Description
Caesar-kissed chicken promises a mouthwatering journey through classic Italian-American flavors. Crispy, herb-crusted chicken with tangy parmesan creates a simple weeknight dinner you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts (about 2 lbs / 907 grams)
Cheese:
- 1/2 cup (2 ounces / 57 grams) finely grated Parmesan cheese
Sauce and Garnish:
- 1 cup creamy Caesar dressing
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Activate the oven to a moderate temperature, ensuring an even heating environment for optimal chicken preparation.
- Position chicken breasts within a lightly lubricated ceramic or glass baking vessel, arranging them with sufficient spacing for uniform heat distribution.
- Craft a luxurious coating by whisking together tangy Caesar dressing and finely grated Parmesan cheese until smoothly integrated.
- Lavishly drench each chicken breast with the creamy mixture, ensuring comprehensive coverage across the protein’s surface.
- Transfer the dressed chicken into the preheated oven, allowing it to transform through steady roasting for approximately 25-35 minutes.
- Verify the chicken’s culinary readiness by confirming its internal temperature reaches a safe 165°F and observing a golden-brown exterior with crisp edges.
- Remove from heat and allow a brief resting period to seal in succulent juices and enhance flavor concentration.
- Delicately sprinkle freshly chopped parsley across the surface, introducing a vibrant green accent and subtle herbaceous undertone to complete the dish.
Notes
- Ensure chicken breasts are similar in size for even cooking, preventing dry or undercooked sections.
- Opt for high-quality Caesar dressing to elevate the overall flavor profile of the dish.
- Pat chicken dry before coating to help the dressing mixture adhere better and create a crispier top layer.
- Transform into a low-carb meal by using a keto-friendly Caesar dressing and reducing Parmesan quantity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg