Description
Mediterranean-inspired Baked Stuffed Shrimp Casserole delivers coastal comfort on one delightful plate. Herb-infused breadcrumbs, succulent shrimp, and rich flavors combine for a memorable dinner that brings Mediterranean warmth straight to your table.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) large shrimp, peeled and deveined
- 1 cup (240 milliliters) gluten-free breadcrumbs
- 1/4 cup (60 milliliters) grated Parmesan cheese
Aromatics and Seasonings:
- 2 cloves garlic, minced
- 2 tablespoons (30 milliliters) fresh parsley, chopped
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- Lemon wedges, for serving
Instructions
- Create a flavorful coating by blending gluten-free breadcrumbs with Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper in a mixing bowl until thoroughly combined.
- Prepare a baking dish by lightly greasing the surface to prevent sticking and preheat the oven to 375°F (190°C).
- Arrange peeled and deveined shrimp in a single, neat layer across the bottom of the prepared baking dish.
- Generously distribute the herb-infused breadcrumb mixture over the shrimp, carefully ensuring each seafood piece receives an even, complete coating.
- Slide the casserole into the preheated oven and bake for approximately 12-15 minutes, monitoring until the shrimp turn opaque and tender while the breadcrumb topping transforms into a crispy, golden-brown crust.
- Carefully extract the baking dish from the oven and enhance the presentation by garnishing with fresh, zesty lemon wedges.
- Serve the aromatic shrimp casserole immediately while still piping hot, allowing diners to experience the delightful combination of succulent seafood and crisp herbed breadcrumbs.
Notes
- Opt for fresh, large shrimp to ensure maximum flavor and tender texture in the casserole.
- Quickly check shrimp doneness by looking for a bright pink color and a slight curl in their shape, indicating they are perfectly cooked.
- Adjust breadcrumb mixture by adding herbs like thyme or basil for an extra aromatic boost and personalized taste profile.
- Accommodate dairy-free diets by substituting Parmesan with nutritional yeast or finely ground nuts to maintain a similar savory essence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 220 mg