The Perfect Baked Garlic Parmesan Potato Wedges Recipe

Potato wedges dripping with garlic parmesan magic always spark unexpected culinary excitement.

Crispy edges promise irresistible crunch beneath a golden-brown exterior.

Salt and herbs dance across each perfectly seasoned slice.

Weeknight dinners need something seriously delicious to make everyone sit up and take notice.

Kitchen experiments sometimes yield the most incredible comfort food discoveries.

Simple ingredients can create remarkable taste experiences when mixed with passion.

Let me show you how these potato wedges will become your new favorite side dish.

Garlic Potato Wedges That Are Crispy and Full of Flavor

• Boost Flavor Easily: Simple seasoning blend transforms basic potatoes into a restaurant-worthy side dish that packs incredible taste with minimal kitchen effort.
• Quick Weeknight Win: Requires only 45 minutes total preparation and cooking time, making these potato wedges perfect for busy families needing fast, delicious dinner accompaniments.
• Customize with Confidence: Adaptable recipe allows home cooks to experiment with different herbs, cheese variations, or spice levels to match personal preferences or dietary needs.
• Crowd-Pleasing Comfort: Crispy exterior, soft interior, and cheesy coating create an irresistible dish that appeals to kids and adults alike, guaranteed to disappear from the dinner table quickly.

Garlic Parmesan Potato Wedges Baked to Perfection Ingredients

Main Ingredients:

• Russet Potatoes: Starchy potatoes perfect for crispy exterior and fluffy interior. Choose firm potatoes without blemishes or green spots.

• Salt, Garlic Powder, Italian Seasoning: Classic blend for enhancing potato flavor. Use fresh, high-quality seasonings for best taste.

• Olive Oil: Helps create crispy exterior and helps seasonings stick. Choose extra virgin olive oil for best flavor.
• Parmesan Cheese: Adds rich, salty flavor and helps create golden crust. Use freshly grated cheese for best results.

• Fresh Parsley: Provides bright color and fresh herbal note. Optional but recommended for visual appeal and extra flavor.

Roasting Garlic Parmesan Potato Wedges the Easy Way

Step 1: Prepare Potato Landscape

Grab your Russet potatoes and give them a gentle wash under cool running water.

Pat them completely dry with a clean kitchen towel.

Slice each potato in half lengthwise, then transform each half into 3-4 beautiful wedge-shaped pieces.

Aim for uniform sizes so they cook evenly.

Step 2: Create Flavor Magic

Toss potato wedges into a spacious mixing bowl.

Drizzle generously with olive oil, ensuring every wedge gets a luxurious coating.

• Kosher salt
• Garlic powder
• Italian seasoning

Sprinkle the magical seasoning mixture over the potatoes and toss until each wedge is perfectly dressed.

Shower the wedges with grated Parmesan cheese, mixing thoroughly to create a delectable crust.

Step 3: Bake to Perfection

Position your oven rack in the middle position and heat to 400°F.

Cover a baking sheet with parchment paper or lightly grease the surface.

Arrange potato wedges in a single layer, skin side facing down.

Ensure they’re not crowded to guarantee maximum crispiness.

Slide the baking sheet into the hot oven and bake for 25-35 minutes.

Flip the wedges halfway through cooking to achieve golden, crispy edges on all sides.

Step 4: Serve with Flair

Carefully remove the baking sheet from the oven.

Transfer the sizzling wedges to a beautiful serving platter.

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve immediately alongside your favorite dipping sauces like ranch, marinara, or spicy aioli.

Potato Wedge Tips for Crispy Garlic Parmesan Perfection

• Use a sharp knife to create uniform wedges, ensuring consistent cooking and crispiness for each piece.
• Pat potatoes completely dry before seasoning to help them crisp up beautifully and prevent soggy edges.
• Add Parmesan cheese in the last tossing stage to prevent burning and create a delicious golden crust during baking.
• Gently massage oil and seasonings to guarantee each potato wedge gets maximum flavor coverage.
• Swap regular Parmesan for nutritional yeast to make the recipe dairy-free and vegan-friendly while maintaining a cheesy flavor profile.

Reheat Garlic Parmesan Potato Wedges

• Store leftover potato wedges in an airtight container within 2 hours of cooking. Keep them refrigerated for up to 3-4 days.
• Restore crispiness by placing wedges on a baking sheet at 375°F for 10-12 minutes. Spread them in a single layer to ensure even heating.
• Quickly revive wedges in a hot skillet with a touch of olive oil. Crisp each side for 2-3 minutes until warmed through and edges become golden.
• Skip microwave reheating as it makes potato wedges soggy and loses their delightful crispy texture.

Garlic Parmesan Potato Wedges Pairings

• Dip into Ranch Revelation: Creamy ranch dressing complements the garlicky, cheesy potato wedges with its cool, tangy profile. The herbal notes and smooth texture balance the crispy, savory wedges perfectly.
• Sip Alongside Craft Beer Companion: Choose a hoppy pale ale or light lager to cut through the richness of the Parmesan and enhance the potato's crispy texture. The beer's carbonation cleanses the palate between bites.
• Match with Zesty Side Salad: Create a fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette. The bright, acidic elements will contrast beautifully with the rich, cheesy potato wedges, providing a balanced meal experience.
• Complement with Herb Aioli Dip: Whip up a quick herb-infused aioli using mayonnaise, minced garlic, chopped fresh parsley, and a squeeze of lemon. This creamy, herbaceous sauce adds an extra layer of flavor that elevates the potato wedges.

Garlic Parmesan Wedges with Crispy Coatings

• Vegan Herb Potato Wedges: Replace Parmesan cheese with nutritional yeast for a cheesy flavor. Use plant-based oil and season with herbs like rosemary and thyme.
• Low-Carb Cauliflower Wedges: Swap potatoes with cauliflower florets for a lower-carb alternative. Maintain the same seasoning and baking method for a similar crispy texture.
• Spicy Chili Lime Version: Add ground chili powder and lime zest to the seasoning mix. Incorporate cayenne pepper for extra heat and serve with a cool cilantro-yogurt dip.
• Air Fryer Quick Option: Cook potato wedges in an air fryer at 390°F for 15-20 minutes, shaking the basket halfway through. Reduce oil slightly and maintain the original seasoning blend for a faster cooking method.

FAQs

• Can I use a different type of potato for this recipe?

Yes, you can use Yukon Gold or red potatoes, but Russet potatoes work best due to their starchy texture and crispy exterior when baked.

• How do I ensure my potato wedges are crispy?

Make sure to cut wedges evenly, pat them dry before seasoning, and arrange them in a single layer without overcrowding the baking sheet. This helps achieve a crispy golden-brown exterior.

• Is there a way to make these potato wedges healthier?

Use less olive oil by using a cooking spray, opt for a reduced-fat Parmesan cheese, or bake on a wire rack to let excess oil drip away for a lighter version.

• Can I prepare these potato wedges ahead of time?

You can cut and season the wedges up to a day in advance, storing them in an airtight container in the refrigerator. Bake just before serving to maintain their crispiness.

Baked Garlic Parmesan Potato Wedges Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy golden baked garlic parmesan potato wedges offer a mouthwatering blend of rustic comfort and gourmet flavor. Herb-infused potatoes with a perfectly crunchy parmesan crust will elevate your dinner table and satisfy your craving for a delicious side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large Russet potatoes, cut into wedges
• 1/2 cup freshly shredded Parmesan cheese

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Cooking Base:

• 4 tablespoons (59 milliliters) olive oil

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Instructions

1. Meticulously cleanse Russet potatoes, pat them dry, then transform each potato into elegant wedge-shaped segments by halving lengthwise and dividing into 3-4 precise triangular pieces.
2. Transfer potato wedges into a spacious mixing vessel, cascading olive oil across the surface to ensure comprehensive coverage through gentle tumbling motions.
3. Craft a fragrant seasoning blend combining salt, garlic powder, and Italian herbs in a compact mixing container, then lavishly disperse the aromatic mixture over potato wedges, ensuring comprehensive coating.
4. Generously sprinkle Parmesan cheese atop the seasoned wedges, gently tumbling to guarantee uniform distribution and maximum flavor integration.
5. Prepare a baking surface by either lining with parchment paper or applying a delicate lubricating layer, strategically positioning potato wedges with skin side downward in a single, organized layer.
6. Introduce the prepared pan into a preheated 400°F (200°C) oven, allowing wedges to transform for 25-35 minutes, executing a midpoint rotation to guarantee balanced golden-brown coloration and tender interior texture.
7. Extract the perfectly roasted wedges, transferring them to an elegant serving platter and crowning with freshly chopped parsley for a vibrant, herbaceous finale.
8. Present immediately alongside complementary dipping sauces, inviting immediate indulgence in these crisp, flavor-packed potato delicacies.

Notes

• Choose medium-sized Russet potatoes with smooth, firm skin for the most consistent and crispy wedges.
• Pat potatoes completely dry after washing to ensure maximum crispiness and prevent steaming instead of roasting.
• Grate fresh Parmesan for better melting and more intense flavor compared to pre-grated cheese.
• Give potato wedges enough room on the baking sheet to prevent steaming and promote even browning and crispy edges.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 1g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 10mg