Description
Succulent Baked Honey Dijon Chicken delivers a perfect balance of sweet and tangy flavors that dance across your palate. Crispy golden exterior and juicy interior promise a delightful meal you’ll savor from first bite to last.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 1 pound ground pork
- 2 large egg yolks
Aromatics and Seasonings:
- 1 onion, diced
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt
- Freshly ground black pepper
Base and Binding Ingredients:
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
For the Gravy:
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups beef broth
- 3/4 cup sour cream
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 375°F, preparing a baking dish with a light coating of cooking spray to prevent sticking.
- Whisk together honey, Dijon mustard, garlic, thyme, and olive oil in a medium mixing bowl to create a vibrant, aromatic marinade.
- Pat chicken pieces dry with paper towels to ensure the marinade adheres effectively and promotes better caramelization.
- Generously coat each chicken piece with the honey Dijon mixture, ensuring complete and even coverage for maximum flavor infusion.
- Arrange the marinated chicken in a single layer within the prepared baking dish, allowing space between pieces for even heat circulation.
- Sprinkle kosher salt and freshly ground black pepper over the chicken to enhance the overall seasoning profile.
- Transfer the baking dish to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Halfway through cooking, baste the chicken with additional marinade to maintain moisture and intensify the glaze.
- Remove from the oven and let the chicken rest for 5 minutes, allowing juices to redistribute and ensure tender, succulent meat.
- Garnish with fresh chopped parsley or thyme leaves for a bright, fresh presentation before serving.
Notes
- Swap ground meats for leaner options like turkey or chicken to reduce fat content.
- Utilize gluten-free Panko crumbs for those with wheat sensitivities.
- Control sodium by choosing low-sodium beef broth and monitoring salt additions.
- Experiment with fresh herbs like thyme or rosemary for enhanced flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 160 mg