The Most Heavenly Baked Stuffed Shrimp Casserole Recipe Ever

Weeknight dinners spark pure magic when a baked stuffed shrimp casserole lands on your table, promising comfort and deliciousness in every bite.

Seafood enthusiasts will adore this simple yet elegant dish that combines succulent shrimp with creamy textures and bold seasonings.

Crisp breadcrumbs create a golden exterior that seals in rich, delicate flavors waiting to be savored.

Mediterranean herbs and garlic whisper complexity into each carefully crafted layer of this incredible casserole.

Fresh ingredients transform an ordinary meal into an extraordinary culinary experience that feels both indulgent and wholesome.

Perfect for intimate gatherings or spontaneous weekend cooking, this recipe delivers impressive results without complicated techniques.

Jump in and let these perfectly seasoned shrimp become the star of your next memorable meal.

Shrimp Casserole That’s Rich, Stuffed, and Baked Just Right

• Quick and Easy Preparation: Whip up this delightful shrimp casserole with minimal effort, using simple ingredients and straightforward steps that even beginner cooks can master.
• Gluten-Free Friendly: Perfect for those with dietary restrictions, this recipe offers a delicious gluten-free option without compromising on flavor or texture.
• Crowd-Pleasing Meal: Impress family and friends with a restaurant-quality dish that's packed with savory breadcrumb coating and juicy shrimp, making it ideal for casual dinners or special gatherings.
• Versatile Serving Option: Serve as a main course or elegant appetizer, easily adaptable to different meal settings and sure to satisfy seafood lovers of all ages.

Baked Stuffed Shrimp Casserole Pantry Guide

• Shrimp: Fresh protein that serves as the main ingredient of the casserole.

• Gluten-Free Breadcrumbs: Provides a crispy coating for the shrimp.
• Parmesan Cheese: Adds rich, savory flavor to the breadcrumb mixture.

• Garlic, Parsley: Brings fresh and zesty flavor to the dish.
• Olive Oil, Salt, Pepper: Enhances overall taste and helps bind the breadcrumb mixture.

• Lemon Wedges: Adds a bright, citrusy finish to the baked shrimp casserole.

Baked Stuffed Shrimp Casserole Preparation Instructions

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F. Grab your baking dish and give it a quick spray or butter rub to keep those shrimp from sticking.

Step 2: Create Flavor-Packed Coating

• Gluten-free breadcrumbs
• Grated Parmesan cheese
• Minced garlic
• Chopped fresh parsley
• Olive oil
• Salt
• Black pepper

Blend everything until the mixture looks evenly combined and smells amazing.

Step 3: Arrange the Seafood Stars

Spread out the peeled and deveined shrimp in a single layer across the greased baking dish. Generously sprinkle the breadcrumb mixture over each shrimp, making sure every little seafood morsel gets a delicious coating.

Step 4: Bake to Perfection

Slide the baking dish into the preheated oven. Let it dance and sizzle for 12-15 minutes. You’ll know it’s ready when the shrimp turn opaque and the breadcrumbs transform into a gorgeous golden-brown crust.

Step 5: Serve and Celebrate

Pull the casserole out of the oven. Garnish with bright, zesty lemon wedges. Serve piping hot and watch everyone dig in with excitement.

Seafood Tips for Stuffed Shrimp Casserole

• Select Shrimp Wisely: Choose fresh, large shrimp for the best texture and flavor in your casserole.
• Prevent Overcooking: Watch the shrimp carefully during baking to avoid rubbery, tough seafood; they're done when they turn pink and opaque.
• Boost Flavor Intensity: Add a pinch of red pepper flakes or a dash of smoked paprika to the breadcrumb mixture for an extra flavor kick.
• Make It Gluten-Free: Ensure you're using certified gluten-free breadcrumbs if cooking for someone with gluten sensitivities.
• Herb Fresh Finish: Sprinkle additional fresh chopped parsley or chives right before serving to add brightness and fresh aromatics.

Baked Stuffed Shrimp Casserole Store It Easily

• Store leftover baked stuffed shrimp in an airtight container within 2 hours of cooking. Refrigerate for up to 2-3 days, ensuring the shrimp remain fresh and safe to eat.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Place a label with the date to track storage time.
• Preheat oven to 350°F. Cover the casserole with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165°F.
• Place shrimp in a microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute heat evenly. Avoid overcooking to prevent rubbery texture.

Stuffed Shrimp Casserole Companions

• Pair Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio perfectly complements the delicate shrimp and cuts through the richness of the Parmesan breadcrumb topping.
• Serve with Fresh Salad: Create a light citrus arugula salad with lemon vinaigrette to enhance the seafood's brightness and add a refreshing contrast to the baked dish.
• Match Mediterranean Side: Prepare roasted Mediterranean vegetables like zucchini, bell peppers, and cherry tomatoes to provide a colorful and flavorful accompaniment that echoes the dish's herbal notes.
• Select Crusty Bread: Offer warm, crusty French or sourdough bread to soak up the delicious juices and provide a satisfying textural element to the meal.

Topping Suggestions for Baked Stuffed Shrimp Casserole

• Dairy-Free Delight: Replace Parmesan cheese with nutritional yeast or dairy-free cheese alternative for a vegan-friendly version that maintains rich flavor profile.
• Low-Carb Option: Swap breadcrumbs with crushed pork rinds or almond flour to reduce carbohydrate content while keeping the crispy texture intact.
• Spicy Mediterranean Remix: Add red pepper flakes, smoked paprika, and chopped kalamata olives to the breadcrumb mixture for a zesty Mediterranean-inspired flavor.
• Herb Garden Variation: Use a blend of fresh herbs like dill, thyme, and basil instead of just parsley to create a more complex and aromatic herb topping.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before placing them in the baking dish to prevent excess moisture.

• Is this recipe gluten-free?

Yes, the recipe uses gluten-free breadcrumbs, making it suitable for those with gluten sensitivities or celiac disease.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque and curl slightly. Overcooking can make them tough, so watch them carefully during the 12-15 minute baking time.

• Can I substitute the Parmesan cheese with another type of cheese?

While Parmesan adds a unique flavor, you can use other hard cheeses like pecorino romano or aged asiago for a similar texture and taste profile.