberry balls for dogs brings pure joy to pet nutrition.
Canine companions adore these nutrient-packed treats bursting with natural goodness.
Our four-legged friends deserve special moments of culinary delight.
Simple ingredients combine to create a wholesome snack that makes tails wag with excitement.
Packed with vitamins and minerals, these homemade balls support canine health beautifully.
Small but mighty, these treats deliver energy and love in every bite.
You’ll see pure happiness when sharing these delightful morsels with your furry friend.
Unleash your inner pet chef and watch your dog’s enthusiasm soar!
Banana and Blueberry Bites Dogs Will Devour
Banana Blueberry Balls for Dogs Pantry Staples
Main Ingredients:Wet Ingredients:Dry Ingredients:Banana and Blueberry Balls for Dogs How to Make Them
Step 1: Prepare Baking Station
Warm up your oven to a toasty 350°F. Grab a baking sheet and line it with parchment paper or a silicone mat so your pup’s treats won’t stick.
Step 2: Crush and Mash Banana
Take a ripe banana and transform it into smooth, creamy goodness using a fork or potato masher. Squish and press until no lumps remain.
Step 3: Sprinkle in Blueberry Magic
Gently fold fresh or frozen blueberries into the banana mixture. Make sure those little blue gems are dancing throughout the mixture.
Step 4: Create Tasty Blend
Mix in the following ingredients:Stir everything together until you have a cohesive, slightly sticky dough. If the mixture feels too wet, dust in some extra flour.
Step 5: Shape Adorable Treats
Use your hands to roll small portions of the mixture into cute little balls. Place each one carefully on the prepared baking sheet, giving them some breathing room.
Step 6: Bake to Perfection
Slide the baking sheet into the oven and let the treats bake for 15-20 minutes. You’ll know they’re ready when they turn slightly golden and feel firm when touched.
Step 7: Cool and Serve
Transfer the treats to a wire rack and let them cool completely. Watch your furry friend’s tail wag with excitement as you offer these homemade goodies!
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FAQs
Most dogs can enjoy these treats, but always consult your veterinarian first, especially for dogs with specific health conditions or dietary restrictions.
Yes, you can replace rolled oats with whole wheat flour, use different berries, or swap applesauce with mashed pumpkin puree. Just ensure all ingredients are dog-safe.
Treats should make up no more than 10% of your dog’s daily caloric intake. For small dogs, 1-2 balls; for larger dogs, 2-3 balls is recommended.
Blueberries are packed with antioxidants, vitamins C and K, and can support your dog’s immune system and overall health when given in moderation.
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Banana And Blueberry Balls For Dogs Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Homemade banana and blueberry balls delight canine companions with wholesome, nutritious goodness. Packed with natural ingredients and love, these tasty treats will make tails wag with pure joy.
Ingredients
Main Ingredients:
- 1 ripe banana
- 1/2 cup (120 ml) blueberries (fresh or frozen)
- 1 cup (240 ml) rolled oats
Binding and Additional Ingredients:
- 1/4 cup (60 ml) unsweetened applesauce
- 1/4 cup (30 grams) flour (whole wheat or oat flour recommended)
Optional Ingredient:
- 1 tablespoon (15 ml) coconut oil
Instructions
- Prepare the baking environment by warming the oven to 350°F and lining a baking sheet with parchment paper, creating a non-stick surface for the dog treats.
- Take a ripe banana and transform it into a smooth, creamy base by vigorously mashing with a fork until no significant lumps remain.
- Carefully incorporate fresh blueberries into the banana mixture, gently folding them to distribute evenly without crushing the delicate fruits.
- Introduce rolled oats, unsweetened applesauce, and optional coconut oil to the banana-blueberry blend, stirring thoroughly to create a cohesive mixture.
- Gradually add flour to the mixture, mixing until the consistency becomes moldable and slightly sticky, adjusting with additional flour if the texture feels too wet.
- Using clean hands, craft small, uniform spheres from the mixture, placing each carefully on the prepared baking sheet with slight spacing between them.
- Transfer the baking sheet to the preheated oven, allowing the treats to bake until they develop a golden exterior and firm texture, approximately 15-20 minutes.
- Remove from the oven and transfer the treats to a wire cooling rack, permitting them to cool completely before offering to your canine companion.
Notes
- Opt for overripe bananas to enhance natural sweetness and boost nutrient content for your furry friend.
- Ensure blueberries are fresh and organic to avoid potential pesticide exposure for dogs.
- Customize ball sizes based on your dog’s breed and weight, making smaller treats for tiny pups and larger ones for bigger dogs.
- Consider substituting wheat flour with gluten-free alternatives like coconut or almond flour for dogs with grain sensitivities.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Recipes for Dogs
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 50
- Sugar: 2g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.