Description
Sizzling “Baked Shrimp and Asparagus Foil Packs” bring Mediterranean coastal flavors to your dinner table. Herbed butter and succulent shrimp meld with crisp asparagus, creating a simple yet elegant meal you’ll savor in minutes.
Ingredients
Scale
Protein:
- 1 pound large raw shrimp, peeled, deveined, tails removed
Vegetables:
- 1 pound asparagus, ends trimmed
Seasonings and Liquids:
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chicken stock
- 2 tablespoons lemon juice
- 1/4 cup cold unsalted butter, cubed
- 2 tablespoons minced parsley, for garnish
Instructions
- Craft individual seafood and vegetable parcels with a zesty, herb-infused approach that promises quick, elegant dining.
- Heat the culinary workspace to a crisp 425°F, positioning the oven rack in the center for optimal thermal circulation.
- Unroll four generously sized aluminum sheets, creating a preparation canvas for each delectable packet.
- Artfully arrange tender asparagus spears across the foil landscape, creating a verdant foundation for the seafood feast.
- Massage plump shrimp with aromatic garlic, introducing a gentle sprinkle of salt, cracked pepper, and fiery red pepper flakes to awaken the protein’s potential.
- Strategically distribute the herb-kissed shrimp atop the asparagus, ensuring even coverage and harmonious flavor distribution.
- Drizzle each parcel with a whisper of chicken stock and bright citrus essence, introducing liquid complexity to the cooking environment.
- Crown the ingredients with delicate butter cubes, allowing rich, melting goodness to cascade through the packet during roasting.
- Carefully envelope the contents, crimping foil edges to create a sealed sanctuary that traps steam and intensifies flavors.
- Transfer packets onto a sturdy baking sheet, allowing precise heat transmission and effortless kitchen management.
- Roast for 15-20 minutes, watching for shrimp to transform into pink, succulent morsels signaling perfect doneness.
- Serve immediately, unveiling aromatic parcels that promise a restaurant-quality experience with minimal cleanup.
Notes
- Choose heavy-duty aluminum foil for sturdy, leak-proof packets that prevent moisture loss during baking.
- Ensure shrimp are similar in size for even cooking and consistent doneness throughout the packet.
- Pat shrimp and asparagus completely dry before seasoning to help achieve better caramelization and prevent soggy texture.
- Replace chicken stock with white wine or vegetable broth for alternative flavor profiles and dietary accommodations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg