Try This Zesty Baked Butter Lemon Shrimp Recipe Tonight

Tender baked butter lemon shrimp dance across dinner plates with zesty Mediterranean charm.

Succulent seafood promises a quick weeknight solution that feels like a gourmet escape.

Bright citrus notes infuse each delicate morsel with sunshine-kissed flavor.

Mediterranean-inspired ingredients meld together effortlessly, creating magic in mere minutes.

Delicate proteins absorb rich butter and tangy lemon, promising an elegant meal.

Simple preparation means you can enjoy restaurant-quality dining without complex techniques.

This recipe whispers culinary confidence while delivering maximum satisfaction.

Let’s turn an ordinary evening into an extraordinary dining experience.

Baked Lemon Shrimp That’s Bright and Buttery

• Whip Up Quick Weeknight Dinner: Effortlessly prepare a mouthwatering meal in just 20 minutes from start to finish, perfect for busy families seeking delicious, stress-free cooking.
• Minimal Ingredient Magic: Requires only six simple ingredients, making grocery shopping a breeze and reducing kitchen complexity without sacrificing flavor.
• One-Pan Wonder: Uses a single baking sheet lined with foil, ensuring super easy cleanup and minimal dishwashing, saving precious time after meal preparation.
• Flavor-Packed Simplicity: Combines zesty lemon, rich butter, and savory Italian seasoning to create a restaurant-quality dish that tastes complex but comes together with minimal culinary skills.

Baked Butter Lemon Shrimp What Goes In

• Shrimp: Succulent seafood that forms the main protein of the dish, best when fresh and large-sized, wild-caught preferred for better flavor.

• Butter: Rich base that creates a silky, luxurious sauce, unsalted recommended for better control of saltiness.
• Lemon Slices: Bright citrus that adds freshness and cuts through the richness, choose firm, bright yellow lemons with smooth skin.

• Italian Seasoning Mix: Herb blend that provides aromatic depth and complexity to the shrimp, dried herbs work perfectly for even distribution.

Baking Instructions for Lemon Butter Shrimp

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F (175°C) and get ready for a flavor explosion.

Step 2: Prep Your Cooking Surface

Grab a baking sheet and shield it with aluminum foil for super easy cleanup later.

Step 3: Create a Buttery Base

Pop the butter onto the foil-lined sheet and slide it into the warm oven.

Let the butter transform into a silky golden pool.

Step 4: Scatter Citrus Sunshine

Pull out the pan and artfully spread zesty lemon slices across the melted butter landscape.

Step 5: Arrange the Star Performers

Gently nestle the shrimp in a single, beautiful layer over the lemony butter bed.

Step 6: Sprinkle Magic Dust

Shower the shrimp with a generous dusting of Italian seasoning, letting those herbs dance across the surface.

Step 7: Transform in the Heat

Slide the pan back into the oven and let the magic happen for 15 minutes.

Watch for the shrimp to turn a gorgeous pink and become perfectly tender.

Step 8: Dive Into Deliciousness

Whisk the pan straight to the table and serve alongside crusty bread, fluffy rice, or twirly pasta to catch every single drop of that incredible sauce.

Shrimp Tips for Baked Lemon Butter Sweetness

• Let the shrimp marinate briefly in the Italian seasoning before baking to enhance the overall taste and aroma.
• Select large, deveined shrimp with shells removed for the best texture and easiest eating experience.
• Watch the shrimp carefully during baking; they cook quickly and can become rubbery if left too long in the oven.
• Swap Italian seasoning with cajun spice, garlic powder, or your favorite herb blend to create different flavor profiles.
• Tilt the baking sheet slightly while serving to drizzle the buttery sauce over your side dishes for extra flavor.

Store Baked Butter Lemon Shrimp

• Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them fresh for up to 2 days in the refrigerator.
• Warm gently in the oven at 275°F for 5-7 minutes to prevent overcooking and maintain the shrimp's tender texture.
• Skip microwaving as it can make shrimp rubbery and tough, destroying the delicate flavor and texture.
• Drizzle a little extra butter or lemon juice when reheating to restore moisture and enhance the original zesty taste.

Baked Lemon Shrimp Serving Ideas

• Pair Fresh Chardonnay: Select a crisp, unoaked Chardonnay with citrusy notes that complement the lemon's brightness and enhance the buttery shrimp flavors.
• Match Mediterranean Salad: Create a light Greek salad with cucumber, tomatoes, feta cheese, and olive oil to balance the rich, warm shrimp dish and add refreshing texture.
• Serve Crusty Garlic Bread: Prepare herbed garlic bread to soak up the delicious lemon-butter sauce, providing a perfect accompaniment that adds extra flavor and crunch.
• Choose Herbal White Rice: Cook white rice with fresh parsley and a touch of lemon zest to mirror the dish's flavors and provide a clean, simple base for the succulent shrimp.

Lemon Shrimp Bakes with Butter-Based Changes

• Low-Carb Cauliflower Base: Replace pasta or bread with roasted cauliflower rice to create a keto-friendly version that keeps the dish light and nutritious.
• Dairy-Free Alternative: Swap butter with olive oil or coconut oil, and use a dairy-free seasoning blend to accommodate lactose-intolerant or vegan dietary needs.
• Spicy Cajun Remix: Substitute Italian seasoning with Cajun spice mix and add a sprinkle of red pepper flakes for a zesty, heat-packed seafood experience.
• Herb Garden Edition: Use fresh herbs like parsley, dill, and chives instead of dried seasoning to create a vibrant, garden-fresh flavor profile with bright, aromatic notes.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before using to ensure they cook evenly and don’t release excess water.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and curl slightly. Avoid overcooking, as they can become tough and rubbery.

• Is it necessary to use fresh lemon or can I substitute?

Fresh lemon slices provide the best flavor, but you can use bottled lemon juice if needed. However, fresh lemon will give a brighter, more vibrant taste.

• What type of shrimp works best for this recipe?

Medium to large shrimp work well. Preferably use raw, peeled, and deveined shrimp for the easiest preparation and best texture.

Baked Butter Lemon Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent butter lemon shrimp elevates seafood with Mediterranean charm, promising a quick and elegant meal. Zesty citrus and rich butter create a harmonious dance of flavors that delights you with each perfectly seasoned bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb fresh shrimp, peeled and deveined
• 1 stick (1/2 cup) butter

Seasoning:

• 1 packet dry Italian seasoning mix

Garnish:

• 1 lemon, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform the kitchen into a culinary workspace by warming the oven to a precise 350°F, creating an ideal environment for the upcoming seafood transformation.
2. Prepare a protective aluminum foil barrier on the baking sheet, ensuring effortless cleanup and preventing any potential culinary mess.
3. Gently coax the butter into a luxurious liquid state by placing it in the preheated oven, allowing it to melt into a golden, silky pool.
4. Artfully arrange vibrant lemon slices across the molten butter, creating a fragrant and zesty foundation for the shrimp.
5. Carefully distribute the shrimp in a pristine, single layer, ensuring each morsel nestles perfectly atop the citrusy butter landscape.
6. Lavishly dust the entire composition with Italian seasoning, infusing the dish with aromatic herbs and complex flavor profiles.
7. Allow the shrimp to undergo a magical 15-minute metamorphosis in the oven, watching as they transition from translucent to a succulent, blush-pink perfection.
8. Whisk the creation immediately to the dining table, accompanied by crusty bread, fluffy rice, or al dente pasta to capture every drop of the decadent, herb-infused sauce.

Notes

• Opt for fresh, high-quality shrimp to ensure the best flavor and texture in this simple yet delicious dish.
• Ensure shrimp are patted dry before baking to prevent excess moisture and achieve a perfect golden finish.
• Use unsalted butter to control the salt level, allowing the lemon and seasoning to shine through.
• For a low-carb option, serve over cauliflower rice or zucchini noodles instead of traditional grains.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 240 mg