Description
Ranch-seasoned chicken delivers a mouthwatering twist on classic poultry perfection. Crispy, golden exterior and juicy meat create a simple yet irresistible dinner you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
- 3/4 cup grated Parmesan cheese
- 3/4 cup Panko bread crumbs
Seasonings and Herbs:
- 1 ounce (28 grams) packet ranch seasoning mix
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, grated on a microplane grater
Binding and Moisture Ingredients:
- 1/3 cup mayonnaise
- 3 tablespoons unsalted butter, melted
Instructions
- Create a zesty coating by blending ranch seasoning with herbs, spices, and creamy mayonnaise in a mixing bowl.
- In a separate dish, combine crispy Panko breadcrumbs with grated parmesan and melted butter to form a golden, crunchy exterior.
- Thoroughly coat each chicken fillet with the herb-infused mayonnaise mixture, ensuring complete coverage.
- Generously roll the sauced chicken in the seasoned breadcrumb mixture, pressing gently to help crumbs adhere completely.
- Arrange the breaded chicken on a parchment-lined baking sheet, leaving space between each piece for even cooking.
- Slide the baking sheet into a preheated oven at 425°F, allowing the chicken to transform into a crispy, golden masterpiece.
- Roast for 12-15 minutes, monitoring the internal temperature with an instant-read thermometer to guarantee perfect doneness at 165°F.
- Allow the chicken to rest for a few minutes after removing from the oven, which helps redistribute juices and maintain optimal tenderness.
Notes
- Use fresh herbs like parsley or chives for extra flavor boost in the ranch seasoning mix.
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps chicken equally moist.
- For gluten-free option, replace Panko breadcrumbs with crushed gluten-free crackers or almond meal to maintain crispy texture.
- Marinate chicken in ranch mixture for 30 minutes before cooking to enhance deeper flavor penetration and tenderness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 440
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg