Description
Succulent butter lemon shrimp elevates seafood with Mediterranean charm, promising a quick and elegant meal. Zesty citrus and rich butter create a harmonious dance of flavors that delights you with each perfectly seasoned bite.
Ingredients
Scale
Main Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1 stick (1/2 cup) butter
Seasoning:
- 1 packet dry Italian seasoning mix
Garnish:
- 1 lemon, sliced
Instructions
- Transform the kitchen into a culinary workspace by warming the oven to a precise 350°F, creating an ideal environment for the upcoming seafood transformation.
- Prepare a protective aluminum foil barrier on the baking sheet, ensuring effortless cleanup and preventing any potential culinary mess.
- Gently coax the butter into a luxurious liquid state by placing it in the preheated oven, allowing it to melt into a golden, silky pool.
- Artfully arrange vibrant lemon slices across the molten butter, creating a fragrant and zesty foundation for the shrimp.
- Carefully distribute the shrimp in a pristine, single layer, ensuring each morsel nestles perfectly atop the citrusy butter landscape.
- Lavishly dust the entire composition with Italian seasoning, infusing the dish with aromatic herbs and complex flavor profiles.
- Allow the shrimp to undergo a magical 15-minute metamorphosis in the oven, watching as they transition from translucent to a succulent, blush-pink perfection.
- Whisk the creation immediately to the dining table, accompanied by crusty bread, fluffy rice, or al dente pasta to capture every drop of the decadent, herb-infused sauce.
Notes
- Opt for fresh, high-quality shrimp to ensure the best flavor and texture in this simple yet delicious dish.
- Ensure shrimp are patted dry before baking to prevent excess moisture and achieve a perfect golden finish.
- Use unsalted butter to control the salt level, allowing the lemon and seasoning to shine through.
- For a low-carb option, serve over cauliflower rice or zucchini noodles instead of traditional grains.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 23 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 240 mg