Description
Sizzling Chili Dogs bring classic American comfort to your dinner table, combining juicy hot dogs nestled in toasted buns with rich, spicy chili. Melted cheese and zesty toppings elevate this crowd-pleasing dish you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 16 ounces (454 grams) ground beef or turkey
- 8 hot dogs
- 1 can (15 ounces/425 grams) kidney beans, drained and rinsed
Vegetables and Seasonings:
- 1 small onion, chopped
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/3 cup chopped green onions
- 2 cans (15 ounces/425 grams each) diced tomatoes, undrained
Toppings and Accompaniments:
- 8 hot dog buns
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup crushed Fritos corn chips
Instructions
- Craft a robust chili base by sautéing ground meat in a spacious skillet, thoroughly draining any accumulated fat, then incorporate finely diced onions for aromatic depth.
- Infuse the meat mixture with kidney beans, crushed tomatoes, and a harmonious blend of robust seasonings, allowing the sauce to gradually thicken through gentle simmering.
- Calibrate the oven temperature to a precise 375°F, ensuring optimal heat distribution for the upcoming culinary creation.
- Nestle hot dogs securely within their soft bun housing, arranging them systematically in a ceramic or glass baking vessel.
- Lavishly cascade the prepared chili across the hot dog landscape, ensuring complete coverage and maximum flavor penetration.
- Generously sprinkle a blanket of shredded cheese over the chili-topped ensemble, creating a melting canvas of dairy richness.
- Transfer the assembled dish into the preheated oven, allowing 15-20 minutes for transformative heating and cheese melting.
- Upon emergence, crown the baked masterpiece with dollops of cool sour cream, delicately sliced green onions, and a crunchy constellation of crushed Fritos for textural contrast.
- Serve immediately while the cheese remains molten and the flavors are at their peak intensity.
Notes
- Use lean ground beef or turkey to reduce fat content and create a healthier version of the classic chili dog.
- Opt for whole wheat or gluten-free buns to accommodate different dietary needs and add extra nutrition.
- Customize the chili’s heat level by adjusting the amount of chili powder or adding diced jalapeños for extra kick.
- Prepare chili ahead of time and refrigerate overnight to enhance flavors and make meal prep easier.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 650
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg