The Best Baked Chicken Pot Pie Pasta Recipe: Cozy Family Favorite

Comfort food takes a delightful twist with this baked chicken pot pie pasta that brings together two classic favorites.

Hearty pasta noodles mingle with tender chicken pieces in a creamy, soul-warming sauce.

Crisp vegetables add vibrant color and fresh flavor to every forkful.

Topped with a golden, flaky pastry crust, this dish promises a satisfying meal that feels like a warm hug.

Each bite blends the richness of traditional pot pie with the comforting texture of perfectly cooked pasta.

The aroma alone will draw everyone to the table, eager to savor this irresistible culinary creation.

Prepare to fall in love with this crowd-pleasing dinner that transforms ordinary ingredients into an extraordinary meal.

Variations on Classic Pot Pie Pasta

• Gluten-Free Version: Replace traditional flour with gluten-free all-purpose flour blend and use gluten-free egg noodles to create a celiac-friendly meal that maintains the same comforting flavor profile.
• Vegetarian Option: Swap chicken with plant-based protein like roasted cauliflower or seasoned tofu cubes, using vegetable broth instead of chicken broth to craft a hearty meat-free casserole that's packed with vegetables.
• Low-Carb Alternative: Substitute egg noodles with zucchini noodles or cauliflower rice to reduce carbohydrate content while keeping the creamy, rich sauce and classic pot pie essence intact.
• Dairy-Free Adaptation: Use unsweetened almond milk or coconut milk in place of regular milk, and replace cheese with nutritional yeast or dairy-free cheese alternatives for those with lactose sensitivities.

FAQs

• Why use egg noodles in this recipe?

Egg noodles provide a classic, comforting texture that mimics traditional pot pie filling. They absorb the creamy sauce beautifully and offer a softer, more delicate bite compared to other pasta types.

• Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables work perfectly. Just thaw them slightly before adding to the recipe to prevent excess liquid. They’re convenient and maintain great nutritional value.

• How do I prevent the sauce from becoming too thick or thin?

Control the sauce consistency by whisking the flour and liquid gradually. If it’s too thick, add a little more chicken broth. If too thin, let it simmer longer or add a touch more flour. Constant stirring helps achieve the right texture.

• Is this dish kid-friendly?

Yes! This pasta bake has mild, familiar flavors that children typically enjoy. The cheesy top and creamy sauce make it appealing to most kids, and you can easily hide vegetables in the mixture.

Why You’ll Love Baked Chicken Pot Pie Pasta

• Savor Comfort in Every Bite: This baked chicken pot pie pasta is a game-changer for home cooks seeking delicious, hearty meals.
• One-Dish Dish: Combines classic pot pie flavors with pasta convenience, eliminating multiple pots and pans while delivering maximum taste and satisfaction.
• Family-Friendly Feast: Packed with nutritious vegetables, tender chicken, and cheesy goodness that appeals to both kids and adults, making mealtime a stress-free experience.

What Goes Into Chicken Pot Pie Pasta Bake

• Chicken: A juicy and tender protein that makes the dish hearty.
• Egg Noodles: Soft pasta that provides a comforting base.

• Onion, Carrots, Celery: Classic vegetable trio that brings depth and flavor.
• Garlic: Aromatic ingredient that adds a punch of taste.
• Peas, Corn: Sweet vegetables that complement the creamy sauce.

• Butter: Rich and creamy ingredient that adds smoothness.
• Milk: Helps create a silky sauce.
• Chicken Broth: Flavorful liquid that enhances the overall taste.
• Cheddar Cheese, Parmesan Cheese: Melty and sharp cheeses that provide a delicious topping.
• Thyme, Sage: Herbs that bring a warm and earthy flavor.
• Salt, Pepper: Essential seasonings that balance the dish.
• Flour: Helps thicken the sauce and create a creamy texture.

How to Make Baked Chicken Pot Pie Pasta

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F.

Grab a large baking dish and give it a quick butter massage to prevent sticking.

Step 2: Sauté Veggie Medley

In a big skillet, melt butter over medium heat.

• Diced onions
• Chopped carrots
• Sliced celery

Cook these veggie friends until they’re tender and fragrant, about 5 minutes.

Throw in minced garlic and let it dance for another minute.

Step 3: Create A Flavor Base

Dust the vegetables with flour, stirring to coat every morsel.

Let this mixture cook for 2-3 minutes to eliminate any raw flour taste.

Step 4: Craft The Creamy Sauce

Slowly whisk in chicken broth and milk, creating a silky smooth sauce.

Sprinkle in thyme, sage, salt, and pepper.

Taste and adjust seasonings to make your taste buds sing.

Step 5: Build The Hearty Filling

Let the sauce simmer and thicken.

• Shredded chicken
• Sweet peas
• Golden corn

Mix everything until well combined and happy.

Step 6: Marry The Pasta

Gently fold cooked egg noodles into the mixture.

Transfer this delicious concoction to your prepared baking dish.

Step 7: Add Cheesy Magic

• Shredded cheddar
• Grated Parmesan

Make sure it’s evenly distributed for maximum yumminess.

Step 8: Bake To Perfection

Slide the dish into the preheated oven.

Bake until the top turns golden and the edges bubble with excitement, around 25 minutes.

Step 9: Serve And Celebrate

Let the dish rest for a couple minutes.

Sprinkle extra Parmesan on top for a final flavor punch.

Serve piping hot and watch everyone’s eyes light up!

Smart Tips for Creamy Chicken Pasta Bake

• Stir flour continuously to prevent burning and ensure a smooth, lump-free sauce base for rich flavor.
• Swap chicken with turkey, rotisserie chicken, or plant-based alternatives to suit different dietary preferences.
• Replace or add seasonal vegetables like zucchini, bell peppers, or spinach for extra nutrition and color variety.
• Top with breadcrumbs or crushed crackers before baking for an extra crispy, golden surface that adds delightful texture.
• Prepare the entire dish in advance, refrigerate, and bake when ready, making meal planning easier and more convenient.

Storing and Reheating Chicken Pot Pie Pasta

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta to freezer-safe containers, sealing tightly and storing up to 2 months for future enjoyment.
• Preheat oven to 350°F, cover dish with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Reheat individual portions in microwave-safe dish for 1-2 minutes, stirring halfway to ensure even warming and maintain pasta's moisture.

What to Serve With Chicken Pot Pie Pasta

• Pair Crisp White Wine: Select a chardonnay or sauvignon blanc with light, buttery notes that complement the creamy pasta's rich texture and balance its hearty flavors.
• Serve Fresh Garden Salad: Create a light mixed greens salad with tangy vinaigrette to cut through the dish's richness and provide a refreshing contrast with crisp vegetables.
• Match Rustic Bread: Choose a crusty sourdough or artisan bread to soak up the delicious sauce, adding a satisfying crunch and extra comfort to the meal.
• Select Sparkling Apple Cider: Offer a non-alcoholic option with sweet, effervescent apple cider that matches the dish's warmth and provides a delightful palate cleanser between bites.

Baked Chicken Pot Pie Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty baked chicken pot pie pasta combines comfort food classics into one irresistible dish. Creamy sauce, tender chicken, and flaky pastry create a soul-warming meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 3 cups cooked chicken, shredded
• 12 ounces (340 grams) egg noodles, cooked al dente and drained

Vegetables and Aromatics:

• 1 medium yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn kernels

Dairy, Cheese, and Liquid Ingredients:

• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the culinary workspace by warming the oven to 375°F and coating a spacious baking vessel with a delicate butter layer.
2. Transform a large skillet into a vegetable sanctuary, melting butter and introducing diced onions, carrots, and celery. Coax these ingredients into tender submission over moderate heat for approximately 5 minutes.
3. Invite minced garlic to join the vegetable medley, allowing it to release its aromatic essence for a brief moment.
4. Dust the vegetable mixture with flour, meticulously stirring to ensure each morsel is evenly embraced. Toast the flour for 2-3 minutes, eliminating any raw undertones.
5. Gradually introduce chicken broth and milk, whisking with precision until the sauce achieves a silky, harmonious consistency.
6. Infuse the liquid with thyme, sage, salt, and pepper, calibrating the seasoning to your palate’s desire.
7. Allow the sauce to gently simmer and thicken, transforming into a luxurious base.
8. Incorporate shredded chicken, sweet peas, and golden corn kernels, stirring until perfectly integrated.
9. Tenderly fold cooked egg noodles into the mixture, then transfer the entire composition to the prepared baking dish.
10. Lavish the surface with a generous blanket of shredded cheddar and Parmesan cheese.
11. Slide the dish into the preheated oven, allowing it to bake until the top achieves a golden, effervescent crown, approximately 25 minutes.
12. Retrieve from the oven and permit the casserole a brief moment of rest.
13. Conclude by sprinkling additional Parmesan as a final flourish, then serve this comforting creation while warmth still embraces it.

Notes

• Customize vegetables by swapping in seasonal or frozen mixed vegetables for more variety and nutrition.
• Experiment with different pasta shapes like rotini or shells to add textural interest and help sauce cling better.
• Enhance protein options by substituting rotisserie chicken, turkey, or plant-based alternatives for dietary flexibility.
• Create a gluten-free version by using cornstarch instead of flour and choosing gluten-free pasta and chicken broth.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 80 mg