Description
Crispy golden baked garlic parmesan potato wedges offer a mouthwatering blend of rustic comfort and gourmet flavor. Herb-infused potatoes with a perfectly crunchy parmesan crust will elevate your dinner table and satisfy your craving for a delicious side dish.
Ingredients
Scale
Main Ingredients:
- 4 large Russet potatoes, cut into wedges
- 1/2 cup freshly shredded Parmesan cheese
Seasonings:
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cooking Base:
- 4 tablespoons (59 milliliters) olive oil
Instructions
- Meticulously cleanse Russet potatoes, pat them dry, then transform each potato into elegant wedge-shaped segments by halving lengthwise and dividing into 3-4 precise triangular pieces.
- Transfer potato wedges into a spacious mixing vessel, cascading olive oil across the surface to ensure comprehensive coverage through gentle tumbling motions.
- Craft a fragrant seasoning blend combining salt, garlic powder, and Italian herbs in a compact mixing container, then lavishly disperse the aromatic mixture over potato wedges, ensuring comprehensive coating.
- Generously sprinkle Parmesan cheese atop the seasoned wedges, gently tumbling to guarantee uniform distribution and maximum flavor integration.
- Prepare a baking surface by either lining with parchment paper or applying a delicate lubricating layer, strategically positioning potato wedges with skin side downward in a single, organized layer.
- Introduce the prepared pan into a preheated 400°F (200°C) oven, allowing wedges to transform for 25-35 minutes, executing a midpoint rotation to guarantee balanced golden-brown coloration and tender interior texture.
- Extract the perfectly roasted wedges, transferring them to an elegant serving platter and crowning with freshly chopped parsley for a vibrant, herbaceous finale.
- Present immediately alongside complementary dipping sauces, inviting immediate indulgence in these crisp, flavor-packed potato delicacies.
Notes
- Choose medium-sized Russet potatoes with smooth, firm skin for the most consistent and crispy wedges.
- Pat potatoes completely dry after washing to ensure maximum crispiness and prevent steaming instead of roasting.
- Grate fresh Parmesan for better melting and more intense flavor compared to pre-grated cheese.
- Give potato wedges enough room on the baking sheet to prevent steaming and promote even browning and crispy edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg