Comforting Baked Potato Chicken And Broccoli Casserole Recipe

Crafting a delightful baked potato chicken and broccoli casserole offers comfort in every forkful.

Creamy textures blend with hearty ingredients that promise satisfaction.

Weeknight dinners become extraordinary with this simple yet impressive dish.

Cheese melts into golden layers, creating irresistible moments of pure deliciousness.

Home cooks appreciate how quickly this casserole comes together with minimal effort.

Nutritious vegetables and tender chicken make this meal a total winner.

Cozy Layers in Baked Potato Chicken and Broccoli Casserole

• Quick and Easy Meal Prep: Simplify your cooking with this one-dish wonder that combines protein, vegetables, and creamy potatoes in a single, satisfying casserole.
• Versatile Family Pleaser: Perfect for picky eaters, this recipe blends chicken, broccoli, and cheesy potatoes into a crowd-pleasing dish that appeals to both kids and adults.
• Nutrient-Packed Comfort Food: Packed with lean protein from chicken, fiber-rich broccoli, and hearty potatoes, this casserole delivers a balanced and delicious meal that feels like a warm hug.
• Customizable Cooking Style: Easily adapt the recipe by swapping chicken with turkey, adding different seasonings, or using alternative vegetables to match your taste preferences and dietary needs.

Potato Chicken Broccoli Casserole Ingredients

• Red Potatoes: Creamy and starchy base for the casserole.
• Chicken: Protein-packed main component of the dish.
• Broccoli Florets: Nutritious green vegetable for added texture.

• Butter: Adds richness and smooth flavor.
• Sour Cream: Provides creamy consistency to mashed potatoes.
• Shredded Cheese: Melty topping for extra richness.

• Kosher Salt, Black Pepper: Essential flavor enhancers.
• Garlic Powder, Paprika: Adds depth and subtle spice.
• Bacon: Crispy, salty topping for extra crunch.

Baked Potato Chicken and Broccoli Casserole Step by Step Guide

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F. This sets the stage for a delicious comfort meal that’ll make everyone smile.

Step 2: Transform the Potatoes

Boil red potatoes in salted water until they’re fork-tender. After draining, return them to the pot for a magical transformation.

Step 3: Create Creamy Potato Base

• Butter
• Sour cream
• Kosher salt
• Black pepper
• Garlic powder
• Paprika

Mash everything together until you have a silky, dreamy potato mixture.

Step 4: Prepare Veggie Companions

Steam or quickly blanch broccoli florets until they’re bright green and tender. This keeps them crisp and packed with nutrients.

Step 5: Build Your Casserole Masterpiece

• Creamy mashed potatoes
• Chopped cooked chicken
• Tender broccoli florets
• Half the shredded cheese

Mix everything until ingredients are beautifully blended.

Step 6: Assemble and Bake

Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle remaining cheese and crumbled bacon on top. Slide into the oven and bake for 20-25 minutes until cheese melts into a golden, bubbly blanket.

Step 7: Serve and Enjoy

Let the casserole rest for a few minutes. Serve with a fresh side salad or your favorite veggie for a complete meal that’ll have everyone asking for seconds.

Notes That Help with Broccoli Potato Bake

• Boost Potato Texture: Use starchy red potatoes for the creamiest, most luxurious mashed potato base that holds together perfectly in the casserole.
• Chicken Prep Trick: Quickly shred or dice pre-cooked rotisserie chicken to save time and ensure tender, juicy meat throughout the dish.
• Broccoli Brilliance: Slightly undercook broccoli during steaming to maintain a crisp texture and prevent mushiness when baked in the casserole.
• Cheese Melting Magic: Mix sharp cheddar with mild cheese for a more complex, rich flavor profile that elevates the entire dish's taste experience.
• Flavor Boost Option: Sprinkle fresh chives or green onions on top after baking to add a bright, fresh note and extra layer of flavor to the comforting casserole.

Broccoli Chicken Casserole Best Way To Save Leftovers

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with a lid or plastic wrap to prevent moisture loss and absorbing other food odors.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 350°F. Remove casserole from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent drying, then bake for 20-25 minutes until heated through.
• Place a single serving on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until the internal temperature reaches 165°F. Add a splash of milk to restore moisture if needed.

Chicken Broccoli Casserole Side Matches

• Beverage Bliss: Crisp chardonnay or light wheat beer cuts through the richness of the cheesy potato casserole, offering a refreshing balance to each hearty bite.
• Salad Selection: Toss a zesty arugula salad with lemon vinaigrette to provide a tangy contrast against the creamy, savory casserole, adding brightness and lightness to the meal.
• Complementary Crunch: Serve roasted asparagus spears seasoned with garlic and parmesan, which echoes the dish's cheesy profile while introducing a subtle vegetable crispness.
• Temperature Harmony: Pair with a cool cucumber and dill side dish that brings a fresh, clean element to counterpoint the warm, comforting casserole texture.

Ingredient Mixes for Baked Potato Chicken and Broccoli Casserole

• Vegetarian Delight: Replace chicken with firm tofu or plant-based protein crumbles, using roasted cauliflower instead of broccoli for a hearty meatless version.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, swap regular bacon for turkey bacon, and use lactose-free cheese for sensitive diets.
• Low-Carb Alternative: Substitute potatoes with cauliflower mash, use Greek yogurt instead of sour cream, and add extra protein with grilled chicken breast.
• Dairy-Free Option: Use coconut milk or almond milk instead of sour cream, swap cheese with nutritional yeast, and replace butter with olive oil for a creamy, allergen-friendly casserole.

FAQs

• Can I use different types of potatoes?

Yes, you can substitute red potatoes with Yukon Gold or russet potatoes. Just ensure they’re starchy and good for mashing.

• Is it okay to use pre-cooked chicken?

Absolutely! Rotisserie chicken or leftover grilled chicken work perfectly in this casserole. Just shred or chop the chicken before mixing.

• How can I make this dish healthier?

Use Greek yogurt instead of sour cream, choose lean chicken breast, and add more vegetables like cauliflower or spinach to boost nutritional value.

• Can I prepare this casserole ahead of time?

You can assemble the casserole up to 24 hours in advance and refrigerate. Just add 5-10 minutes to the baking time when cooking directly from the refrigerator.

Baked Potato Chicken And Broccoli Casserole Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty “Baked Potato Chicken and Broccoli Casserole” combines comfort and nutrition in one satisfying dish. Creamy layers of tender chicken, roasted broccoli, and cheesy potato goodness invite you to savor a delicious meal that brings warmth and flavor to your table.

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Ingredients

Scale 1x2x3x

Protein:

• 3 pounds chicken, cooked and chopped
• 4 slices bacon, cooked and crumbled

Vegetables and Starch:

• 3 pounds red potatoes, cut into 1-inch pieces
• 1 medium-size broccoli crown, about 2–3 cups bite-size broccoli florets

Dairy and Seasonings:

• 2 cups shredded cheese, divided
• 1 cup sour cream
• 4 tablespoons butter, room temperature
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon granulated garlic or garlic powder
• 1/2 teaspoon paprika

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Instructions

1. Heat the oven to 375°F (190°C) and prepare a large pot for boiling red potatoes with salted water until they become fork-tender, approximately 15 minutes.
2. Once potatoes are cooked, drain and return them to the pot. Incorporate butter, sour cream, kosher salt, black pepper, garlic powder, and paprika, then thoroughly mash until achieving a smooth, creamy consistency.
3. Simultaneously prepare the broccoli by steaming or blanching florets until they reach a tender texture, which typically takes 3-4 minutes. Drain and set aside.
4. In a spacious mixing bowl, combine the velvety mashed potatoes, diced chicken, tender broccoli florets, and approximately half of the shredded cheese. Mix ingredients thoroughly to ensure even distribution.
5. Grease a 9×13-inch baking dish and carefully transfer the mixed casserole contents into it. Generously sprinkle the remaining cheese across the surface and garnish with crumbled bacon pieces.
6. Place the casserole in the preheated oven and bake for 20-25 minutes, monitoring until the cheese melts completely and develops a golden, bubbly appearance.
7. Remove from oven and allow the casserole to rest for a few minutes before serving. Pair with a crisp side salad or preferred vegetable accompaniment for a complete meal.

Notes

• Choose waxy red potatoes for a creamy, smooth texture that holds together beautifully when mashed.
• Use rotisserie or leftover grilled chicken to save time and add extra flavor to the casserole.
• Don’t overcook the broccoli – keep it slightly crisp to maintain its vibrant green color and nutritional value.
• Mix different cheeses like cheddar and mozzarella for a more complex and rich flavor profile.
• Swap potatoes with cauliflower mash for a lighter, low-carb version of the casserole.
• Assemble the casserole ahead of time and refrigerate, then bake when ready to serve for easy meal prep.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg