Baked Brie Puff Pastry with Honey, Fig & Prosciutto Recipe

Creamy brie wrapped in golden puff pastry with honey and fig becomes an irresistible appetizer that promises pure indulgence.

The combination of salty prosciutto and sweet honey creates a perfect flavor harmony.

Soft, melting cheese nestled in flaky pastry delivers an elegant touch to any gathering.

Each bite offers a delightful blend of textures and tastes that dance across your palate.

This simple yet sophisticated dish transforms ordinary ingredients into an extraordinary culinary experience.

Serve this stunning appetizer and watch as your guests swoon with delight.

What Makes This Baked Brie Appetizer So Special

• Elevate Party Appetizers: Transform ordinary gatherings into extraordinary culinary experiences with this stunning baked brie dish that looks professionally prepared.
• Foolproof Gourmet Technique: Create restaurant-quality appetizers without complex cooking skills, making sophisticated entertaining accessible for home cooks of all levels.
• Flavor Explosion Potential: Combine sweet honey, tangy fig preserves, salty prosciutto, and creamy brie for a mouthwatering taste profile that delights every palate.
• Impressive Make-Ahead Magic: Prepare the wrapped brie in advance and bake right before serving, allowing stress-free entertaining with minimal last-minute preparation.

Ingredients for Brie With Fig, Prosciutto and Honey

• Brie: Creamy and rich French cheese that melts beautifully.
• Puff Pastry: Buttery and flaky pastry that creates a golden exterior.
• Prosciutto: Thin, salty Italian cured ham with delicate flavor.

• Fig Preserves, Honey: Sweet companions that complement the cheese perfectly.

• Fresh Thyme, Black Pepper: Aromatic herbs and spice that enhance the overall taste.
• Coarse Sugar: Adds a delightful crunch and subtle sweetness.
• Egg: Helps create a shiny, golden-brown pastry surface.

How to Wrap and Bake Brie in Puff Pastry

Step 1: Fire Up the Oven

Crank your oven to a sizzling 425°F (220°C), getting ready for a mouthwatering adventure.

Step 2: Pastry Preparation

• Puff pastry
• Brie wheel

Unfold the thawed pastry onto a parchment-lined baking sheet.

Gently place the brie in the center and create a delicate crosshatch pattern across its surface.

Step 3: Flavor Explosion

• Fig preserves
• Honey
• Fresh thyme
• Black pepper

Lavishly spread fig preserves over the brie.

Drizzle a golden stream of honey.

Sprinkle fragrant thyme leaves and a whisper of black pepper to awaken your taste buds.

Step 4: Wrapping Magic

• Prosciutto slices

Tenderly wrap prosciutto around the brie.

Lovingly fold pastry corners, completely embracing the cheese.

Seal the edges with gentle pressure.

Step 5: Golden Touch

• Beaten egg
• Coarse sugar

Brush the pastry with beaten egg for a gorgeous sheen.

Dust the top with coarse sugar, creating a delicate crystalline crunch.

Step 6: Baking Transformation

Slide into the oven and bake for 20-25 minutes until the pastry turns a deep, seductive golden brown with irresistible crispiness.

Step 7: Serve and Savor

Present your masterpiece warm, accompanied by crusty bread or crisp crackers.

Watch as guests swoon with delight.

Tips to Get the Perfect Baked Brie Center

• Pinch the puff pastry edges tightly to prevent cheese leakage during baking, ensuring a perfect golden-brown package.
• Let the baked brie rest for 5-10 minutes after removing from the oven to allow cheese to set and prevent excessive running.
• Experiment with different preserves like apricot or raspberry, or swap prosciutto for crispy bacon for unique taste variations.
• Use gluten-free puff pastry for celiac-friendly version or substitute dairy-free cheese alternatives for vegan guests.
• Garnish with fresh figs, chopped nuts, or additional thyme sprigs just before serving to create a visually stunning and appetizing dish.

Best Way to Store and Rewarm Baked Brie Pastry

• Store leftover baked brie in an airtight container for up to 3 days. Make sure the container is sealed tightly to prevent absorbing other food odors.
• Warm the brie in a preheated 350°F oven for 10-15 minutes. Place on a baking sheet to maintain its crispy pastry texture and prevent sogginess.
• For a quick reheat, use the microwave in 15-second intervals. Be cautious as the cheese can quickly become overheated and lose its creamy consistency.
• While leftovers can be stored, this dish is most delicious when served immediately after baking. The pastry stays crispiest and the cheese remains perfectly melted right out of the oven.

Great Pairings for Fig and Honey Baked Brie

• Perfect Pairing Picks for Baked Brie
• Sparkling Wine Match: Choose a crisp prosecco or champagne that cuts through the richness of the brie and complements the sweet honey and fig notes.
• Rustic Bread Selection: Select a crusty sourdough or rustic baguette with a hearty texture to provide the perfect base for scooping up melted cheese and crispy pastry.
• Fruit and Nut Accompaniment: Create a side plate of fresh green grapes, candied walnuts, and dried mission figs to enhance the flavor profile and add delightful textural contrast.
• Wine Alternative Suggestion: Opt for a light-bodied pinot noir or gewürztraminer that balances the salty prosciutto and sweet preserves while harmonizing with the creamy cheese.

Flavor Twists for Baked Brie With Pastry

• Goat Cheese Upgrade: Swap brie with creamy goat cheese for a tangy alternative, keeping the same honey and fig flavor profile.
• Vegetarian Version: Replace prosciutto with caramelized shallots or roasted walnuts to maintain the savory depth while creating a meat-free option.
• Gluten-Free Adaptation: Use gluten-free puff pastry or almond flour pastry to accommodate those with wheat sensitivities while preserving the recipe's elegant essence.
• Vegan Transformation: Use dairy-free cheese alternative like cashew brie, plant-based honey substitute, and dairy-free puff pastry to create a completely plant-based appetizer that mimics the original's rich flavors.

FAQs

• What type of cheese works best for this recipe?

A soft, creamy wheel of brie is perfect due to its smooth texture and ability to melt beautifully inside the puff pastry.

• Can I make this recipe ahead of time?

Yes, you can prepare the entire dish up to the point of baking, then refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if it’s cold from the refrigerator.

• Is it necessary to use fig preserves?

While fig preserves add a wonderful sweet and fruity flavor, you can substitute with other preserves like raspberry or apricot if preferred. The key is to use a preserve that complements the rich, creamy brie.

• How do I know when the baked brie is perfectly cooked?

Look for a deep golden brown puff pastry and ensure the cheese is completely melted. When you cut into it, the brie should be soft and oozy, flowing slightly but not completely liquefied.

Baked Brie In Puff Pastry With Honey, Fig, And Prosciutto Recipe

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4.8 from 8 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Luxurious “Baked Brie in Puff Pastry” combines creamy cheese with sweet honey, caramelized figs, and salty prosciutto. Golden, flaky pastry wraps this elegant appetizer, promising a delightful blend of flavors you’ll savor at first bite.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredient:

• 1 wheel brie cheese (8.5 ounces / 240 grams)

Meat and Herb Ingredients:

• 4–8 slices thin prosciutto
• 1 tablespoon fresh thyme leaves

Pastry and Finishing Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten
• 2 tablespoons honey
• 2 tablespoons fig preserves
• Black pepper, to taste
• Coarse sugar, for sprinkling

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Instructions

1. Carefully unfold the delicate puff pastry onto a baking sheet lined with parchment paper, creating a smooth surface for the brie wheel.
2. Position the brie centrally on the pastry, gently etching a decorative crosshatch pattern across its creamy surface using a sharp knife.
3. Lavishly spread fig preserves over the brie, creating a rich and glossy layer that will complement the cheese’s richness.
4. Drizzle golden honey in elegant swirls, allowing it to cascade over the preserves and brie.
5. Sprinkle fresh thyme leaves and a whisper of cracked black pepper, infusing the dish with aromatic herbaceous notes.
6. Artfully drape prosciutto slices around the brie, creating a delicate meat enclosure that will crisp during baking.
7. Carefully gather and fold the pastry’s corners, enveloping the brie completely and pinching the edges to create a secure seal.
8. Generously brush the pastry’s exterior with beaten egg, ensuring a luminous, golden-brown finish.
9. Scatter a light dusting of coarse sugar across the surface, promising a subtle caramelized crunch.
10. Slide the prepared package into a preheated 425°F oven, allowing it to transform for 20-25 minutes until the pastry achieves a deep, burnished golden color.
11. Remove from the oven and let rest briefly before presenting alongside crusty bread or crisp crackers for an indulgent appetizer experience.

Notes

• Enhance flavor by using high-quality fig preserves and local honey for a more complex taste profile.
• Select a soft, creamy brie wheel at room temperature to ensure even melting and smooth texture.
• Ensure prosciutto is thinly sliced and evenly wrapped to prevent pastry from becoming soggy during baking.
• Create picture-perfect presentation by carefully folding pastry edges and brushing with egg wash for a glossy, golden-brown finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 275
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg