Description
Succulent Baked Scallops elevate seafood elegance with a golden, buttery crust that whispers Mediterranean charm. Delicate shellfish nestled in herb-infused breadcrumbs promise a luxurious dining experience you’ll savor with each delightful bite.
Ingredients
Scale
Scallops:
- 16 large sea scallops (about 1 pound / 454 grams)
Coating:
- 1/4 cup (60 milliliters) panko crumbs
- 1 1/2 tablespoons grated Parmesan cheese
Seasonings and Herbs:
- 1 tablespoon freshly minced parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
Liquids:
- Juice of 1 lemon
- 2 1/2 tablespoons (37.5 milliliters) melted unsalted butter
- 1 tablespoon (15 milliliters) white wine
Cooking Spray:
- Olive oil spray
Instructions
- Warm the oven to a sizzling 400°F, coating an 8 x 10-inch baking vessel with a delicate mist of olive oil spray to prevent sticking.
- Meticulously blot the ocean-fresh scallops using paper towels, ensuring they’re completely moisture-free for optimal caramelization.
- Gently massage a light coating of oil onto the scallops, then sprinkle with a whisper of salt to enhance their natural maritime essence.
- In a mixing bowl, artfully combine crunchy panko crumbs, aged Parmesan cheese, vibrant chopped parsley, aromatic oregano, remaining salt, and a pinch of freshly ground pepper to create a flavor-packed coating.
- Carefully position the scallops in the prepared baking dish, creating a harmonious arrangement that allows even cooking.
- Lavishly shower the scallops with the prepared breadcrumb mixture, ensuring each morsel is generously covered.
- Craft a luxurious liquid blend by whisking together bright lemon juice, rich melted butter, and a splash of crisp white wine.
- Delicately cascade the wine mixture over the adorned scallops, allowing the flavors to mingle and penetrate.
- Slide the baking dish into the preheated oven, allowing the scallops to transform for approximately 15 minutes until they turn perfectly opaque.
- Activate the broiler for a final 2-3 minutes, watching carefully as the top turns a mesmerizing golden-brown hue.
- Remove from the oven and elevate the dish with a final squeeze of fresh lemon juice, bringing a bright, citrusy finish.
- Serve immediately, presenting a stunning oceanic delicacy that promises to tantalize the taste buds.
Notes
- Pat scallops super dry to achieve a perfect golden crust without excess water ruining the texture.
- Toast panko breadcrumbs briefly in a skillet before mixing to enhance their crunchiness and nutty flavor.
- Choose a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the delicate scallop flavor without overpowering it.
- Swap panko with gluten-free breadcrumbs or crushed almonds for a celiac-friendly version that maintains the delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 0 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 40 mg