Description
Creamy baked cheesy mushroom casserole delivers comfort with earthy mushroom depth and rich, melted cheese. Wild forest flavors blend seamlessly, promising warm satisfaction for hearty appetites seeking delicious home-style cooking.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) button mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
Seasoning and Flavoring:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Additional Ingredients:
- 2 tablespoons unsalted butter, melted
- 1/2 cup breadcrumbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Gently massage sliced mushrooms with aromatic olive oil, garlic powder, thyme, salt, and pepper, ensuring each piece is thoroughly seasoned.
- Transfer the herbaceous mushroom mixture into a well-greased 9×13 inch baking dish, creating an even, inviting layer.
- Lavishly scatter shredded cheddar and grated Parmesan across the mushroom landscape, creating a rich, melty foundation.
- Cascade heavy cream uniformly over the cheese-topped mushrooms, allowing the liquid to settle into every crevice.
- Create a crispy breadcrumb topping by thoroughly combining melted butter with breadcrumbs until they form a cohesive, golden mixture.
- Delicately sprinkle the buttery breadcrumb mixture over the casserole, ensuring complete and even coverage.
- Position the dish in a preheated 375°F (190°C) oven, allowing the casserole to transform for 25-30 minutes until the top turns a tempting golden brown and the sauce begins to bubble enthusiastically.
- For an extra-crispy finish, activate the broiler and let the casserole dance under high heat for 2-3 minutes, watching carefully to prevent burning.
- Remove from the oven and let the casserole rest briefly, allowing flavors to meld and settle.
- Garnish with freshly chopped parsley, adding a burst of color and fresh herbaceous notes before serving.
Notes
- Select mushrooms that are fresh, firm, and free from bruises to ensure the best flavor and texture in your casserole.
- Keep the mushroom slices uniform in thickness to guarantee even cooking and consistent taste throughout the dish.
- Toast breadcrumbs lightly before adding to the casserole for an extra nutty, crispy layer that enhances the overall flavor profile.
- For a lighter version, swap heavy cream with half-and-half or whole milk to reduce calories while maintaining a creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 14 g
- Cholesterol: 90 mg