Description
Irresistible Baked Cheesy Mushrooms Casserole brings earthy flavors and creamy textures together in one comforting dish. Mushroom lovers will savor each rich, cheesy bite packed with herbs and golden-brown goodness that promises pure culinary satisfaction.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) button mushrooms, sliced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
Seasoning and Spices:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish:
- 2 tablespoons unsalted butter, melted
- 1/2 cup (60 g) breadcrumbs (optional)
- fresh parsley, chopped, for garnish
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and coating a 9×13-inch baking dish with a light layer of grease.
- Create a flavor foundation by combining sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper, ensuring each mushroom slice is thoroughly seasoned.
- Distribute the aromatic mushroom mixture uniformly across the prepared baking dish, creating an even layer.
- Enhance the dish’s richness by generously scattering shredded cheddar and grated Parmesan cheese over the mushroom layer.
- Delicately cascade heavy cream across the entire surface, allowing it to seep between the mushrooms and cheese.
- Craft a crispy topping by blending melted butter with breadcrumbs until achieving a consistent, crumbly texture.
- Sprinkle the butter-infused breadcrumb mixture evenly over the cheese and cream-covered mushrooms, creating a golden, textured crown.
- Transfer the casserole to the preheated oven and bake for 25-30 minutes, watching for a beautifully golden-brown surface and bubbling sauce.
- For an extra crisp finish, activate the broiler and allow the top to caramelize for 2-3 minutes, monitoring closely to prevent burning.
- Remove from oven and let the casserole rest briefly, allowing flavors to meld and settle before garnishing with fresh, chopped parsley.
Notes
- Ensure mushrooms are dry before tossing with oil to prevent excess moisture and achieve crispy edges.
- Choose cremini or button mushrooms for the best texture and mild flavor that complements the cheesy sauce.
- Experiment with different cheese combinations like Gruyère or fontina for a more complex flavor profile.
- For a gluten-free version, swap breadcrumbs with crushed gluten-free crackers or almond meal to maintain the crispy topping.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 90 mg