Homemade Bakery Style Oreo Cookies And Cream Cookies Recipe

Sweet memories of childhood collide with bakery style oreo cookies and cream cookies that promise pure indulgence.

Chocolate chunks and crushed sandwich cookies create a nostalgic treat for serious dessert enthusiasts.

Homemade goodness radiates from every delectable bite of these irresistible morsels.

Soft centers and crispy edges guarantee a perfect texture that melts in your mouth.

Minimal ingredients and simple techniques make these cookies accessible for bakers of all skill levels.

Crumbly, rich, and loaded with intense flavor, these cookies will become your new weekend obsession.

Each batch brings comfort and joy, tempting you to savor every delicious moment.

What’s Special About Bakery Style Oreo Cookies and Cream Cookies

• Crowd-Pleasing Flavor Explosion: Packed with chocolate chips and crushed Oreo cookies, these treats guarantee a rich, indulgent taste that will have everyone coming back for more.
• Customizable Cookie Experience: Flexible dough ball sizes let you create cookies ranging from small snacks to giant dessert showstoppers, perfect for different occasions and preferences.
• Instagram-Worthy Presentation: The gourmet finishing touch of adding extra Oreo cookies on top transforms these cookies into a visually stunning treat that's sure to impress family and friends.

Ingredient List for Oreo Cookies and Cream Cookies

• Butter: Soft and rich base for cookie texture.
• Brown Sugar: Deep caramel-like sweetness.
• Sugar: Classic white sweetener.
• Eggs: Binding and moisture component.
• Vanilla: Warm and aromatic flavor enhancer.

• Flour: Structural foundation for cookies.
• Baking Soda: Leavening agent for rising.
• Cornstarch: Helps create soft, tender texture.
• Salt: Balances and enhances overall flavor.

• Semi-Sweet Chocolate Chips, White Chocolate Chips: Creamy chocolate elements.
• Oreo Cookies: Iconic cookie pieces for signature flavor and crunch.

How to Make Oreo Cookies and Cream Cookies

Step 1: Prepare Oven

Preheat the oven to 400 degrees Fahrenheit.

Get your baking sheet ready by lining it with parchment paper or a silicone baking mat.

Step 2: Mix Butter and Sugars

• Cubed butter
• Brown sugar
• Granulated sugar

Cream these ingredients together for 4 minutes until the mixture becomes light and fluffy.

This process helps the butter fully incorporate with the sugars, creating a smooth and creamy base.

Step 3: Add Wet Ingredients

Add eggs and vanilla extract to the butter-sugar mixture.

Mix thoroughly for an additional minute until everything is well combined.

Step 4: Incorporate Dry Ingredients

• All-purpose flour
• Baking soda
• Cornstarch
• Salt

Mix just until the ingredients are combined, being careful not to overmix the dough.

Step 5: Add Chocolate and Oreos

• Semi-sweet chocolate chips
• White chocolate chips
• Chopped Oreo cookies

Distribute the mix-ins evenly throughout the dough.

Step 6: Shape Cookie Dough

Roll the dough into balls, choosing between 4-ounce, 5-ounce, or 6-ounce sizes.

For best results, use a cookie scoop to ensure uniform size.

Step 7: Bake Cookies

Place cookie dough balls on a light-colored baking sheet.

Bake for 9-10 minutes.

Avoid using dark baking sheets, as they can cause the cookie bottoms to burn before the center is fully baked.

Step 8: Cool and Decorate

Allow cookies to cool on the baking sheet for 10 minutes.

For a gourmet touch, top each cookie with a few additional Oreo pieces immediately after removing from the oven.

Tips for Perfect Bakery Style Cookies

• Ensure butter is at room temperature and cube it for easier mixing, creating a smooth, fluffy base that guarantees tender cookies.
• Use light-colored baking sheets to prevent burning and achieve even browning, protecting the delicate cookie bottoms from overcooking.
• Use a kitchen scale to measure 4-6 ounce dough balls for bakery-style uniform cookies that bake evenly and look professionally made.
• Top freshly baked cookies with extra Oreo pieces immediately after removing from the oven to create a stunning, gourmet-looking dessert that impresses everyone.
• Gently fold ingredients until just combined to maintain a soft, chewy texture and prevent tough, dense cookies.

How to Store and Reheat Oreo Cookies and Cream Cookies

• Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds to restore softness and bring back that fresh-baked taste. For crispy edges, use a toaster oven at 300°F for 2-3 minutes.
• If cookies become slightly hard, place a slice of bread in the container overnight to help them regain moisture and softness.

Ideal Pairings for Cookies and Cream Cookies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich, chocolatey Oreo cookie texture and balances the sweet cookie flavor.
• Create an Ice Cream Dessert: Transform these cookies into a decadent sundae by crumbling them over vanilla or cookies and cream ice cream for an extra layer of delightful crunch.
• Match with Smooth Coffee: Enjoy a hot cappuccino or latte alongside these cookies, where the coffee's warmth and depth enhance the chocolate and creamy Oreo notes.
• Serve with Chocolate Milkshake: Blend a thick chocolate milkshake that mirrors the cookie's intense chocolate profile and provides a cool, luxurious drinking experience.

Ways to Customize Oreo Cookies and Cream Cookies

• Gluten-Free Oreo Cookies: Replace regular flour with a gluten-free all-purpose flour blend, ensuring the cookies remain safe for those with gluten sensitivities.
• Vegan Chocolate Chip Cookies: Swap butter for coconut oil, use plant-based chocolate chips, and substitute eggs with flax eggs or applesauce for a dairy-free, egg-free version.
• Reduced Sugar Option: Use monk fruit sweetener or stevia in place of brown and white sugar, cutting down on overall sugar content while maintaining cookie's delicious flavor.
• Keto-Friendly Adaptation: Substitute flour with almond flour, use sugar-free chocolate chips, and replace Oreos with keto-friendly chocolate sandwich cookies to create a low-carb treat.

FAQs

• Why use both brown sugar and white sugar?

Brown sugar adds moisture and a deeper flavor, while white sugar helps with crisp edges and overall sweetness. The combination creates a more complex and rich cookie texture.

• What makes cornstarch important in this recipe?

Cornstarch helps create a softer, more tender cookie by preventing excess gluten formation. It makes the cookies less dense and gives them a melt-in-your-mouth quality.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and a soft center. The cookies will continue cooking on the hot baking sheet after removing from the oven, so don’t overbake. They should look slightly underdone when first pulled out.

• Can I adjust the cookie size?

Yes! You can make 4-ounce, 5-ounce, or 6-ounce cookie dough balls depending on your preference. Just remember to adjust baking time slightly for larger cookies to ensure even baking.

Bakery Style Oreo Cookies And Cream Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful Oreo Cookies and Cream Cookies blend classic comfort with bakery-style indulgence. Rich chocolate chunks and crushed Oreos create a nostalgic treat that promises pure cookie bliss you won’t forget.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups Flour
• 2 large Eggs
• 1 cup Butter, cold (cut into small cubes)
• 20 Oreo Cookies (chopped)
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 to 3/4 cup White Chocolate Chips

Sugars:

• 1 cup Brown Sugar
• 1/2 cup Sugar

Seasonings and Leavening Agents:

• 1 teaspoon Vanilla Extract
• 1 teaspoon Cornstarch
• 3/4 teaspoon Baking Soda
• 1/2 teaspoon Salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious mixing vessel and whip softened butter with brown and white sugars using an electric mixer until the mixture transforms into a pale, airy consistency with soft peaks forming.
2. Incorporate eggs and vanilla extract, blending thoroughly until the mixture becomes smooth and uniform in texture.
3. Gently sift dry ingredients – flour, baking soda, cornstarch, and salt – directly into the wet mixture, folding with minimal strokes to prevent overworking the dough.
4. Delicately introduce semi-sweet chocolate chips, white chocolate chips, and crushed Oreo cookies, distributing evenly throughout the mixture with minimal stirring.
5. Using clean hands, form the dough into generously sized spheres, approximately 4-6 ounces each, ensuring consistent shape and size.
6. Position cookie dough balls onto a light-colored baking sheet, maintaining adequate spacing to allow for spreading during baking.
7. Slide the baking sheet into a preheated oven set at 400 degrees, monitoring closely and removing after 9-10 minutes when edges appear golden but centers remain slightly soft.
8. Allow cookies to rest on the baking sheet for 10 minutes, enabling them to set and firm up without direct heat.
9. Optional: Garnish freshly baked cookies with additional whole or crumbled Oreo cookies for an elevated, bakery-style presentation.

Notes

• Soften butter at room temperature for easier creaming and smoother texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain thick cookie shape.
• Use parchment paper or silicone baking mat to prevent sticking and ensure even baking.
• Customize cookie size based on preference, larger cookies will need slightly longer baking time.
• For gluten-free version, replace wheat flour with 1:1 gluten-free baking flour blend.
• Reduce sugar by 25% if you prefer less sweetness or want a more balanced flavor profile.
• Store cooled cookies in airtight container at room temperature for up to 5 days to maintain freshness.
• Freeze unbaked cookie dough balls for quick future baking, adding 1-2 minutes to baking time when cooking from frozen state.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg